CLASSIC BEER ROLLS
Enjoy this classic roll made using Original Bisquick® mix that's ready in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Spray 12 medium muffin cups with cooking spray.
- In large bowl, combine Bisquick mix, beer, sugar and cheese. Spoon mixture into muffin cups. Bake 15 to 18 minutes or until golden brown. Cool in pan 5 minutes. Serve warm.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Roll, Sodium 300 mg, Sugar 3 g, TransFat 1 g
CHEDDAR BEER BREAD ROLLS
These cheesy rolls pack a lot of flavor considering their short ingredient list. Thanks to the beer, they're also especially light and fluffy, taking any meal to the next level. But they're also perfect all on their own, slathered with butter.
Provided by Erin Jeanne McDowell
Categories snack, breads, side dish
Time 25m
Yield 12 rolls
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer fitted with the dough hook attachment, combine bread flour, yeast, salt, 2 tablespoons softened butter, honey and beer. Mix on low speed for 4 minutes. The dough should come together around the dough hook. Increase speed to medium and continue to mix for 2 minutes more, occasionally stopping to scrape the dough from the hook. Add 1 cup/115 grams of the Cheddar cheese and mix until incorporated, 30 seconds to 1 minute.
- Transfer the dough to a lightly greased bowl and cover with plastic wrap. Let rise until nearly double in size, about 1 hour.
- Lightly grease a 9-by-13-inch pan. Tip the dough out onto a lightly floured surface and divide into 12 even pieces. Gently round each piece of dough into a ball, and place into the prepared pan. (The rolls may not touch now, but they will fill in the gaps when they rise and bake.)
- Cover the pan with plastic wrap and let the rolls rise for 35 to 45 minutes, until they look visibly puffy. Toward the end of rise time, heat the oven to 400 degrees. Brush the rolls with 2 tablespoons melted butter, and top each roll with 1 tablespoon of the remaining white Cheddar, being careful to keep the cheese away from the edges of the pan.
- Bake the rolls until golden brown, and the cheese on top is melted and browned (the rolls should have an internal temperature of 190 degrees), 17 to 22 minutes. Let cool at least 10 minutes before serving.
Nutrition Facts : @context http, Calories 388, UnsaturatedFat 3 grams, Carbohydrate 57 grams, Fat 11 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 6 grams, Sodium 320 milligrams, Sugar 6 grams, TransFat 0 grams
BEER ROLLS
Make and share this Beer Rolls recipe from Food.com.
Provided by Zanna_409104061
Categories Breads
Time 20m
Yield 12 rolls
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F.
- In large bowl, combine all ingredients.
- Spoon into muffin pan that has been sprayed with nonstick cooking spray.
- Bake for 15-18 minutes, or until golden.
WHEAT BEER ROLLS
Not your everyday roll. Sort of a cross between a biscuit and a roll, but better than both! A good quality unfiltered hefeweizen will give these rolls a rich wheaty color when baked, which makes them look and taste healthy! I use Franziskaner Hefeweizen in my recipe, but any wheat beer will do. Goes great with a bowl of chili, but would even stand up to the best tenderloin or prime rib! Your friends will want this recipe!
Provided by Mole1338
Categories Breads
Time 33m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F.
- Butter or grease a baking sheet.
- In a large mixing bowl, add 3 1/4 cups of the flour and sugar.
- Mix in beer and oil, and stir until just combined (If still too wet, then add additional 1/4 cup flour) and lightly mix until can manage with hands.
- Place dough onto floured board and knead about 5 times (don't over-knead).
- Pat dough into a 1/4-inch rectangle.
- Cut rolls into 3-inch diameter circles (I used an inverted pilsner beer glass which works great) and arrange onto greased pan.
- Place onto middle rack in oven and bake 15-18 minutes or until golden brown.
- Remove from oven and brush with melted butter.
- Place onto wire rack to cool slightly.
- Serve warm with butter, honey, or whatever topping you prefer.
BEER ROLLS
A delicious dinner roll that is made from beer, honey, and a slight pinch of cinnamon. Excellent with turkey, roasts etc. Different beer may be substituted, but be advised that a highly hopped beer will create an astringent bitter taste. The unique taste comes from the malt used in making the beer.
Provided by John T. Jurkiewicz
Categories Bread Machine
Time 5h50m
Yield 16
Number Of Ingredients 8
Steps:
- Allow 10 to 12 ounces of beer to reach room temperature and go flat. This will take approximately 3 to 4 hours.
- Combine flattened beer, butter, cinnamon, salt, and honey in the pan of bread machine. Add flour and yeast being careful that the yeast does not touch the liquid. Select Dough setting, and Start.
- After the dough has risen, remove the dough from the pan. Form into a long loaf; cut and form rolls. Place on a floured baking sheet, cover, and allow to rise for approximately 45 minutes.
- Brush top of rolls with melted butter.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until golden brown.
Nutrition Facts : Calories 159.5 calories, Carbohydrate 27.9 g, Cholesterol 3.8 mg, Fat 2.7 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 1.1 g, Sodium 55.7 mg, Sugar 2.3 g
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Reviews 4Category BreadServings 20Estimated Reading Time 5 mins
- Heat water, beer and cream until warm (100º to 110ºF). Add yeast and sugar. Let mixture stand 5 minutes until frothy.
- Combine 6 cups of flour, salt, Italian seasoning, garlic powder, honey, 1 egg and yeast mixture in a large mixer bowl. Beat 2 minutes on medium speed. Stir in enough flour to form a soft dough.
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