SKILLET ZUCCHINI
A one-skillet dish that makes a wonderful side or meal in itself.
Provided by MRS. SHOCKLEY
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium-high heat. Mix in zucchini, onion, tomatoes, and bacon. Season with salt and pepper, and pour in water. Cover, and cook 10 minutes, stirring occasionally, until vegetables are tender.
- Stir the bread crumbs and soy sauce into the skillet, and mix in Cheddar cheese. Cover, and continue cooking 2 minutes, until cheese is melted. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 291.7 calories, Carbohydrate 18.7 g, Cholesterol 49.3 mg, Fat 18.6 g, Fiber 3.1 g, Protein 14 g, SaturatedFat 9.5 g, Sodium 780.9 mg, Sugar 5.5 g
ZESTY ZUCCHINI SKILLET
If your family likes vegetables as much as mine does, you'll like this recipe. Vegetables are so flexible, too, that you can substitute your family's favorites for those in this recipe. In our family, we all like zucchini, so I'm always trying to find some new ways to prepare it.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a skillet, heat oil over medium. Cook and stir the next six ingredients until vegetables are crisp-tender. Combine basil, oregano, salt, pepper, picante sauce and mustard; pour into skillet. Cook and stir for 3 minutes. Gently stir in tomatoes; heat through. Sprinkle with cheese and serve immediately.
Nutrition Facts :
ZUCCHINI AND GROUND BEEF SKILLET
This is my wife's favorite meal. A flavorful blend of ground beef, vegetables, and your favorite cheese. A true one-skillet meal that will satisfy your whole family!
Provided by rollman
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Stir mushrooms, tomato sauce, olives, and garlic into the skillet. Crush stewed tomatoes into smaller pieces and add to the mixture. Season with salt and white pepper. Let simmer, uncovered, until liquid reduces, 20 to 30 minutes.
- Slice zucchini lengthwise; cut into 1/2-inch slices and add to the skillet. Cook, covered, until firm yet tender to the bite, 5 to 7 minutes. Stir in Cheddar cheese and cook, covered, until melted, 3 to 4 minutes. Serve.
Nutrition Facts : Calories 588.5 calories, Carbohydrate 24 g, Cholesterol 133.1 mg, Fat 37.6 g, Fiber 6.1 g, Protein 41.8 g, SaturatedFat 18 g, Sodium 1308 mg, Sugar 13.4 g
ZESTY ZUCCHINI SAUTé
A quick and easy way to serve Zucchini. This makes a good side dish goes well with any meat or pasta. This recipe comes from The Garlic Lovers Cookbook.
Provided by Barb G.
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash Zucchini, but, do not peel.
- Slice in rounds about 1/4-inch thick.
- Mix together remaining ingredients except olive oil.
- Sprinkle over zucchini and toss until seasonings is well distributed.
- Heat oil in skillet.
- Add zucchini and sauté until browned on both sides, about 10 minutes.
ZESTY ITALIAN CHICKEN SKILLET
Make and share this Zesty Italian Chicken Skillet recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook chicken until browned, about 5 minutes on each side.
- Combine dressing, broth and italian seasoning.
- Add to chicken and bring to a boil.
- Reduce heat and simmer about 3 minutes, until chicken is cooked through.
- Add broccoli and onion and mix well.
- Cook 2 to 4 minute or until vegetables are crisp-tender.
- Add cheese and stir until melted.
- Serve.
Nutrition Facts : Calories 196.4, Fat 5.9, SaturatedFat 1.1, Cholesterol 68.4, Sodium 377.7, Carbohydrate 6.2, Fiber 0.4, Sugar 2.4, Protein 28.9
PAN-SEARED ZUCCHINI
A zucchini and a steak may not have much in common, but, like steak, zucchini takes incredibly well to the method of quickly searing in a smoking hot pan. Zucchini has a high water content, so cooking it fast means it retains its structure and doesn't release too much water, and doing so over high heat yields a beautiful char. A quick baste with brown butter, rosemary and garlic adds even more steakhouselike flavor. The recipe calls for 1½ tablespoons butter, but feel free to use a bit more if you like. Finally, choose smaller zucchini if you can; they tend to be less watery, more flavorful, and contain smaller seeds than their larger counterparts. If you can only find larger zucchini (or if you only have a 10-inch skillet), use two zucchini instead of three to avoid crowding the pan.
Provided by Lidey Heuck
Categories vegetables, side dish
Time 10m
Yield 3 to 4 servings
Number Of Ingredients 9
Steps:
- Trim the zucchini lengthwise on two opposite sides to create flat edges. Discard or compost the scraps and cut the zucchini in half lengthwise into two planks that are about ½-inch thick. (If you're using larger zucchini, you may get three planks from each one). Pat them dry with a paper towel, pressing gently but firmly on both sides to absorb any moisture.
- Heat a large (12-inch) cast iron or stainless steel skillet over medium high. Add the oil and heat until it's almost smoking. Add the zucchini, spacing them evenly in the pan and pressing lightly with a spatula so that the planks make contact with the pan. Sprinkle the tops with salt and pepper and cook for about 3 minutes, until the zucchini is nicely charred on the bottom. Lower the heat to medium, flip the zucchini, and season with salt and pepper again. Cook for 2 to 3 more minutes, until the bottom is charred.
- Turn the heat to low and add the butter, garlic and rosemary. Carefully tilt the pan, letting the garlic and rosemary cook in the butter for 30 seconds to 1 minute, until the butter has begun to brown. Spoon the butter over the zucchini, and cook for another minute, flipping them a few times to coat both sides with the butter.
- Transfer the zucchini to a serving platter, along with the garlic and rosemary, and spoon any butter that's left in the pan on top. Top with coarse sea salt, lemon zest and red-pepper flakes, and serve hot.
More about "zesty zucchini skillet recipes"
ZESTY ZUCCHINI | RECIPE - KOSHER.COM
From kosher.com
SPICY ZUCCHINI & BEEF SKILLET | KETO RECIPE
From keto123.us
PANFRIED ZUCCHINI RECIPE - SAUTEED ZUCCHINI IN 10 MINUTES!
From eatingonadime.com
BEST SAUTéED ZUCCHINI RECIPE - HOW TO MAKE SAUTéED …
From delish.com
EASY SKILLET ZUCCHINI RECIPE WITH BALSAMIC REDUCTION
From themediterraneandish.com
GARLIC SAUTéED SKILLET ZUCCHINI | SOUTHERN FATTY
From southernfatty.com
ZESTY SKILLET ZUCCHINI | MYPLATE
From myplate.gov
Carbohydrates 6 gSodium 10 mgCholesterol 0 mgTotal Calories 29
ZESTY ZUCCHINI SKILLET RECIPE: HOW TO MAKE IT
TEX MEX SKILLET ZUCCHINI - MY VEGETARIAN ROOTS
From myvegetarianroots.com
ZESTY ZUCCHINI SPAGHETTI RECIPE | MYRECIPES
From myrecipes.com
ZUCCHINI BEEF SKILLET - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
ZESTY ZUCCHINI SKILLET | VEGETABLE RECIPES, VEGGIE RECIPES, VEGGIE …
From pinterest.com
ZESTY ZUCCHINI STIR FRY RECIPE (+VIDEO) | MASALAHERB.COM
From masalaherb.com
20 BEST INDIAN ZUCCHINI RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
ZESTY SKILLET ZUCCHINI - FEEDING PENNSYLVANIA
From feedingpa.org
EASY SAUTéED ZUCCHINI RECIPE - I WASH YOU DRY
From iwashyoudry.com
BELL PEPPER AND ZUCCHINI SKILLET WITH SPICY SAUSAGE
From barefeetinthekitchen.com
ZESTY SKILLET ZUCCHINI & VEGGIES RECIPE - FARM AND DAIRY
From farmanddairy.com
EASY BAKED ZUCCHINI PARMESAN SKILLET RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
MEXICAN ZUCCHINI AND GROUND BEEF SKILLET - LOW CARB YUM
From lowcarbyum.com
QUICK AND EASY SKILLET MEXICAN ZUCCHINI - SKINNYTASTE
From skinnytaste.com
ZESTY ZUCCHINI SKILLET | RECIPE | DELICIOUS DINNER RECIPES, ZUCHINNI ...
From pinterest.ca
BONNIES RECIPES: ZESTY ZUCCHINI SKILLET
From bonniesrecipes.blogspot.com
GROUND BEEF ZUCCHINI STIR FRY RECIPE WITH PESTO - WHOLESOME YUM
From wholesomeyum.com
SPICY SAUSAGE AND ZUCCHINI SKILLET ZITI - EASY PEASY MEALS
From eazypeazymealz.com
34 SKILLET ZUCCHINI RECIPES FOR A QUICK AND HEALTHY MEAL
ZESTY ZUCCHINI - PREVENTION
From prevention.com
ZESTY ZUCCHINI SKILLET | HEALTHY RECIPES, VEGETABLE RECIPES, ZUCCHINI
From pinterest.ca
ZESTY ZUCCHINI PASTA RECIPE - FOOD NEWS
From foodnewsnews.com
ZESTY ZUCCHINI SKILLET RECIPE BY ANNA - COOKEATSHARE
From cookeatshare.com
ZESTY PARMESAN ZUCCHINI PASTA {ZOODLES} - THE FARM GIRL GABS®
From thefarmgirlgabs.com
SKILLET ZUCCHINI RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search