Chicken Cordon Bleu With Mushroom Sauce Recipe 45

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EASY CHICKEN CORDON BLEU WITH MUSHROOM SAUCE



Easy Chicken Cordon Bleu With Mushroom Sauce image

This is a great dish to serve to guests. This is also one of my husband's favorite dishes and it is treat to serve it to him as well.

Provided by Pamela

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

6 boneless skinless chicken breasts
6 slices ham (I use old fashioned or honey)
6 slices swiss cheese
1 (10 1/2 ounce) can mushroom soup (I really like Campbell's Golden Mushroom)
2 cups sour cream
1 cup fresh sliced mushrooms

Steps:

  • Use a meat pounder to flatten the chicken breats.
  • Place 1 slice of ham and 1 slice of cheese in the center of each breast.
  • Roll up and place seam side down in a casserole dish.
  • Securing with a toothpick if necessary.
  • Bake, covered, for 20 minutes at 350 degrees or until the chicken is no longer pink and juices run clear.
  • While it is baking, mix together remaining ingredients.
  • Pour over cooked chicken and bake until sauce bubbles.
  • I usually serve this over egg noodles.

Nutrition Facts : Calories 407.9, Fat 26.9, SaturatedFat 14.6, Cholesterol 141.2, Sodium 454.1, Carbohydrate 6.3, Fiber 0.2, Sugar 3.4, Protein 34.9

CHICKEN CORDON BLEU WITH MUSHROOM SAUCE RECIPE - (4/5)



Chicken Cordon Bleu with Mushroom Sauce Recipe - (4/5) image

Provided by HeatherS

Number Of Ingredients 16

For the Cordon Bleu:
3 whole chicken breasts, boned and split (6 pieces)
6 thin slices cooked ham
6 thin slices Swiss cheese
1 env. (106 g) coating mix for chicken
Mushroom Sauce:
250 ml sliced fresh mushrooms
30 ml butter or margarine
15 ml minced onion
30 ml all purpose flour
1 cube chicken bouillon
250 ml boiling water
1 ml salt
Pinch of thyme
Dash of pepper
Dash Worcestershire sauce

Steps:

  • For the Chicken Cordon Blue: Remove skin from chicken. Place meat between 2 pieces of plastic wrap. Pound to about 3 mm in thickness. Top each piece with slice of ham and slice of cheese. Roll up. Secure with wooden pick. Coat with chicken coating mix as directed on package. Cover. Chill thoroughly. To bake, place on ungreased baking sheet. Bake at 210°C for 20 minutes or until chicken is tender. Serve with Mushroom Sauce. For the Mushroom Sauce: Brown mushrooms in butter. Remove from pan. Add flour and onion. Stir. Dissolve chicken bouillon in water. Add stock and remaining ingredients. Cook and stir until mixture thickens. May be thinned, if necessary, with a little water or dry white wine.

CHICKEN CORDON BLEU WITH MUSHROOM SAUCE



Chicken Cordon Bleu with Mushroom Sauce image

After one taste, it will be easy to see why this chicken is my son's favorite.-Robert McCart, Blue Ridge, Georgia

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 14

6 boneless skinless chicken breast halves (6 ounces each)
6 slices deli ham
6 slices Swiss cheese
3 large eggs
1-1/4 teaspoons paprika
1/2 cup all-purpose flour
1-1/2 cups panko bread crumbs
1/3 cup butter, cubed
6 thick-sliced bacon strips, chopped
1/2 pound sliced fresh mushrooms
1/2 cup white wine or chicken broth
1 teaspoon chicken bouillon granules
1 tablespoon cornstarch
1 cup heavy whipping cream

Steps:

  • Flatten chicken to 1/4-in. thickness; top each with ham and cheese. Roll up from a short side and secure with toothpicks., In a shallow bowl, whisk eggs and paprika. Place flour and bread crumbs in separate shallow bowls. Coat chicken with flour, then dip in egg mixture and coat with crumbs. , In a large skillet, brown chicken in butter on all sides; remove and keep warm. In the same skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. , Saute mushrooms in drippings until tender. Add wine and bouillon, stirring to loosen browned bits from pan. Return chicken and bacon to the pan. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until a thermometer reads 170°. Remove chicken to a serving platter; discard toothpicks., Combine cornstarch and cream until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.

Nutrition Facts : Calories 710 calories, Fat 46g fat (25g saturated fat), Cholesterol 292mg cholesterol, Sodium 861mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 54g protein.

EASY CHICKEN CORDON BLEU WITH MUSHROOM SAUCE RECIPE



Easy Chicken Cordon Bleu With Mushroom Sauce Recipe image

Provided by ddennyg11

Number Of Ingredients 6

6 boneless skinless chicken breasts
6 slices ham (I use old fashioned or honey)
6 slices swiss cheese
1 (10 1/2 ounce) can mushroom soup (I really like Campbell's Golden Mushroom)
2 cups sour cream
1 cup fresh sliced mushrooms

Steps:

  • Use a meat pounder to flatten the chicken breats. Place 1 slice of ham and 1 slice of cheese in the center of each breast. Roll up and place seam side down in a casserole dish. Securing with a toothpick if necessary. Bake, covered, for 20 minutes at 350 degrees or until the chicken is no longer pink and juices run clear. While it is baking, mix together remaining ingredients. Pour over cooked chicken and bake until sauce bubbles. I usually serve this over egg noodles

WEEKNIGHT CHICKEN CORDON BLEU



Weeknight Chicken Cordon Bleu image

This is a tasty and quick recipe that is great for a weeknight when you want something yummy and don't have the time. Great over noodles.

Provided by ETRUPIA

Categories     Main Dish Recipes     Chicken     Chicken Cordon Bleu Recipes

Time 40m

Yield 6

Number Of Ingredients 9

1 cup milk
1 cup dry bread crumbs
6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
salt and pepper to taste
6 slices cooked ham
6 slices Swiss cheese
2 tablespoons vegetable oil
1 (10.5 ounce) can condensed cream of chicken soup
½ cup heavy cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place milk and bread crumbs in two separate shallow bowls. Season the chicken with salt and pepper. Place one slice of ham and one slice of cheese on each piece of chicken; roll, and secure with toothpicks. Dip each chicken roll into milk, and then into breadcrumbs.
  • Heat oil in a large skillet over medium-high heat. Brown rolled chicken on all sides. Arrange the chicken in a 9x13 inch baking dish.
  • In a small saucepan over medium heat, blend soup and cream; season with salt and pepper to taste. Pour over the chicken.
  • Bake in the preheated oven for 15 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 537.6 calories, Carbohydrate 20.4 g, Cholesterol 144.3 mg, Fat 29.4 g, Fiber 1.2 g, Protein 45.7 g, SaturatedFat 13.7 g, Sodium 1034 mg, Sugar 3.8 g

EASY CHICKEN CORDON BLEU



Easy Chicken Cordon Bleu image

"Cordon Bleu" is a French phrase meaning "blue ribbon"-given as a prize for culinary excellence. The term also refers to a signature dish of chicken topped with a slice of ham and Swiss cheese, usually breaded and sauteed, or in this case, wrapped in puff pastry for a quick and easy finish. -Sharon Laabs, Hartford, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 9

8 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons butter
1 package (17.3 ounces) frozen puff pastry, thawed
8 slices Swiss cheese
8 slices fully cooked ham
1 large egg
1 tablespoon water

Steps:

  • Preheat oven to 400°. Sprinkle chicken with salt and pepper. In a large skillet, brown chicken in butter for 1-2 minutes on each side. Remove to paper towels to drain., On a lightly floured surface, roll each pastry sheet into a 12-in. square. Cut into four 6-in. squares. Place a chicken breast in the center of each square; top with cheese and ham., Whisk egg and water; lightly brush over pastry edges. Bring 2 sides of pastry over chicken, overlapping 1 over the other; press seams to seal. Pinch together ends and fold under. , Transfer to a greased 15x10x1-in. baking pan; brush tops with egg mixture. Bake for 30-35 minutes or until a thermometer reads 165°.

Nutrition Facts : Calories 587 calories, Fat 32g fat (13g saturated fat), Cholesterol 135mg cholesterol, Sodium 649mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 4g fiber), Protein 39g protein.

EASY CHICKEN CORDON BLEU



Easy Chicken Cordon Bleu image

This is an easy version of cordon blue. If you have never tried to make it before because it sounds intimidating, then you are missing out! This is a really easy way to do it (as most are). I personally think this is a very inexpensive dish!

Provided by Miss Diggy

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

2 large boneless skinless chicken breasts
4 slices deli ham
4 slices swiss cheese
1/4 cup flour, in bowl
1 -2 egg, beaten, in bowl
1/2 cup Italian seasoned breadcrumbs, in bowl
toothpick

Steps:

  • Take chicken and place on a large cutting board. Put a piece of wax paper (or even saran wrap) over the chicken breast.
  • Use a heavy pan, or mallet, and smash the chicken breast till it spreads out to about the size of 2 chicken breasts.
  • Then place 2 pieces of ham on the chicken breast and then 2 pieces of cheese.
  • Take chicken and roll up into a log. If it isn't holding together, place a couple toothpicks into the chicken to hold in place.
  • Roll each piece in the flour, then in beaten egg, then in bread crumbs.
  • Place the chicken breasts in a baking dish and place in oven at 375°F and bake for 30-45 minutes (or until chicken is cooked through).
  • Cut each piece in 2 pieces, and serve!

CHICKEN CORDON BLEU II



Chicken Cordon Bleu II image

'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II!

Provided by Behr

Categories     World Cuisine Recipes     European     French

Time 1h

Yield 6

Number Of Ingredients 10

6 skinless, boneless chicken breast halves
6 slices Swiss cheese
6 slices ham
3 tablespoons all-purpose flour
1 teaspoon paprika
6 tablespoons butter
½ cup dry white wine
1 teaspoon chicken bouillon granules
1 tablespoon cornstarch
1 cup heavy whipping cream

Steps:

  • Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces.
  • Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Add the wine and bouillon. Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear.
  • Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Cook, stirring until thickened, and pour over the chicken. Serve warm.

Nutrition Facts : Calories 584.3 calories, Carbohydrate 7.7 g, Cholesterol 195.3 mg, Fat 40.9 g, Fiber 0.3 g, Protein 41.6 g, SaturatedFat 23.8 g, Sodium 655.3 mg, Sugar 0.7 g

CHICKEN CORDON BLEU



Chicken Cordon Bleu image

The addition of bacon in this cordon bleu recipe makes it one of my favorite comforting recipes. I've made it for both friends and family, and everyone's a fan. -Jim Wick, Orlando, Florida

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 13

4 boneless skinless chicken breast halves (8 ounces each)
2 tablespoons butter, softened
1 teaspoon dried thyme
4 thin slices fully cooked ham
4 thin slices Swiss cheese
8 bacon strips
2 large eggs
1/2 cup 2% milk
1/2 cup all-purpose flour
3/4 cup dry bread crumbs
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1/4 cup shredded Parmesan cheese

Steps:

  • Flatten chicken breasts to 1/8-in. thickness; spread butter on the insides. Sprinkle with thyme. Top with a slice of ham and cheese; roll up tightly. Wrap each with 2 slices of bacon and secure with toothpicks. , In a small bowl, beat eggs and milk. Place flour in another bowl. Combine the bread crumbs, garlic powder, oregano and cheese. Dip each chicken breast into egg mixture; dip into flour to coat. Dip each again into egg mixture, then coat with crumbs. , Place on a greased baking sheet. Bake, uncovered, at 350° for 40-45 minutes or until chicken juices run clear.

Nutrition Facts : Calories 654 calories, Fat 27g fat (11g saturated fat), Cholesterol 280mg cholesterol, Sodium 961mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 70g protein.

CHICKEN CORDON BLEU WITH DIJON CREAM SAUCE



Chicken Cordon Bleu with Dijon Cream Sauce image

Is it actually French? It's served at every French restaurant here in the States, but I'm pretty sure it's, like, Swedish. Regardless, it's breaded cheese and meat - tough to go wrong. Enjoy!

Provided by Brian Genest

Categories     Main Dish Recipes     Pork     Ham

Time 2h10m

Yield 2

Number Of Ingredients 18

2 (6 ounce) chicken breasts
1 teaspoon salt
1 slice ham steak
1 cup shredded Gruyere cheese
toothpicks
2 eggs
3 tablespoons milk
2 cups Italian-style panko bread crumbs
1 cup grated Parmesan cheese
2 cups all-purpose flour
3 tablespoons butter
2 cups whole milk
2 tablespoons salted butter
2 tablespoons all-purpose flour
½ cup grated Parmesan cheese
⅛ teaspoon ground nutmeg, or to taste
3 tablespoons Dijon mustard
1 pinch salt and ground black pepper to taste

Steps:

  • Butterfly each chicken breast by cutting it down the center, lengthwise, leaving about 1 inch of connective tissue at the other end. Spread open like a book, and rub each down with 1/2 teaspoon salt. Let rest for 30 minutes to absorb salt.
  • Cover each breast with plastic wrap and pound thin with a meat mallet until roughly doubled in surface area. Using a very sharp knife or meat slicer, cut the ham steak into very thin slices.
  • Spread 1/4 cup Gruyere over each chicken breast, then divide 1/4 of the ham between them. Repeat, making 2 layers. Fold the chicken over like an omelet, enclosing the cheese and ham. Secure the open edges with 4 to 5 toothpicks.
  • Whisk eggs and milk together in a bowl. Combine bread crumbs and Parmesan cheese in a second bowl. Carefully dredge each chicken breast in flour, coat with egg wash, then dredge in the breading. Transfer to a wire rack and move to freezer for 20 minutes to help the breading adhere to the meat.
  • Preheat the oven to 385 degrees F (195 degrees C). Place chicken in a baking dish.
  • Bake chicken in the preheated oven for 25 minutes, then brush each side down with melted butter and flip. Bake for 25 minutes more.
  • Meanwhile, make the sauce. Pour milk into a saucepan set over low heat and simmer until steaming, about 10 minutes.
  • Melt butter and stir in flour to create a roux. Let the roux cook to burn off the flour taste, stirring constantly, 4 to 5 minutes. Slowly whisk in hot milk, letting the sauce come together before adding more milk, until everything is well incorporated. The sauce will still be a little thin. Add Parmesan cheese and nutmeg, stirring constantly until cheese in melted evenly into the sauce. Stir in Dijon mustard. Simmer sauce until it is at least thick enough to coat the back of a spoon. Season with salt and pepper.
  • Remove chicken from oven and transfer to plates. Remove toothpicks. Ladle sauce over chicken and serve immediately.

Nutrition Facts : Calories 2227.9 calories, Carbohydrate 193.3 g, Cholesterol 520.6 mg, Fat 105.7 g, Fiber 3.6 g, Protein 120.1 g, SaturatedFat 48.6 g, Sodium 5680.1 mg, Sugar 13.7 g

CRISPY, CREAMY CHICKEN CORDON BLEU RECIPE BY TASTY



Crispy, Creamy Chicken Cordon Bleu Recipe by Tasty image

There's nothing we love more than a crispy, succulent, perfectly-fried piece of fried chicken. But we also love gourmet meals. You know, the ones that you sit down to in the candlelight? Those ones. Well, our easy chicken Cordon Bleu is the best of both worlds: sounds fancy but really? It's just some really, really good fried chicken. That, we can promise.

Provided by Matthew Johnson

Categories     Dinner

Yield 6 servings

Number Of Ingredients 19

4 boneless, skinless chicken breasts
salt, to taste
pepper, to taste
1 tablespoon garlic powder
1 tablespoon onion powder
16 slices swiss cheese
½ lb ham, thinly sliced
peanut oil, or vegetable oil, for frying
1 cup all-purpose flour
4 eggs, beaten
2 cups panko bread crumbs
3 tablespoons butter
2 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups milk
¼ cup dijon mustard
1 cup shredded parmesan cheese
salt, to taste
pepper, to taste

Steps:

  • Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
  • On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
  • Remove the plastic wrap and place 2 slices of Swiss cheese, then 2 slices of ham, then another layer of Swiss cheese, and another layer of ham. Evenly roll the chicken and place onto a new sheet of plastic wrap.
  • Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Tie the excess plastic. Repeat with the remaining ingredients, then chill the rolls in the fridge to set for 30 minutes.
  • Meanwhile, preheat a tall-sided pan with 2 inches (5 cm) of oil to 325°F (170°C).
  • After the rolls are set, prepare 2 separate large, wide dishes with the flour, beaten egg, and bread crumbs. Dredge the chicken first in the flour, then the egg, and then bread crumbs.
  • Place the breaded chicken cordon bleu in the oil and cook for about 5 minutes per side, or until the outside is an even golden brown. If a good color is achieved and the chicken's center is still not 165°F (75°C), place the chicken cordon bleu on a wire rack set over a baking sheet and finish the chicken in the oven at 325°F (170°C) until that temperature is reached.
  • Meanwhile, prepare the sauce. In a 1 ½-quart saucepan over medium heat, melt the butter and cook the garlic until soft. Add the flour and whisk for 1 minute.
  • Add the milk and whisk until fully combined with the roux and no lumps remain. Continue whisking until the mixture comes to a simmer and has thickened.
  • Add the mustard, Parmesan cheese, salt, and pepper and whisk to combine. Remove the pan from the heat.
  • Slice the chicken and serve drizzled with Dijon sauce.
  • Enjoy!

Nutrition Facts : Calories 754 calories, Carbohydrate 54 grams, Fat 30 grams, Fiber 2 grams, Protein 64 grams, Sugar 7 grams

CHICKEN CORDON BLEU



Chicken Cordon Bleu image

My husband made this for dinner last night and it was sooo good! He used bacon instead of ham. Very creamy a definite comfort food. Make baked potatos and spoon the sauce over them. Yummy

Provided by qtpie1965

Categories     Chicken Breast

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 lb cooked bacon (pre cooked)
6 -8 boneless skinless chicken breasts
24 ounces sour cream
2 (10 1/2 ounce) cans cream of mushroom soup
2 cups shredded swiss cheese

Steps:

  • Line the bottom of pan with bacon.
  • Cover bacon with chicken.
  • Mix soup, sour cream, & half of the cheese.
  • Cover chicken with soup mixture.
  • Cover with remaining swiss cheese.
  • Bake at 350 for 45 min to an hour
  • Uncover and bake until cheese is brown and bubbly and chicken juices run clear.

Nutrition Facts : Calories 1016.3, Fat 74, SaturatedFat 34.2, Cholesterol 237.4, Sodium 2597.6, Carbohydrate 14.8, Sugar 2.1, Protein 70.3

SAUTEED CHICKEN CORDON BLEU



Sauteed Chicken Cordon Bleu image

This is a delicious, easy dish that is nice enough for company and cooks in one pan. It's been a favorite of my husband's for over 20 years. It's not fried, and the sauce is terrific over rice and vegetables. Even the kids will eat this, and you can use low-fat ingredients if you prefer.

Provided by Deb19502

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless chicken breasts, pounded to 1/4 inch thickness
6 slices prosciutto ham
6 slices swiss cheese
1 can cream of chicken soup
herbes de provence
butter
salt and pepper

Steps:

  • Pound breasts to uniform thickness.
  • Place one slice each of the ham and cheese on top of each breast.
  • Starting from the narrow end, roll breasts, securing with two toothpicks each.
  • Melt butter in skillet and brown rolled breasts on all sides.
  • Blend cream of chicken soup, seasoned with herbs, salt and pepper with no more than 1/3 cup of water, wine or broth.
  • Pour soup over chicken and simmer until chicken is cooked through, about 35 minutes.
  • Taking the top on or off the pan will help get your sauce to the desired consistence.
  • Serve hot, over white rice, with peas and onions.
  • Don't forget to take out the toothpicks!

Nutrition Facts : Calories 401, Fat 24.1, SaturatedFat 9.7, Cholesterol 122.6, Sodium 478.1, Carbohydrate 5.2, Sugar 0.6, Protein 39

DIFFERENT CHICKEN CORDON BLEU



Different Chicken Cordon Bleu image

Chicken breasts baked with ham and Swiss cheese, topped with an unusual mixture of sour cream, white wine, creamy soup and spices. This is a bit different than normal Chicken Cordon Bleu, but everyone seems to like it much better!

Provided by Jennifer

Categories     World Cuisine Recipes     European     French

Time 45m

Yield 8

Number Of Ingredients 11

8 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
8 slices ham
8 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
½ cup white wine
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon salt
1 teaspoon ground black pepper
1 (6 ounce) package herb-seasoned dry bread stuffing mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast.
  • In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover.
  • Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 430.2 calories, Carbohydrate 22.5 g, Cholesterol 110.4 mg, Fat 18.3 g, Fiber 0.8 g, Protein 39.1 g, SaturatedFat 10 g, Sodium 1025.9 mg, Sugar 2.6 g

CHICKEN CORDON BLEU WITH ROASTED GARLIC AND MUSHROOM SAUCE



Chicken Cordon Bleu With Roasted Garlic and Mushroom Sauce image

This delicious version sounds like a lot of steps, but it actually comes together quite quickly. I like to serve with homemade rice pilaf and grilled veggies. You can use any kind of thinly sliced ham for this recipe, I've also used bacon and pancetta. Try experimenting with the cheese... I've found that Pepper Jack, Cheddar, Swiss, Blue, and Gorgonzola all make good variations.

Provided by Spitza

Categories     Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 20

6 boneless chicken breasts, pounded into fillets
1/2 lb prosciutto or 1/2 lb capicola, thinly sliced
1/2 lb havarti with dill, cut into 1/4 in blocks
2 eggs, beaten
2 tablespoons milk
fresh thyme, chopped
fresh rosemary, chopped
red pepper flakes
plain breadcrumbs
all-purpose flour
kosher salt & freshly ground black pepper
frying oil
1 (10 ounce) can cream of mushroom soup
5 ounces milk (use half of soup can)
1/2 cup dry white wine
4 roasted garlic cloves, diced
1 large shallot, diced
fresh sage, chopped
kosher salt & freshly ground black pepper
2 tablespoons olive oil

Steps:

  • Preheat oven to 350°F.
  • Prepare the flouring station as follows. Lay out 3 plates. Cover the first with flour and season with salt and pepper. Add the eggs and milk to the second plate. Cover the third plate with bread crumbs and season heavily with thyme, rosemary, red pepper flakes, salt and pepper.
  • Coat each piece of chicken with the flour from the first plate, then the egg wash, and finally with the seasoned bread crumbs.
  • Lay each piece out flat, layer with a slice of prosciutto and a block of cheese.
  • Roll the chicken and prosciutto around the cheese and secure with kitchen string or a tooth pick.
  • Heat oil for shallow frying (place a wooden spoon in the hot oil to check for temperature, the spoon with rapidly emit bubbles when the oil is hot enough).
  • Brown all sides of the rolled chicken, turning only once per side.
  • Drain on paper towel, then place on foil-lined baking sheet and bake for 30 minutes.
  • Start preparing the sauce while the chicken is in the oven.
  • Sauté shallots in olive oil over medium heat until translucent.
  • Add sage and sauté until fragrant.
  • Add white wine and roasted garlic, reduce by half (turn up heat as necessary).
  • Stir in mushroom soup and milk, bring to boil, season with salt and pepper to taste.
  • Serve immediately once the chicken is removed from the oven.

Nutrition Facts : Calories 395, Fat 23.5, SaturatedFat 6.3, Cholesterol 167.6, Sodium 436.4, Carbohydrate 6.5, Sugar 1, Protein 34.3

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From mykitchenescapades.com


CHICKEN CORDON BLEU CASSEROLE - MINDEE'S COOKING …
chicken-cordon-bleu-casserole-mindees-cooking image
2019-01-29 Spray a 9x13 baking dish with non-stick cooking spray and set aside. Preheat your oven to 350 degrees. Boil and drain the bowtie pasta according to package instructions. Dump the cooked bowties in a large mixing …
From mindeescookingobsession.com


CHICKEN CORDON BLEU WITH CREAMY MUSHROOM SAUCE …
chicken-cordon-bleu-with-creamy-mushroom-sauce image
Secure with wooden picks. Dredge chicken in flour; dip in remaining milk mixture, and coat well with bread crumbs. Cover and chill 1 hour. Heat ½ inch oil in a heavy skillet (3500F); add chicken, and pan-fry over medium heat 20 minutes …
From recipeland.com


CHICKEN CORDON BLEU WITH MUSHROOM SAUCE - MOMMIE COOKS
2011-04-13 While chicken is cooking, grab up a large saute pan, add the butter and melt it on medium heat. Add in the mushrooms and cook for a minute or two. Add in the garlic, onion, tarragon, and salt and cook for an additional 2 to 3 minutes. Add in the flour and stir to coat. Add in the wine and chicken broth and allow the sauce to heat back up and ...
From mommiecooks.com


CHICKEN CORDON BLEU CASSEROLE - COPYKAT RECIPES
2021-08-12 How to Make Chicken Cordon Bleu Casserole. Combine soup and milk in a 9 x 13-inch baking dish. Place the chicken breasts into the casserole dish. Sprinkle salt and pepper on the chicken breasts. Place a slice of ham on top of each chicken breast. Top with the cheese slices. Bake at 350 degrees for 40 to 45 minutes.
From copykat.com


FOOL-PROOF CHICKEN CORDON BLEU - TASTES BETTER FROM SCRATCH
2020-03-30 Preheat oven to 400 degrees F. Remove chicken from fridge, unwrap and season with salt and pepper. Add cornflakes to a food processor and pulse into fine crumbs. Add crumbs to a shallow dish or pie plate. Melt butter in a separate shallow dish.
From tastesbetterfromscratch.com


[RECIPE + VIDEO] CORDON BLEU CHICKEN WITH MUSHROOM SAUCE
2004-08-22 Cordon Bleu Chicken & Mushroom Sauce, a recipe known throughout the world; a simple way to prepare chicken that will still impress your family. You wouldn't believe that Cordon Bleu Chicken is one of the most searched-for dishes in our blog. Although not a traditional Dominican dish, we have always received requests for this recipe.
From dominicancooking.com


SHORTCUT CHICKEN CORDON BLEU - CAMPBELL SOUP COMPANY
2020-02-05 Remove the chicken from the skillet. Step 2. Add the soup and wine to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Step 3. Return the chicken to the skillet. Top the chicken with 1 slice ham and 1 slice cheese each . Reduce the heat to low.
From campbells.com


FLAVORFUL CHICKEN CORDON BLEU | ALLRECIPES
11 Quick Breakfast Sandwiches Ready in 15 Minutes or Less Quick breakfast sandwiches tick all of the boxes when it comes to on-the-go breakfasts, as they're easy to make and highly portable.
From allrecipes.com


CLASSIC FRENCH CHICKEN CORDON BLEU RECIPE - THE SPRUCE EATS
2021-07-08 Gather the ingredients. Preheat the oven to 400F. Toss the bread crumbs with the butter, garlic powder, and thyme. Spread them on a parchment lined baking sheet. Bake the breadcrumbs for 5 minutes, shaking the pan every minute until the breadcrumbs are browned. Butterfly each chicken breast.
From thespruceeats.com


DUMP-AND-BAKE CHICKEN CORDON BLEU CASSEROLE - THE SEASONED …
2018-03-16 Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. In a large bowl, whisk together Alfredo sauce, chicken broth, and wine until completely smooth and combined. Stir in the uncooked …
From theseasonedmom.com


RECIPE OF CHICKEN CORDON BLEU IN MUSHROOM SAUCE
For the mushroom sauce: 150 gr. from mushrooms; 2 teeth of Garlic; ½ onion; 70 ml. from cream; 200 ml. meat broth; Ground black pepper; Salt; Preparation of chicken cordon bleu in mushroom sauce. The first thing you should do is cut the breast into eight fillets, with the help of a sharp knife and a kitchen board. If you want to save time, buy ...
From easyrecipe.top


CLASSIC CHICKEN CORDON BLEU (BAKED OR FRIED)
Use a mallet to pound chicken to 1/4-inch thickness. Season both sides with salt and pepper. Layer 2 slices of ham and 2 slices of swiss cheese on each chicken breast. Roll up tightly. Spread flour onto one plate, and bread crumbs out onto another. In a shallow bowl, whisk together egg with 1 tablespoon water.
From thestayathomechef.com


EASY CHICKEN CORDON BLEU WITH SAUCE (BAKED NOT FRIED)
2022-03-27 Air-fryer cordon bleu - Preheat the Air Fryer at 400°F/200°C. Place the breadcrumb-coated chicken roulades on the air fryer tray. Generously coat them with cooking spray and Bake for 15 to 18 minutes turning once in between. Stovetop cordon bleu - In a large cast-iron skillet over medium-high heat. Add 2 tablespoon oil and 2 tbsps butter.
From veenaazmanov.com


CHICKEN CORDON BLEU WITH DIJON CREAM SAUCE - CREME DE LA CRUMB
2021-01-03 Prepare the chicken. Preheat oven to 400 degrees. In a medium bowl, stir together parmesan cheese and breadcrumbs. Set aside. In a second, small bowl, whisk together eggs and milk. Set aside. Lay pounded chicken breasts out on a flat, clean surface. Top each with a slice of ham and then a slice of swiss cheese.
From lecremedelacrumb.com


CHICKEN CORDON BLEU WITH CREAMY SPINACH PASTA
Pour all Level 1 ingredients into the pot and stir to combine. Step 2. Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot, above the pasta. Step 3. Evenly coat the chicken with salt and pepper. Place a slice of cheese on top of a slice of ham, then roll up and place inside 1 chicken breast.
From ninjatestkitchen.com


CHICKEN CORDON BLEU WITH MUSHROOM SAUCE - RECIPES TO SCRAPE
Chicken Cordon Bleu With Mushroom Sauce might be just the main course you are searching for. This recipe makes 4 servings with 533 calories, 42g of protein, and 32g of fat each. For $2.98 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 5 would say it hit the spot.
From recipes.lewagon.com


6 DELICIOUS SAUCES TO SERVE WITH CHICKEN CORDON BLEU
2022-06-16 Prepare the white wine sauce first by combining all ingredients except for cream in a small pot over medium heat until simmering. Reduce heat and simmer for 10 minutes or until reduced by half. Then stir in cream, cover the pot and let cook another 5-10 minutes until thickened slightly.
From cookindocs.com


CHICKEN CORDON BLEU RECIPE - THE GIRL WHO ATE EVERYTHING
2021-04-25 Instructions. Lightly grease a 9X13-inch baking dish with cooking spray and preheat the oven to 350 degrees. Lay the cut chicken breasts in a single layer in the 9X13-inch dish. Layer each chicken breast with a slice of ham and a slice of Swiss cheese, making sure the entire chicken breast is covered with ham and cheese.
From the-girl-who-ate-everything.com


MY BLOG RECIPES - CHICKEN CORDON BLEU WITH MUSHROOM SAUCE
Chicken Cordon Bleu With Mushroom Sauce might be just the main course you are searching for. This recipe makes 4 servings with 533 calories, 42g of protein, and 32g of fat each. For $2.98 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 5 would say it hit the spot ...
From myblogrecipes.com


NO FRY CHICKEN CORDON BLEU WITH MUSHROOM SAUCE - CHICKEN …
1 Preheat oven to 375°F. 2 Pound out or butterfly each chicken breast to create a thin layer of chicken (approximately 7”X7”). 3 Lay a slice of ham and a slice of cheese on top of chicken leaving about one inch of the chicken uncovered on the edge you are rolling towards so the chicken will seal itself when rolled. 4 Spray each piece of foil.
From saskatchewanchicken.ca


CHICKEN CORDON BLEU RECIPES | ALLRECIPES
15 French Recipes That Would Make Grand-Mère Proud. 15 Incredibly Quick Chicken Cutlet Recipes. Chicken Cordon Bleu Burgers. 21. Chicken Cordon Bleu Casserole. 223. Chicken Cordon Bleu. 2662. Chicken cordon bleu is made easy with this quick recipe.
From allrecipes.com


CHICKEN CORDON BLEU SAUCE - FAVORITE FAMILY RECIPES
2020-03-03 1 teaspoon chicken bouillon granules 1 tablespoon cornstarch 1 cup heavy whipping cream 1/2 teaspoon pepper 1 tablespoon basil Instructions Whisk cornstarch and heavy whipping cream together in a small bowl. Set aside. Bring butter, broth and bouillon to a simmer in a medium-sized pot and reduce for 10-15 minutes.
From favfamilyrecipes.com


WINE FOR CHICKEN CORDON BLEU - THERESCIPES.INFO
Chicken Cordon Bleu - Delicious Meets Healthy tip www.deliciousmeetshealthy.com. How to make chicken cordon bleu. Preheat the oven to 375 F° and line a baking sheet with parchment paper. Roast the bread crumbs for 5 minutes. Remove from the oven, let cool and preheat the oven to 400 F. Place a sheet of plastic wrap over chicken breast cutlets and pound them to an …
From therecipes.info


YOUR NEW FAVORITE CHICKEN RECIPE: HERB-CRUSTED SAFFRON CHICKEN …
2022-02-15 France meets Italy with this savory new chicken recipe that is as satisfyingly filling as it is surprisingly easy to do. This fusion style cooking brings a new Italian twist to a classic French chicken recipe…cordon bleu a la Italiana. Cordon bleu is a chicken recipe (or other meat) rolled up or stuffed with cheese and often ham then breaded and pan- or deep-fried.
From wine365.com


CHICKEN CORDON BLEU WITH MUSHROOM SAUCE - SPOONACULAR
The recipe Chicken Cordon Bleu With Mushroom Sauce can be made in about 45 minutes. One serving contains 662 calories, 66g of protein, and 35g of fat. This recipe serves 4 and costs $3.99 per serving. It works well as a rather pricey main course. This recipe from spoonacular user atomashefsky requires salt, half n half, flour, and gruyere cheese.
From spoonacular.com


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