GARDEN-STUFFED ZUCCHINI BOATS
Not only are these boats a delightful way to get your veggies, they're basically a one-dish meal that covers all the bases-just grab your favorite garden goodies and add any spices or mix-ins you like. -Janie Zirbser, Mullica Hill, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 3 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Halve zucchini lengthwise; place cut sides down in an ungreased 13x9-in. baking dish. Bake 10 minutes. When cool enough to handle, scoop out seeds, leaving a 1/4-in. shell., Meanwhile, in a large skillet, cook beef, onion, green pepper and garlic over medium heat 8-10 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in 1 cup water, tomatoes, red peppers, mushrooms, pasta, thyme, oregano, salt and pepper. Cook until mixture is thickened and pasta is al dente, 12-15 minutes. Stir in Parmesan cheese., Spoon mixture into zucchini shells. Place in an ungreased 13x9-in. baking dish; sprinkle with 3/4 cup Italian cheese blend. Pour remaining water into bottom of dish. Bake, covered, 20 minutes. Sprinkle with remaining cheese. Bake, uncovered, until zucchini is tender and cheese is melted, about 5 minutes longer. Serve with pasta sauce if desired.
Nutrition Facts : Calories 489 calories, Fat 24g fat (12g saturated fat), Cholesterol 103mg cholesterol, Sodium 992mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 4g fiber), Protein 36g protein.
ZUCCHINI BOATS
After working hard all our lives and raising a family, we're now enjoying a simpler life. Getting back to the basics means enjoying old-fashioned comfort foods like these stuffed zucchini boats. -Mrs. C. Thon, Atlin, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Trim the ends off zucchini. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/2-in. shells. Finely chop pulp. , In a skillet, cook beef, zucchini pulp, onion, mushrooms and peppers over medium heat until meat is no longer pink; drain. Remove from the heat. Add 1/2 cup cheese, ketchup, salt and pepper; mix well. Spoon into the zucchini shells. Place in a greased 13x9-in. baking dish. Sprinkle with remaining cheese. , Bake, uncovered, at 350° until zucchini is tender, 25-30 minutes.
Nutrition Facts : Calories 312 calories, Fat 20g fat (9g saturated fat), Cholesterol 81mg cholesterol, Sodium 337mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.
STUFFED ZUCCHINI BOATS
While any medium sized ripe zucchinis will do, use garden fresh ones if you have them. The tender sweet flesh of the zucchinis paired with the spiced meat and cool yogurt sauce will make you forget that this dish is less than 500 calories per serving!
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400˚ F. Drizzle a rimmed baking sheet with 2 tablespoons olive oil. Season the zucchini halves with salt and pepper. Add to the baking sheet and turn to coat with the oil. Arrange the zucchini cut-side down in a single layer. Roast until crisp-tender, about 15 minutes.
- Meanwhile, heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Stir in the cumin and 1/2 teaspoon each salt and pepper; cook 30 seconds. Add the turkey and cook, breaking it up with a wooden spoon, until browned, about 5 minutes. Stir in the tomato paste and chicken broth until combined. Cook until the broth is reduced to a thick sauce, 4 to 5 minutes.
- Turn the zucchini boats cut-side up and fill with the turkey mixture, packing it in. Sprinkle with the cheese and roast until the zucchini is tender and the cheese is softened, about 10 minutes.
- Meanwhile, stir together the yogurt and lemon juice; season with salt and pepper. Drizzle the zucchini boats with the yogurt mixture and top with the dill.
Nutrition Facts : Calories 450, Fat 28 grams, SaturatedFat 9 grams, Cholesterol 110 milligrams, Sodium 864 milligrams, Carbohydrate 18 grams, Fiber 4 grams, Protein 33 grams, Sugar 12 grams
ROUND 2 - STUFFED ZUCCHINI BOATS
From Sandra's Money Saving Meals, she uses the portobello mushroom stems from Recipe #425652 to make the filling for these yummy zucchini boats.
Provided by Sharon123
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350* F.
- Slice the 2 zucchini lengthwise, scoop out the seeds from the center(I put in freezer to use for making broth) and put on a baking sheet.
- In a medium bowl combine the remaining ingredients except for 2 tablespoons of the cheese.
- Fill the centers of each zucchini half with the mixture. Sprinkle the remaining cheese over the top of the filling.
- Bake until the cheese is melted and the filling is golden brown and toasted, about 15-20 minutes. Enjoy!
Nutrition Facts : Calories 90.6, Fat 3.5, SaturatedFat 1.4, Cholesterol 58.4, Sodium 137, Carbohydrate 10, Fiber 1.5, Sugar 2.4, Protein 5.5
STUFFED ZUCCHINI BOATS
Steps:
- Preheat the oven to 450 degrees.
- Trim off the ends of each zucchini. Cut each in half crosswise. Cut each piece in half lengthwise. Scoop out the centers, leaving a shell at least 1/4-inch thick. Reserve and finely chop the scooped-out portions. There should be about 1 1/2 cups.
- Pour enough water to cover the shells into a saucepan, and bring to a boil. Add the shells, and let simmer 2 minutes. Drain thoroughly.
- Clean and finely chop the mushrooms. There should be about 2 cups.
- Heat the butter in a heavy skillet, and add the onions and garlic. Cook briefly, stirring, and add the mushrooms and lemon juice. Stir and cook about 1 minute. Add the chopped zucchini, thyme, salt and pepper. Cook about 3 minutes until the excess moisture evaporates.
- Spoon and scrape the mixture into a mixing bowl, and let cool slightly. Add 1 cup of the bread crumbs, the parsley, 2 tablespoons of the cheese, and blend thoroughly. Stir in the egg yolk.
- With 1 tablespoon of the oil, brush the inside of a baking dish large enough to hold the shells in one layer.
- Spoon an equal portion of the filling into each shell, and smooth over the top.
- Blend the remaining 2 tablespoons bread crumbs with the remaining 2 tablespoons cheese, and sprinkle over the top of the stuffed zucchini boats. Sprinkle evenly with the remaining 2 tablespoons oil.
- Place the dish in the oven, and bake 25 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 450, UnsaturatedFat 15 grams, Carbohydrate 36 grams, Fat 29 grams, Fiber 5 grams, Protein 15 grams, SaturatedFat 12 grams, Sodium 944 milligrams, Sugar 10 grams, TransFat 0 grams
More about "round 2 recipe stuffed zucchini boats"
10 BEST HEALTHY STUFFED ZUCCHINI BOATS RECIPES | YUMMLY
From yummly.com
MEDITERRANEAN STUFFED ZUCCHINI BOATS - DIMITRAS DISHES
From dimitrasdishes.com
ZUCCHINI BOATS (PLUS 5 MORE ZUCCHINI BOAT RECIPES)
From cookingclassy.com
STUFFED ZUCCHINI BOATS - SIMPLY DELLICIOUS
From simplydellicious.com
ITALIAN STYLE STUFFED ZUCCHINI BOATS - NO. 2 PENCIL
From number-2-pencil.com
EASY STUFFED ZUCCHINI BOATS - THE SEASONED MOM
From theseasonedmom.com
ZUCCHINI BOATS - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
STUFFED ZUCCHINI BOATS (ONE PAN) | ONE POT RECIPES
From onepotrecipes.com
STUFFED ZUCCHINI BOATS | BAKING YOU HAPPIER
From bakingyouhappier.com
MEXICAN STUFFED ZUCCHINI BOATS - THE COOKIE ROOKIE®
From thecookierookie.com
STUFFED ZUCCHINI BOATS (ITALIAN STYLE) - COMFORTABLE FOOD
From comfortablefood.com
BEST CHILI-STUFFED ZUCCHINI BOATS RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
11 STUFFED ZUCCHINI BOATS RECIPES - GREATIST.COM
From greatist.com
ROUND 2 RECIPE - STUFFED ZUCCHINI BOATS
From pinterest.com
STUFFED ZUCCHINI BOATS ⋆ REAL HOUSEMOMS
From realhousemoms.com
STUFFED ZUCCHINI BOATS | RECIPE - KELLOGG'S
From kelloggs.ca
ROUND 2 - STUFFED ZUCCHINI BOATS RECIPE - FOOD.COM | ZUCCHINI …
From pinterest.ca
EASY STUFFED ZUCCHINI BOATS - SPEND WITH PENNIES
From spendwithpennies.com
ROUND 2 RECIPE - STUFFED ZUCCHINI BOATS | RECIPE | FOOD NETWORK …
From pinterest.com
STUFFED ZUCCHINI BOATS - DINNER AT THE ZOO
From dinneratthezoo.com
STUFFED ZUCCHINI BOATS - PRODUCE DEPOT
From producedepot.ca
BEEF STUFFED ZUCCHINI BOATS - GIMME DELICIOUS
From gimmedelicious.com
GROUND BEEF STUFFED ZUCCHINI BOATS RECIPE | MASALAHERB.COM
From masalaherb.com
STUFFED ZUCCHINI BOATS | LOW CARB AND LOW CALORIE!
From thebigmansworld.com
ITALIAN STUFFED ZUCCHINI BOATS - VALERIE'S KITCHEN
From fromvalerieskitchen.com
HOW TO COOK EXTRA LARGE ZUCCHINI: STUFFED ZUCCHINI BOATS RECIPE
From discover.hubpages.com
ROUND 2 - STUFFED ZUCCHINI BOATS - SIDE DISH RECIPES
From fooddiez.com
VEGETARIAN ZUCCHINI BOATS | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
STUFFED ZUCCHINI BOATS WITH CHEESE (FRENCH RECIPE)
From snippetsofparis.com
ROUND 2 – STUFFED ZUCCHINI BOATS - RADICIO.COM
From radicio.com
STUFFED ZUCCHINI BOATS - THE KITCHEN FAIRY
From kitchenfairy.ca
FOOD NETWORK ROUND 2 RECIPE - STUFFED ZUCCHINI BOATS RECIPE
From ketofoodist.com
ZUCCHINI RECIPE : STUFFED ZUCCHINI BOATS WITH GROUND BEEF
From rainbowflavours.com
STUFFED ZUCCHINI BOATS RECIPE (ITALIAN FLARE) - MOMSDISH
From momsdish.com
ITALIAN STUFFED ZUCCHINI BOAT MADE WITH CHEDDAR RECIPE
From armstrongcheese.ca
ROUND 2 RECIPE – STUFFED ZUCCHINI BOATS – RECIPES NETWORK
From recipenet.org
STUFFED ZUCCHINI BOATS RECIPE - EATING ON A DIME
From eatingonadime.com
STUFFED ZUCCHINI BOATS - JUDGE CASEY’S
From judgecaseys.com
STUFFED ROUND ZUCCHINI RECIPE - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love