Marinatedfrozenhamburgers Recipes

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JUICIEST HAMBURGERS EVER



Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

MARINATED FROZEN HAMBURGERS



Marinated Frozen Hamburgers image

Frozen hamburgers can be a great time saver, but lets face it, they can be bland, dry and boring. I came up with this myself as a way to use the premade ones I got when I purchased a side of beef. The number of patties can be varried from 4-8 before you need to increase/decrease the marinade. I like to butter a piece of sourdough bread and grill it lightly and use as the bun.

Provided by Dawnab

Categories     Lunch/Snacks

Time 15m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 8

6 frozen hamburger patties
1/4 cup honey
3 tablespoons Worcestershire sauce
3 tablespoons vegetable oil
1 tablespoon soy sauce
2 garlic cloves, finely chopped
1 teaspoon onion powder
1 small lime, juice of, only

Steps:

  • Place all ingredients in a zip lock bag, marinade 2-8 hours.
  • Grill as desired.

Nutrition Facts : Calories 116.2, Fat 6.8, SaturatedFat 0.9, Sodium 252.1, Carbohydrate 14.7, Fiber 0.2, Sugar 12.7, Protein 0.5

HAMBURGERS TO FREEZE



Hamburgers to Freeze image

Make and share this Hamburgers to Freeze recipe from Food.com.

Provided by Dancer

Categories     Kid Friendly

Yield 20 patties

Number Of Ingredients 8

4 lbs lean beef, ground
3 onions, finely chopped
1 sweet green pepper, finely chopped (optional)
1 egg
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper, freshly-ground
1 dash hot pepper sauce

Steps:

  • In large bowl, combine beef, onions, green pepper, egg, mustard, Worcestershire sauce, pepper and hot pepper sauce. Mix until just combined, using spoon or hands.
  • Divide mixture into 20 portions, shaping each into a round patty.
  • Place on baking sheets and freeze until solid.
  • Stack with foil or paper plates between them and store in freezer bags and store up to 4 months in freezer.

Nutrition Facts : Calories 174.3, Fat 10.7, SaturatedFat 4.7, Cholesterol 72.8, Sodium 80.9, Carbohydrate 1.7, Fiber 0.3, Sugar 0.7, Protein 17.9

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