GRILLED TRI-TIP
This grilled tri-tip recipe tastes gourmet, but is actually very easy to make. It's a perfect dinner for guests. It is sure to impress!
Provided by RecipeAddict
Categories Main Dish Recipes
Time 1h50m
Yield 8
Number Of Ingredients 5
Steps:
- Using a sharp knife, cut small slits into the top of the roast. Stuff the slits with slices of garlic.
- Mix together salt, pepper, and garlic salt. Rub entire mixture all over the tri-tip. Refrigerate at least an hour and up to all day. Take the meat out of the refrigerator about 20 minutes before grilling.
- Preheat an outdoor grill for high heat.
- Place the meat directly above the flame for 5 to 10 minutes per side (depending on thickness) to sear the meat and lock in the juices.
- Turn the grill down to medium heat and continue to cook for another 25 to 30 minutes, trying not to flip it too much. Check for doneness with a meat thermometer. Thermometer should read at least 145 degrees F (63 degrees C) for medium-rare. Let stand, covered loosely with aluminum foil, for 5 minutes before slicing.
Nutrition Facts : Calories 365.5 calories, Carbohydrate 4.4 g, Cholesterol 121 mg, Fat 20.9 g, Fiber 1.2 g, Protein 38.2 g, SaturatedFat 8.3 g, Sodium 3711.1 mg
RANCH HANDS' GRILLED TRI-TIP
Steps:
- Preheat a grill to 450 degrees F.
- Dust the tri tip generously with seasoning salt and then place it on the hot grill, fatty side down. Grill for 10 minutes on each side, turning often, for a juicy medium rare. Remove from grill and let rest before slicing at an angle against the grain of meat. Serve with pico de gallo or chunky salsa, if desired.
GRILLED TRI TIP WITH ROSEMARY GLAZE RECIPE BY TASTY
Here's what you need: tri tip roast, black ground pepper, mustard powder, smoked paprika, garlic powder, onion powder, kosher salt, light brown sugar, butter, worcestershire sauce, fresh rosemary
Provided by Mike Price
Categories Dinner
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine dry rub ingredients in a small bowl and stir to combine.
- Evenly coat the tri tip with the dry rub and let rest at room temperature for 30 minutes.
- In a small saucepan, bring glaze ingredients to a low boil over medium heat. Simmer for 3 minutes, stirring frequently.
- Heat a charcoal or gas grill to the medium heat.
- Grill steak for 4-5 minutes over direct heat, then flip and grill until internal temperature reaches 125°F (52°C) on a meat thermometer.
- Brush the steak with the brown sugar glaze, then flip the steak and repeat, about 1 minute per side. Do this until you've used up about half the glaze then remove meat from the grill.
- Let the steak rest for 10 minutes, then slice into ½-inch (1 cm) strips against the grain.
- Serve with remaining glaze on the side for drizzling or dipping.
- Enjoy!
Nutrition Facts : Calories 334 calories, Carbohydrate 24 grams, Fat 19 grams, Fiber 1 gram, Protein 16 grams, Sugar 19 grams
GRILLED TRI-TIP STEAK
Provided by Food Network
Categories main-dish
Time 31m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Marinate tri-tip for several hours in red wine, soy sauce, sugar, rosemary, and thyme, refrigerated.
- Heat a grill on high.
- Sear the outside of the meat with high heat with the fat side up. Then reduce heat to medium and slow roast for 20 minutes.
- Let the steak rest in a foil tent for about 10 minutes before cutting diagonally across the grain.
SIMPLE GRILLED TRI-TIP STEAK
Steps:
- Gather the ingredients.
- In a small bowl, combine the white vinegar, vegetable oil, soy sauce, garlic, black pepper, and salt to make the marinade .
- Make sure the marinade is mixed well and pour it into a resealable plastic bag. Add tri-tip steak and make sure it is well coated. Using tongs , carefully turn steak over a few times in marinade. Seal bag, and let the steak marinate for 2 to 6 hours, or up to overnight.
- Prepare a medium (500 F to 600 F) gas or charcoal grill fire. Remove tri-tip steak from marinade and discard the marinade. Place steak on the preheated hot grill.
- Cook for 12 to 15 minutes, turning once or twice during the cooking process to get an even sear, including holding the sides against the grill for a few minutes to make sure all surfaces are seared. Remove steak once it has reached the desired temperature .
- Rest steak for 5 to 10 minutes. Make sure to tent with aluminum foil if the rest time is longer than 5 minutes or if you are waiting for other items to come off the grill so the meat does not become cold.
- Slice tri-tip against the grain in thin pieces and serve with your favorite sides.
Nutrition Facts : Calories 658 kcal, Carbohydrate 2 g, Cholesterol 188 mg, Fiber 0 g, Protein 61 g, SaturatedFat 1 g, Sodium 1310 mg, Sugar 0 g, Fat 43 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
EASY GRILLED TRI TIP
A great way to quickly grill large cuts of tri-tip beef. You can even make it on a busy weeknight! I've also made this for BBQ parties. It's better than buying a bunch of steaks!
Provided by Erika
Categories Everyday Cooking
Time 4h30m
Yield 8
Number Of Ingredients 6
Steps:
- In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.
Nutrition Facts : Calories 491.4 calories, Carbohydrate 0.9 g, Cholesterol 210.9 mg, Fat 25.4 g, Fiber 0.1 g, Protein 61.3 g, SaturatedFat 7.8 g, Sodium 530.7 mg, Sugar 0.1 g
EASY GRILLED TRI-TIP
This is a quick and easy way to marinate tri-tip. This really brings out the flavor of the beef. The cooking time I noted is passive cooking time and includes the time it takes to marinate the meat.
Provided by Busy Lindsay
Categories Meat
Time 4h28m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients (except meat) to a small bowl and stir.
- Transfer all ingredients (including meat) to large plastic bag.
- Seal bag, making sure to get most of the air out.
- Massage marinade into meat through the bag. Let marinate in the refrigerator for 4 - 8 hours, don't marinate overnight as it makes the meat too salty.
- Grill tri tip for about 15 - 20 minutes on each side or until desired doneness.
Nutrition Facts : Calories 679.3, Fat 35.6, SaturatedFat 11.2, Cholesterol 258, Sodium 749.8, Carbohydrate 1.4, Fiber 0.1, Sugar 0.3, Protein 83
GRILLED TRI-TIP ROAST
Make and share this Grilled Tri-Tip Roast recipe from Food.com.
Provided by TishT
Categories Meat
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare an outdoor grill for indirect heat, and lightly oil grate.
- In a small bowl, mix together the garlic powder, onion powder, pepper, and salt.
- Rub mixture all over the roast.
- Place the roast, fat side up on the hot grill with a pan underneath it to catch the drippings.
- Bake/roast for 4 to 6 hours, or until done.
- Check for doneness with a meat thermometer.
- Minimum temperature should be around 165F.
Nutrition Facts : Calories 352.1, Fat 16.5, SaturatedFat 5.9, Cholesterol 147.4, Sodium 415.8, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 47.1
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- Take your tri tip and trim off any silver skin you find. Be sure not to cut too deep. Combine all dry ingredients and rub them on the tri tip generously. Let the tri tip sit at room temp while your grill heats.
- You have two options for cooking: lower and smokier or hotter and more of a grilled flavor. For this recipe, set your Grilla Grill to 250 degrees. Please ensure you have a high-quality thermometer handy in order to ensure you don’t overcook this awesome piece of beef.
- Cook for about 25 minutes and test the temperature. You are looking to bring the temp to about 115 degrees.
- Now run your Grilla temp up to about 350 to 400 degrees in order to final sear the meat. You will sear on both sides for about 3 minutes once your target temp is reached. You don’t want to go very far past 130 degrees internal temp.
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