Portabellamushroomcheesesteak Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORTOBELLO "PHILLY CHEESE STEAK" SANDWICH



Portobello

Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We've cut down on the fat considerably--but not on the taste. All it needs is a cold beer or a glass of pinot noir on the side.

Provided by Katie Webster

Categories     Healthy Portobello Mushroom Recipes

Time 25m

Number Of Ingredients 11

2 teaspoons extra-virgin olive oil
1 medium onion, sliced
4 large portobello mushrooms, stems and gills removed (see Tip), sliced
1 large red bell pepper, thinly sliced
2 tablespoons minced fresh oregano, or 2 teaspoons dried
½ teaspoon freshly ground pepper
1 tablespoon all-purpose flour
1/4 cup vegetable broth, or reduced-sodium chicken broth
1 tablespoon reduced-sodium soy sauce
3 ounces thinly sliced reduced-fat provolone cheese
4 whole-wheat buns, split and toasted

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and beginning to brown, 2 to 3 minutes. Add mushrooms, bell pepper, oregano and pepper and cook, stirring often, until the vegetables are wilted and soft, about 7 minutes.
  • Reduce heat to low; sprinkle the vegetables with flour and stir to coat. Stir in broth and soy sauce; bring to a simmer. Remove from the heat, lay cheese slices on top of the vegetables, cover and let stand until melted, 1 to 2 minutes.
  • Divide the mixture into 4 portions with a spatula, leaving the melted cheese layer on top. Scoop a portion onto each toasted bun and serve immediately.

Nutrition Facts : Calories 257.9 calories, Carbohydrate 34.7 g, Cholesterol 11.7 mg, Fat 8.5 g, Fiber 6 g, Protein 12.4 g, SaturatedFat 3.1 g, Sodium 536.6 mg, Sugar 8.2 g

STUFFED PORTABELLA MUSHROOMS



Stuffed Portabella Mushrooms image

I came up with this recipe after combining my favourite flavour combinations from other recipes. It is easy to make and always impressive to serve.

Provided by Kate in Ontario

Categories     Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

4 portabella mushrooms
1/4 cup olive oil
2 garlic cloves, minced
1/2-2/3 cup crumbled feta cheese
1 teaspoon lemon pepper
1/4 cup chopped fresh basil

Steps:

  • Remove stems from mushrooms and gently scrape away gills from underside.
  • Combine garlic and olive oil.
  • Brush on caps and set aside for 30 minutes.
  • Combine cheese, lemon pepper and basil and set aside.
  • Grill over medium heat top side of mushrooms up for about 5 minutes on warming rack of grill.
  • Turn mushrooms over and fill with cheese mixture.
  • Cover and grill about 5 minutes or until cheese is warmed through.
  • Serve whole.

Nutrition Facts : Calories 193.6, Fat 17.7, SaturatedFat 4.7, Cholesterol 16.7, Sodium 214.9, Carbohydrate 5.6, Fiber 1.4, Sugar 2.3, Protein 4.9

GRILLED PORTOBELLO MUSHROOM STEAKS



Grilled Portobello Mushroom Steaks image

These Grilled Portobello Mushroom Steaks are perfect for indoor or outdoor grilling. It's an easy recipe that takes less than 30 minutes from start to finish. Just marinate, grill and enjoy!

Provided by Melissa Huggins

Categories     Entree

Time 30m

Number Of Ingredients 9

4 large portobello mushrooms (, stems removed and dry brushed clean (*see note))
3 tablespoons balsamic vinegar
3 tablespoons gluten-free tamari ((sub soy sauce))
2 tablespoons grapeseed oil ( or preferred oil)
1 tablespoon vegan worcestershire sauce ((sub vegan steak sauce))
1-2 teaspoons liquid smoke ((sub with 1 teaspoon smoked paprika))
1 large garlic clove (, minced or crushed)
1/2 teaspoon granulated onion
salt and fresh cracked pepper (, to taste)

Steps:

  • In a large and shallow baking dish, whisk all the marinade ingredients together. Taste and add more seasoning if desired (*note: the flavors will be concentrated).
  • Add the mushrooms to the dish and liberally brush the marinade on all sides. You can also spoon it on. Let it sit for 10-20 minutes, flipping and brushing again midway through the marinating time.
  • Heat a Grill, Grill Pan OR Skillet over medium-high heat. When fully heated, brush with oil and place the mushrooms on top (they should sizzle when they hit the pan). Don't move them once they are in the pan, just gently press down with a spatula or tongs. Give them a minimum of 4-5 minutes so they sear. Flip over and sear the other side, adding more oil if needed (you can also brush on more marinade). Grill until browned and tender about 4-5 minutes. Enjoy!

Nutrition Facts : ServingSize 1 Mushroom, Calories 103 kcal, Carbohydrate 8 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 455 mg, Fiber 1 g, Sugar 5 g

MUSHROOM CHEESESTEAK SANDWICHES



Mushroom Cheesesteak Sandwiches image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 4 sandwiches

Number Of Ingredients 18

8 tablespoons (1 stick) salted butter
1 pound white mushrooms, sliced
1 pound portobello mushrooms, sliced
8 ounces cremini mushrooms, sliced
8 ounces oyster, shiitake or other wild mushrooms, roughly chopped
Kosher salt
1 teaspoon Montreal steak seasoning
Few dashes Worcestershire sauce
2 sprigs fresh thyme
1 yellow onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
One 15-ounce jar processed cheese sauce or spread, such as Cheez Whiz
4 deli rolls, halved
4 tablespoons spicy mustard
4 tablespoons mayonnaise

Steps:

  • Heat 2 tablespoons of the butter in a large skillet over medium-high heat. Add the white, portobello, cremini and oyster mushrooms, season with salt and cook, stirring, until the mushrooms are browned thoroughly, about 5 minutes. Season the mushrooms with the Montreal steak seasoning and Worcestershire sauce. Add the thyme sprigs and cook for 1 minute more. Transfer the mushrooms to a plate and set aside.
  • Add 2 more tablespoons of butter to the same skillet and throw in the onions and green and red peppers. Reduce the heat to medium low and cook the veggies until dark golden and soft, about 8 minutes.
  • Preheat the broiler.
  • Add the black pepper and cayenne to the processed cheese sauce and stir. Microwave according to the package instructions until hot.
  • To toast the rolls, spread 1 tablespoon of butter on the inside of both the top and bottom of each roll with a butter knife. Place the rolls on a baking sheet butter-side up and broil until golden brown, 3 to 4 minutes.
  • To build the sandwiches, spread 1 tablespoon of mustard and 1 tablespoon of mayonnaise on the bottom half of each roll. Place a pile of mushrooms onto the bottom of each roll. Top with the peppers and onions and spoon a generous amount of cheese sauce over the veggies. Place the top on the sandwich and serve immediately.

PORTOBELLO STEAKS



Portobello Steaks image

These juicy portobello steaks are one of my favorite quick and easy dishes. These can be cooked on a skillet indoors or on a grill outdoor. Such a great plant-based alternative whether you are vegan or just looking for a meatless Monday recipe!

Provided by Plant Based Life

Categories     Fruits and Vegetables     Mushrooms     Portobello Mushroom Recipes

Time 20m

Yield 4

Number Of Ingredients 8

4 large portobello mushrooms
3 tablespoons balsamic vinegar
3 tablespoons vegan Worcestershire sauce
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon onion powder
salt and ground black pepper to taste
cooking spray

Steps:

  • Remove stems and clean the mushrooms; set aside.
  • Mix vinegar, Worcestershire, oil, garlic, onion powder, salt, and pepper together in a small bowl.
  • Place mushrooms inside a large zip-top bag. Pour in the marinade and turn the bag so the mushrooms get evenly coated. Let sit in a refrigerator for a minimum of 5 minutes, or up to 12 hours.
  • Spray a large skillet with cooking spray and heat over high heat. Grill mushrooms in the hot pan until heated through and browned, about 4 minutes per side.

Nutrition Facts : Calories 196.5 calories, Carbohydrate 27.2 g, Fat 7.7 g, Fiber 6.9 g, Protein 11.5 g, SaturatedFat 1.1 g, Sodium 278.3 mg, Sugar 10 g

MUSHROOM 'CHEESESTEAK' LETTUCE WRAPS



Mushroom 'Cheesesteak' Lettuce Wraps image

Provided by Ree Drummond Bio & Top Recipes

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons soy sauce
2 tablespoons balsamic vinegar
1 teaspoon garlic powder
1 teaspoon dried oregano
Freshly ground black pepper
4 large portobello mushrooms, stems removed, gills scraped out, thinly sliced
1 teaspoon olive oil
1 red bell pepper, sliced
1 small yellow onion, sliced
4 slices provolone cheese
1 head butter lettuce, leaves separated

Steps:

  • Combine the soy sauce, balsamic vinegar, garlic powder and oregano in a small bowl. Season with pepper. Pour the mixture over the prepared mushrooms and toss to combine.
  • Heat the olive oil in a large nonstick sauté pan over medium-high heat. When the oil is hot, add the mushrooms (with any liquid), peppers and onions. Cook until the mushrooms have released their liquid and the mushrooms and onions begin to brown, about 10 minutes.
  • Lay the cheese over the mushroom mixture, cover and cook just until the cheese melts, 1 to 2 minutes. Then give everything a mix. Remove from the heat, spoon into the butter lettuce leaves and serve.

PORTABELLA MUSHROOM SAUCE



Portabella Mushroom Sauce image

I got this recipe from a pasta cookbook. I don't remember what it was called, but it's a great sauce.

Provided by mosma

Categories     Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 large portabella mushrooms
1/4 cup white wine
1 tablespoon chopped fresh parsley
2 garlic cloves, minced
8 ounces alfredo sauce (1 cup)
salt and pepper
1/3 cup grated parmesan cheese

Steps:

  • Rinse and thinly slice mushroom caps.
  • On a low heat, combine wine, parsley, garlic, and mushrooms. Stir frequently.
  • Sauté 5 minutes or until mushrooms are cooked through.
  • Remove skillet from heat. Slowly add alfredo sauce.
  • Season with salt and pepper to taste.
  • Pour over pasta, garnish with cheese.
  • Serve immediately.

Nutrition Facts : Calories 61.6, Fat 2.5, SaturatedFat 1.4, Cholesterol 7.3, Sodium 131.3, Carbohydrate 3.4, Fiber 0.7, Sugar 1, Protein 4.4

More about "portabellamushroomcheesesteak recipes"

27 EASY PORTOBELLO MUSHROOM RECIPES FOR DINNER | GRILLED ...
27-easy-portobello-mushroom-recipes-for-dinner-grilled image
2017-11-20 Find a Portobello Mushroom Recipe by Preparation Type. Finding a portobello mushroom dinner recipe that you, your family, and friends can’t get …
From theinspiredhome.com
Estimated Reading Time 9 mins


BAKED PORTOBELLO MUSHROOMS - KITCHEN NOSTALGIA

From kitchennostalgia.com
  • Remove stems and chopp them finely. In a small bowl, combine chopped stems with olive oil, garlic, parsley, thyme, salt and pepper.


PHILLY CHEESESTEAK STUFFED PORTOBELLO MUSHROOMS - SKINNYTASTE

From skinnytaste.com
  • Gently remove the stems, scoop out the gills and spray the tops of the mushrooms with oil, season with 1/8 tsp salt and fresh pepper.


VEGAN PORTOBELLO MUSHROOM STEAK RECIPE - VEGGIES DON'T BITE

From veggiesdontbite.com
  • Clean the mushrooms by removing the stem and scraping out the gills using a spoon. This is optional but I recommend it. I save the stems to cook separately or chop up to use in a different recipe.


SCALLOPED PORTOBELLO MUSHROOMS - CAFE DELITES

From cafedelites.com
  • Preheat oven to 400°F (200°C). In a medium bowl, toss together Mozzarella, Gruyère, Parmesan, parsley, Italian seasoning, onion powder and garlic powder. Set aside.


PORTOBELLO MUSHROOM CHEESESTEAKS - OH MY VEGGIES

From ohmyveggies.com
  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add mushrooms and cook 3-4 minutes, or until softened and browned. Add wine and increase heat to high. Cook until liquid has evaporated, about 2-3 minutes. Transfer to bowl.
  • Carefully wipe skillet clean. Heat remaining tablespoon of olive oil over medium-high heat. Add green pepper and onions; cook until softened, about 5-8 minutes.


PORTABELLA MUSHROOM STEAK RECIPE - EATING RICHLY
Here’s the Grilled Stuffed Portobellow Mushroom recipe. I made it tonight and they are yumm. I just did 1/2 batch. 2/3 c fresh tomatoes, chopped, 1/4 c shredded part-skim mozzarella cheese, 1 tsp olive oil, 1/2 tsp finely chopped fresh rosemary or (1/8 tsp dried rosemary), 1/8 tsp ground black pepper, 1 garlic clove, crushed; 4 (5-6″ diameter) portobello mushroom caps, 2 tbsp …
From eatingrichly.com


藍 PORTOBELLO MUSHROOM RECIPES | ALLRECIPES
Big, beefy portobello mushrooms are unbeatable as mushroom "burgers", stuffed or grilled, and even dressed like a pizza.
From tako.khadamat-parsiyan.com


PORTABELLA MUSHROOM - BIGOVEN
Tip: Cut awkward-to-slice vegetables—such as mushrooms, carrots, and peppers—by first cleaving them in half. Then rest the flat parts on the cutting board.
From bigoven.com


PORTABELLA MUSHROOM RECIPES
Apr 10, 2017 - Explore Crystal & John's board "Portabella Mushroom Recipes", followed by 148 people on Pinterest. See more ideas about recipes, cooking recipes, mushroom recipes.
From pinterest.ca


32 PORTABELLA MUSHROOM RECIPES IDEAS | RECIPES, MUSHROOM ...
Aug 13, 2019 - Explore auntie lou's board "Portabella Mushroom Recipes" on Pinterest. See more ideas about recipes, mushroom recipes, portabella mushrooms recipes.
From pinterest.ca


10 BEST PORTOBELLO MUSHROOMS RECIPES | YUMMLY
Portobello Mushrooms Recipes 7,531 Recipes. Last updated Sep 14, 2021 ...
From yummly.com


10 BEST PORTABELLA MUSHROOMS BREAKFAST RECIPES | YUMMLY
815 suggested recipes. Egg, Cheese, and Avocado Stuffed Portabella Mushrooms Breezy Bakes. avocado, pepper, eggs, olive oil, bacon pieces, shredded sharp cheddar cheese and 2 more. Guided. Sausage, Mushroom, and Pepper Breakfast Muffins Yummly. cremini mushrooms, large eggs, yellow bell pepper, shredded cheddar cheese and 8 more . Guided. Cheesy …
From yummly.com


EASY SAUTéED PORTOBELLO MUSHROOMS - HEALTHY SEASONAL RECIPES
2022-04-18 Her recipes have been featured in numerous magazines including Shape, Fitness, Parents and several Edible Communities publications among others. Her cookbook, Maple {Quirk Books} was published in 2015. She launched Healthy Seasonal Recipes in 2009. She lives in Vermont with her husband, two teenage daughters and two yellow labs. In her free time, you …
From healthyseasonalrecipes.com


GRILLED PORTABELLA MUSHROOMS WITH FETA CHEESE - TASTEOFBBQ
Home › Grilled Vegetable Recipes › Grilled Portobello Mushrooms Serves: 2 - 4 (depending on size) Prep time: 15 minutes . Cook time: 20 minutes. Direct Heat: 450F - 475F. Note: for best results marinate 1 - 2 hours maximum. What you'll need: 4 large portobello mushrooms, stems removed; 8 tablespoons crumbled Feta cheese For the marinade; 1/4 cup olive oil 1/4 cup …
From tasteofbbq.com


STUFFED PORTOBELLO MUSHROOMS - RICARDO
Filling. Fry the bacon in a skillet over medium heat until browned. Add the chopped mushroom stems, asparagus, bell pepper and onion. Season with salt and pepper. Sauté over medium-high heat for about 2 minutes. Add the broth. Bring to a boil and reduce until almost dry. Add the croutons and mix well. Set aside.
From ricardocuisine.com


STEAK WITH PORTOBELLO MUSHROOMS AND ... - SALU SALO RECIPES
2013-08-07 Cover and cook over medium heat until mushrooms are softened, 3 to 4 minutes. Add shallots and cook until softened, about 1 minute. Stir in broth, cream, and any accumulated meat juices and simmer, scraping up any browned bits, until slightly thickened, about 5 minutes. Off heat, whisk in ¼ cup blue cheese. Transfer meat on a serving platter ...
From salu-salo.com


PORTABELLA MUSHROOM PHILLY CHEESESTEAK SANDWICHES
This recipe is an ooey-gooey delicious Philly cheesesteak-inspired sandwich, with one main swap: portabella mushrooms in place of the steak. It's the perfect way to add a meatless meal to your weekly routine, and no one will even miss the meat in this sandwich! Ingredients . 1 14-ounce package Monterey Fajita Time Sliced Portabellas OR 2 8-ounce packages Monterey …
From montereymushrooms.com


PORTABELLA MUSHROOM CHEESESTEAKS - ALL INFORMATION ABOUT ...
Philly Cheesesteak Stuffed Portobello Mushrooms. 7 7 7 SP 256 Cals 19 Protein 10 Carbs 16 Fats 322. 4.85 from 130 votes. Jump to Recipe. Save It Saved! 105029 shares. It doesn't get much better than a low-carb, Philly Cheesesteak stuffed in a Portobello Mushroom! Steak and mushrooms work so well together, so why not make stuff them with this ...
From therecipes.info


BAKED PORTOBELLO MUSHROOMS RECIPE - NOOB COOK RECIPES
2012-04-18 Place portobello mushrooms, cap side down, on a baking tray lined with parchment paper or aluminium foil. Divide and top mushrooms with cheese, followed by the cubed ham, diced mushrooms and garlic. Season with salt and black pepper. Drizzle olive oil over the mushrooms. Baked in preheated oven of 200°C (392°F) for 12 minutes, or until the ...
From noobcook.com


PORTABELLO MUSHROOM STEAKS - DUNLOP BROTHERS FAMILY COOKBOOK
Print recipe. Print with all photos ; Print text only ; Serves 4: Ingredients. 4 Portabello mushrooms; Barbecue Sauce. 1/3 cup ketchup; 1/2 Small onion (minced) 1/4 cup Dijon or your favourite mustard; 1 Tbsp brown sugar; 1 Tbsp apple cider vinegar; 1 clove garic (minced or grated) good grinding of pepper ; Directions Remove stems from mushrooms and save for another use. In …
From dunlopbrothers.ca


PORTABELLA MUSHROOM CHEESESTEAKS — PUNCHFORK
More Recipes Like This. Portabella Mushroom Fajitas. Oh My Veggies 4yr ago 60. Rating. Portabella Stroganoff. Oh My Veggies 4yr ago 44. Rating. Caprese Salad Stuffed Portabella Mushrooms. Oh My Veggies 4yr ago 44. Rating. Pizza Quinoa Stuffed Portabella Mushrooms. Oh My Veggies 6yr ago 51. Rating . Kale-Stuffed Portobello Mushrooms. Oh My Veggies 3yr ago …
From punchfork.com


PORTOBELLO MUSHROOM TACOS RECIPE - THE EDGY VEG
2020-09-22 My portobello mushroom tacos recipe is healthy & simple! In a medium-sized bowl, whisk together; 2 tbsp olive oil, soy sauce, balsamic vinegar, chilli powder, garlic powder, and black pepper. Add the mushroom slices and toss to coat. Heat a pan over medium-high heat, and in batches, sauté the mushrooms for 3-5 mins on each side, or until ...
From theedgyveg.com


PORTOBELLO MUSHROOM RECIPES | ALLRECIPES
10 Cauliflower Recipes For the Instant Pot Your trusty Instant Pot (or other multi-functional pressure cooker) is the key to these quick, easy, and absolutely delicious cauliflower recipes. Whether you're in the mood for a simple side dish, a satisfying soup or stew, or a veggie-packed dinner that'll please everyone at your table, you'll find a ...
From allrecipes.com


GRILLED PORTOBELLO MUSHROOM SANDWICH RECIPE : OPTIMAL ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Grilled Portobello Mushroom Sandwich Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


ROASTED PORTABELLA MUSHROOMS - PEEL WITH ZEAL
2018-10-13 Here are a few recipe variations that we have tried over the years. Balsamic- Drizzle on 1 tablespoon balsamic vinegar and sprinkle with thinly sliced garlic and 1 tablespoon (total) fresh thyme leaves before baking. Garlic Butter- Replace the EVOO with melted butter and 4 cloves of thinly sliced garlic. Spicy Southwest-Sprinkle on a mixture of 1 teaspoon each of chili …
From peelwithzeal.com


PORTOBELLO MUSHROOM IDEAS : OPTIMAL RESOLUTION LIST ...
Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian
From recipeschoice.com


15+ BEST PORTOBELLO MUSHROOM RECIPES | RECIPES, DINNERS ...
Portobello mushrooms can be used as a vegetarian main, a crowd-pleasing side dish and everything in between. Get our best portobello recipes, from hearty burgers to …
From foodnetwork.com


RACHAEL'S PORTOBELLO MUSHROOM, PEPPER AND ONION PHILLY ...
In a second large skillet over medium heat, melt 2 tablespoons butter, then add the onions and season with salt and pepper. Cook until tender, about 8-10 minutes, turning occasionally.
From rachaelrayshow.com


PORTOBELLO MUSHROOM STEAK RECIPE - ROUSES SUPERMARKETS
2 cloves garlic, minced. ½ teaspoon kosher salt. 4 large portobello mushrooms. Canola or vegetable oil, to grease the grill pan. Directions. Whisk together the balsamic vinegar, olive oil, lemon juice, garlic and salt to make the marinade. Set aside. Gently remove the stems from the mushrooms and rub any dirt off the caps with a damp paper towel.
From rouses.com


Related Search