Smoked Turkey Pockets With Apple Slaw Recipes

SMOKED TURKEY & SLAW WRAPS

Smoked Turkey & Slaw Wraps image

Crunchy, colorful coleslaw adds a tangy twist to these wholesome, quick-and-easy wraps. They're equally great for lunch or dinner! Deborah Williams - Peoria, Arizona

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 cup shredded green cabbage
1/2 cup shredded red cabbage
1 small carrot, grated
1 green onion, thinly sliced
3 tablespoons reduced-fat mayonnaise
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon sugar
4 whole wheat tortillas (8 inches), room temperature
1/2 pound sliced deli smoked turkey
1 small tomato, sliced

Steps:

In a small bowl, combine the first four ingredients. Combine the mayonnaise, lemon juice, mustard and sugar; pour over cabbage mixture and toss to coat., Spoon cabbage mixture down the center of each tortilla. Top with turkey and tomato; roll up.

Nutrition Facts : Calories 260 calories, Fat 8g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 761mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges

GREEN CABBAGE SLAW WITH DIJON VINAIGRETTE

Green Cabbage Slaw with Dijon Vinaigrette image

Everyone needs a go-to coleslaw recipe in their back pocket, and this one is mine. Whether served with my fried pork chop sandwich, fried seafood or pulled pork, it's an ideal make-ahead side that complements so many main dishes.

Provided by Kardea Brown

Categories side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1/3 cup mayonnaise
4 teaspoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon mustard seeds
1 teaspoon sugar
1/2 head green cabbage (1 1/2 to 2 pounds), cored and thinly sliced
1 shallot, diced
Kosher salt and freshly ground black pepper

Steps:

Whisk together the mayonnaise, mustard, vinegar, garlic powder, mustard seeds and sugar in a large bowl. Add the cabbage and shallot and toss well to coat. Season with salt and pepper. Cover and refrigerate until ready to serve.

SMOKED SAUSAGE PITAS WITH APPLE SLAW

SMOKED SAUSAGE PITAS WITH APPLE SLAW image

Categories turkey Quick & Easy Tailgating

Yield 6 people

Number Of Ingredients 15

Ingredients

2 tbsp butter
3 small yellow onions sliced
3 green apples peeled and cut into sticks
2 lbs smoked turkey sausage sliced
2 tbsp apple juice
2 tbsp brown sugar
1/8 tsp cinnamon
6 pita pocket halves
Coleslaw
3 cups prepackaged coleslaw mix
2 red apples chopped
2 scallions chopped
1/3 cup mayonnaise
1/3 cup granulated sugar
2 tsp apple cider vinegar

Steps:

Heat butter in large skillet over medium heat. Add sliced onions and cook until tender. To onions add green apples, smoked sausage, apple juice , brown sugar and cinnamon. Continue cooking 15 minutes as mixture camelizes. While mixture is cooking prepare coleslaw. Add coleslaw mix, red apples, and chopped scallions to a bowl. In small bowl add mayonnaise, granulated sugar, and apple cider vinegar and mix until well blended. Add mayonnaise mixture to coleslaw mixture and toss to coat. Divide sausage mixture among 6 pita halves and top with coleslaw.

SMOKED SAUSAGE PITA WITH APPLE SLAW

SMOKED SAUSAGE PITA WITH APPLE SLAW image

Categories Sandwich turkey Quick & Easy Tailgating

Yield 6 people

Number Of Ingredients 15

Ingredients

2 tbsp butter
3 small yellow onions sliced
3 green apples peeled and cut into sticks
2 lbs smoked turkey sausage sliced
2 tbsp apple juice
2 tbsp brown sugar
1/8 tsp cinnamon
6 pita pocket halves
Coleslaw
3 cups prepackaged coleslaw mix
2 red apples chopped
2 scallions chopped
1/3 cup mayonnaise
1/3 cup granulated sugar
2 tsp apple cider vinegar

Steps:

Heat butter in large skillet over medium heat. Add sliced onions and cook until tender. To onions add green apples, smoked sausage, apple juice , brown sugar and cinnamon. Continue cooking 15 minutes as mixture camelizes. While mixture is cooking prepare coleslaw. Add coleslaw mix, red apples, and chopped scallions to a bowl. In small bowl add mayonnaise, granulated sugar, and apple cider vinegar and mix until well blended. Add mayonnaise mixture to coleslaw mixture and toss to coat. Divide sausage mixture among 6 pita halves and top with coleslaw.

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