WHOOPIE PIES
Steps:
- Mix butter and sugar. Add eggs and vanilla. Add dry ingredients alternately with milk.
- Drop with cookie scoop. Bake at 350 degrees Fahrenheit for 12 minutes. Put icing between two whoopie cookies.
Nutrition Facts :
OLD-FASHIONED WHOOPIE PIES
Steps:
- Cookies
- Mix first three ingredients and beat well.
- Add milk, vanilla, and sour cream to egg mixture and beat again.
- Combine flour, cocoa, soda, and baking powder and add to moist mixture.
- Mix only until just combined and then scoop onto a greased cookie sheet.
- Bake at 400 for 8 to 10 minutes.Cool.
MAMA'S WHOOPIE PIES
My mom's whoopie pie recipe, my personal favorite!
Provided by hb936
Categories Desserts Cookies Whoopie Pie Recipes
Time 1h10m
Yield 25
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk flour, cocoa powder, salt, baking powder, and baking soda in a bowl. Beat 1 cup butter and white sugar in a separate large bowl, with an electric mixer on medium speed, until mixture is creamy. Beat eggs and 2 teaspoons vanilla extract into butter mixture.
- Stir half the flour mixture into wet ingredients, followed by milk; stir remaining flour mixture into dough. Drop dough by tablespoonfuls onto baking sheets. For 25 whoopie pies, make 50 cookies.
- Bake cookies in the preheated oven until set and lightly browned, about 10 minutes. Let cool completely.
- Beat 3/4 cup butter with confectioners' sugar in a bowl, using an electric mixer; beat 2 teaspoons vanilla extract and marshmallow creme into filling. Spread at least 1 teaspoon filling on the bottom of a cookie and top with a second cookie. Repeat with remaining cookies and filling.
Nutrition Facts : Calories 316.4 calories, Carbohydrate 45.2 g, Cholesterol 50.2 mg, Fat 14.3 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 8.8 g, Sodium 248.5 mg, Sugar 25.4 g
OLD-FASHIONED WHOOPIE PIES
Who can resist soft chocolate sandwich cookies filled with a layer of fluffy white frosting? Mom has made these for years. They're a treat that never lasts very long with me and my two brothers around. -Maria Costello, Monroe, North Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a small bowl, combine cocoa and water. Cool for 5 minutes. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, vanilla and cocoa mixture. Combine dry ingredients; gradually add to creamed mixture alternately with buttermilk, beating well after each addition , To form each cookie, drop 2 tablespoons 2 in. apart onto greased baking sheets. Bake until firm to the touch, 10-12 minutes. Remove to wire racks to cool. , For filling, in a small saucepan, combine flour and salt. Gradually whisk in milk until smooth; cook and stir over medium-high heat until thickened, 5-7 minutes. Remove from heat. Cover and refrigerate until completely cool. , In a small bowl, cream the shortening, sugar and vanilla until light and fluffy, 5-7 minutes. Add milk mixture; beat until fluffy, about 7 minutes. Spread filling on half the cookies; top with remaining cookies. Store in the refrigerator.
Nutrition Facts : Calories 244 calories, Fat 11g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 116mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE WHOOPIE PIES
These are always a good pick for bake sales, school treats, picnics, etc. It's a slightly "lighter" (lower in fat) than other whoopie pie recipes.
Provided by Parsley
Categories Dessert
Time 16m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425. Lightly coat cookie sheets with nonstick cooking spray.
- Whoopie Pies: In a mixing bowl, beat sugar and oil until crumbly. Add eggs and beat well. In separate bowl, combine flour, cocoa, baking soda and salt.
- Gradually beat flour mixture into sugar mixture. Add milk and mix together well.
- With lightly lightly floured hands, roll dough into 1 1/2" balls. Place balls 2" apart onto cookie sheets lightly sprayed with nonstick cooking spray. Flatten balls slightly with bottom of lightly greased flat-bottom glass.
- Bake at 425 for 5-6 minutes or until tops are cracked. Cool for 3 minutes before removing to wire racks to cool.
- Filling: In a mixing bowl, beat together butter and confectioners' sugar. Beat in milk and extract until fluffy.
- Pipe filling using pastry bag (or spread w/ knife) on to flat bottom of cooled whoopie pie and top with another whoopie pie to make a sandwich.
CHOCOLATE PEPPERMINT WHOOPIE PIES RECIPE BY TASTY
In the spirit of the holidays, we put a peppermint twist on a childhood favorite. Two mint chocolate cookie cakes are sandwiched together with a classic marshmallow creme filling. Roll the sides in crushed peppermint candies for extra crunch and seasonal fun. Don't forget to refrigerate the filling before piping onto the cakes for less mess and easy eating.
Provided by Betsy Carter
Categories Bakery Goods
Time 30m
Yield 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
- Make the cakes: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and espresso powder, if using.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar with an electric hand mixer on medium-high speed until light and fluffy, 1-2 minutes. Add the egg and peppermint extract and beat until smooth and lightened in color, about 1 minute.
- Add about a third of the dry ingredients and mix on medium-low speed until combined, then add half of the milk and mix until incorporated. Continue alternating additions of the dry ingredients and milk, scraping down the sides and bottom of the bowl as needed.
- Use a 1½-ounce ice cream scoop to portion out the batter onto the prepared baking sheets, spacing at least 2 inches apart.
- Bake the cakes for 12-14 minutes, until firm to the touch and a toothpick inserted into the center of a cake comes out clean. Remove from the oven and let cool completely.
- Make the marshmallow filling: Add the butter and marshmallow creme to a large bowl and beat with an electric hand mixer on medium-high speed until fully combined, 2-3 minutes. Sift in the powdered sugar and salt, then beat for another 2-3 minutes, until combined. The mixture should be stiff; if not, add a few more tablespoons of powdered sugar. Transfer the filling to a piping bag or zip-top bag. Place the piping bag in the refrigerator for at least 15 minutes before assembling the whoopie pies.
- When ready to assemble, cut a 1-inch (2.5 cm)-wide opening from the corner of the piping bag.
- Pipe a thick spiral of the filling (¼-⅓ cup) onto the flat sides of half of the cakes, leaving a ¼-inch (½ cm) border around the edge. Place the remaining cakes on top of the filling, domed sides up, and press down lightly to adhere.
- Add the crushed peppermint candies to a bowl. Roll the sides of each whoopie pie into the peppermint candies to coat. (For a more polished look, use a spoon to tilt the crushed peppermints onto the exposed filling).
- Refrigerate the whoopie pies until ready to serve, then remove from the refrigerator at least 10 minutes prior to serving.
- Enjoy!
WHOOPIE PIES
Little chocolate cakes with creamy filling. This recipe has been handed down in my family for quite sometime and hasn't had any complaints yet.
Provided by Amy Kerby
Categories Desserts Cookies Whoopie Pie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- To make the cakes: Prepare mix as directed on package except using only 3/4 cup of water. Drop batter onto greased cookie sheet (or use parchment paper to line pan) in 2 1/2 to 3 inch circles. Bake until toothpick inserted in center comes out clean. Let cool.
- To make the filling: In a saucepan, combine milk and flour and cook, stirring constantly until it forms a thick paste. Let cool.
- In a medium bowl, beat sugar and shortening until fluffy. Add vanilla. Add cooled flour mixture and beat until double in volume.
- Turn the little cakes over on their backs. Spoon a dollop of filling onto half of the little cakes. Place the other half of the cakes on top of the filling to form sandwiches.
Nutrition Facts : Calories 213.5 calories, Carbohydrate 25.2 g, Cholesterol 5.1 mg, Fat 11.7 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 3.4 g, Sodium 162.6 mg, Sugar 18.2 g
More about "traditional amish chocolate whoopie pies recipes"
AMISH WHOOPIE PIES - BIGOVEN
From bigoven.com
5/5
WHOOPIE PIES (AN AMISH TRADITION) | TASTY KITCHEN: A …
From tastykitchen.com
TWO WAY CHOCOLATE WHOOPIE PIES - COOKIE MADNESS
From cookiemadness.net
AMISH OATMEAL WHOOPIE PIE RECIPE
From amish-heritage.org
YODER'S AMISH CHOCOLATE PIE - I AM BAKER
From iambaker.net
WHOOPIE PIES - SIMPLY DELICIOUS AMISH COOKING BY SHERRY GORE
From youtube.com
CHOCOLATE BISCOFF WHOOPIE PIES - GIMME SOME OVEN
From gimmesomeoven.com
10 BEST AMISH PIES RECIPES | YUMMLY
From yummly.com
THE BEST WHOOPIE PIES (WITH 3 OPTIONAL FILLINGS) - PRETTY.
From prettysimplesweet.com
OLD-FASHIONED WHOOPIE PIES RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
OLD-FASHIONED WHOOPIE PIES - EASY AND DELICIOUS - AMISH 365
From amish365.com
HOW TO MAKE CHOCOLATE WHOOPIE PIES FROM SCRATCH
From tasteofhome.com
NEW RECIPE: HOW TO MAKE CLASSIC MAINE CHOCOLATE WHOOPIE PIES
From cakebaking.net
BUY AMISH WHOOPIE PIES ONLINE - BIRD-IN-HAND
From bird-in-hand.com
PEPPERMINT BARK WHOOPIE PIES - SUGAR SPUN RUN
From sugarspunrun.com
CHOCOLATE WHOOPIE PIE {WITH CAKE MIX} - CAKEWHIZ
From cakewhiz.com
CHOCOLATE WHOOPIE PIE RECIPE (+VIDEO!) - LITTLE SWEET BAKER
From littlesweetbaker.com
CHOCOLATE WHOOPIE PIES - KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE WHOOPIE PIES (WITH MARSHMALLOW FLUFF ... - DINNER, THEN …
From dinnerthendessert.com
THE BEST CHOCOLATE WHOOPIE PIES - BOSTON GIRL BAKES
From bostongirlbakes.com
EASY WHOOPIE PIES (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
GRANDMA PEARL'S WHOOPIE PIES - SERVED FROM SCRATCH
From servedfromscratch.com
PENNSYLVANIA AMISH WHOOPIE PIE RECIPE - THERESCIPES.INFO
From therecipes.info
YODER'S AMISH CHOCOLATE PIE - I AM HOMESTEADER
From iamhomesteader.com
WHOOPIE PIES - COOKING CLASSY
From cookingclassy.com
25 OLD-FASHIONED AMISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CLASSIC CHOCOLATE WHOOPIE PIES - HOT CHOCOLATE HITS
From hotchocolatehits.com
CLASSIC CHOCOLATE WHOOPIE PIES | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE WHOOPIE PIES • FOOD FOLKS AND FUN
From foodfolksandfun.net
TRADITIONAL WHOOPIE PIES - RECIPE GIRL
From recipegirl.com
HOMEMADE GOBS (WHOOPIE PIES) - SUGAR SPUN RUN
From sugarspunrun.com
AMISH WHOOPIE PIE | RECIPELION.COM
From recipelion.com
CHOCOLATE WHOOPIE PIES - JUST A TASTE
From justataste.com
AMISH WHOOPIE PIE RECIPE - MOMSWHOSAVE.COM
From momswhosave.com
TRADITIONAL NEW ENGLAND WHOOPIE PIES - JUST~ONE~DONNA
From justonedonna.com
GERMAN CHOCOLATE WHOOPIE PIES ⋆ BISCUITS TO BROWNIES
From biscuitstobrownies.com
GRANDMA'S GOBS (CHOCOLATE WHOOPIE PIES) - FLOUR ON MY FINGERS
From flouronmyfingers.com
AMISH PUMPKIN WHOOPIE PIES RECIPE - AMISH HERITAGE
From amish-heritage.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love