Gourmet Breakfast Recipes
GOURMET BREAKFAST
The idea of this came from Jamie Oliver, but I changed some of the ingredients. Not something to have every day as it's probably loaded with cholesterol due to the bacon and cheese! It's a bit of prep work but it's worth it. Recipe can easily be increased depending on number being served.
Provided by CulinaryQueen
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the grill/broiler.
- Heat a frying pan (I use cast iron) over medium heat.
- Bring a small pan of water to the boil and then lower to a simmer, keeping covered.
- While the pan is heating and the water is coming to the boil, toast the bread (in toaster) and place on a foil-lined pan and drizzle with a bit of the olive oil.
- Add the bacon to the pan and cook until crisp. Remove bacon and drain on paper towels.
- Add the slices of tomato to the pan and fry on each side 2-3 minutes until you get that nice roasted look with the bits from the pan on them.
- Poach the egg for about 2 minutes in the simmering water.
- Remove the egg with a slotted spoon and place on the toasted bread.
- Then place the bacon slices, cheese and tomatoes on top.
- Place under the grill until the cheese starts to soften, about 2 minutes.
- Remove and transfer to a plate with a large spatula.
- Sprinkle with salt and pepper and torn basil leaves.
- Drizzle with more olive oil.
- Enjoy!
Nutrition Facts : Calories 351.7, Fat 26.3, SaturatedFat 8.6, Cholesterol 242.3, Sodium 569, Carbohydrate 14.2, Fiber 1.6, Sugar 2.9, Protein 14.1
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