Yeah But My Vegan Banana Bread Has No Soy No Margarine Either Recipes

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YEAH, BUT MY VEGAN BANANA BREAD HAS NO SOY, NO MARGARINE EITHER



Yeah, but My Vegan Banana Bread Has No Soy, No Margarine Either image

The reason for the no margarine is that vegan margarine is often made from palm oil, and the farming of palm oil is endangering orangutans, so I've heard. Anyway, this is great bread. If you have kids, make sure they eat their dinner first because they will really fill themselves on this, especially if it has some peanut butter on it.

Provided by Azuki

Categories     Tropical Fruits

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

3 tablespoons ground flax seeds
1/2 cup water
2 mashed ripe bananas
1 cup sugar
1/3 cup vegetable oil
1 teaspoon vanilla
1 teaspoon apple cider vinegar
2 1/2 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 tablespoons chickpea flour (aka besan or garbanzo flour)
1 cup chopped walnuts

Steps:

  • Preheat oven to 350°F; oil bottom of 9x5x3 loaf pan.
  • Combine flax seed with water and mix until eggish in texture. Add all wet ingredients including mashed banana.
  • In separate bowl, combine all dry ingredients.
  • Combine dry ingredients into wet ingredients. Mix briefly. Add nuts.
  • Pour batter into loaf pan. Bake 1 hour or until golden.

Nutrition Facts : Calories 310, Fat 13.6, SaturatedFat 1.5, Sodium 301.3, Carbohydrate 43.8, Fiber 2.5, Sugar 19.6, Protein 5

ONLY ONE VEGAN BANANA BREAD



Only One Vegan Banana Bread image

I was astounded to see there was only vegan banana bread recipe on 'Zaar! Here's one more. ;) From theppk.com

Provided by Roosie

Categories     Quick Breads

Time 1h15m

Yield 1 8x4 loaf, 12 serving(s)

Number Of Ingredients 12

3/4 cup brown sugar
3/4 cup white sugar
1/2 cup margarine, softened
3 very ripe bananas, smooshy-fied
2 cups flour
1/2 teaspoon baking soda
1/4 cup vanilla-flavored soymilk, mixed with
1 teaspoon apple cider vinegar
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon allspice
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°F Spray a 8x4 bread pan with cooking spray or lightly oil.
  • Sift flour, baking soda, salt and spices together.
  • Cream the margarine and sugars.
  • Add bananas, soy milk and vanilla.
  • Add the wet ingredients to the dry.
  • Mix til combined.
  • Pour batter into pan.
  • Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.

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