Mile High Strawberry Pie Recipes

MILE HIGH STRAWBERRY PIE DESSERT

Steps:

• Preheat oven to 350º.
• Place flour, brown sugar, chopped pecans, and melted butter into a bowl and mix well. Pat into the bottom of a 9" x 13" pan.
• Bake for 20 minutes or till lightly browned. Cool to room temperature
• Combine egg whites, sugar, berries, and lemon juice in the bowl of a stand mixer. Beat for 8-10 minutes till whipped and stiff.
• In another bowl, whip the cream until firm peaks form. Fold into strawberry mixture, then spread over the crust.
• Freeze for at least 6 hours before serving. Remove from the freezer about 10 minutes before serving.
• Slice into squares and garnish with a dollop of whipped cream and berries, if desired.

SKY-HIGH STRAWBERRY PIE

Steps:

• In a large bowl, mash enough berries to equal 3 cups. In a large saucepan, combine sugar and cornstarch. Stir in mashed berries and water. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened. , Remove from the heat; add food coloring if desired. Pour into a large bowl. Chill for 20 minutes, stirring occasionally, until mixture is just slightly warm. Fold in the remaining berries. Pile into pie crust. Chill for 2-3 hours. , In a small bowl, whip cream until soft peaks form. Sprinkle dry pudding mix over cream and whip until stiff. Pipe around edge of pie or dollop on individual slices.

MILE-HIGH STRAWBERRY PIE

Steps:

• With an electric mixer, beat the egg whites, strawberries, lemon juice, and sugar for 20 minutes (that's not a typo; it really takes 20 minutes!). It will resemble meringue when ready.
• Fold in the Cool Whip.
• Put in the prepared crust.
• Freeze for several hours.

MILE HIGH STRAWBERRY PIE

Steps:

• Mash enough berries to make 3 cups.
• In saucepan, mix sugar and cornstarch.
• Stir in the mashed berries and water; mix well.
• Bring to a boil over med heat, stirring constantly.
• Cook and stir 2 minutes.
• Remove from heat,add food coloring.
• Pour into lg bowl, chill for 25 minutes, stirring occasionally.
• Fold in the remaining berries.
• Pile into the shell.
• Chill for 2 hours.
• In small mixing bowl, beat cream until soft peaks form, add vanilla pudding and sugar, whip until stiff.
• Pipe onto pie.

MILE HIGH STRAWBERRY PIE!

Steps:

• Bake your favorite pie shell and set aside to be filled later.
• Mix together with a whisk: Water, sugar, and corn starch in a saucepan. Cook over medium heat for about 5 minutes until the sauce thickens. Add the strawberry Jell-O and whisk and stir until well blended and Jell-O is dissolved. Remove from heat and let cool (don't let it get set, just cooled).
• Wash the strawberries. Pat dry and remove the hulls. Cut strawberries in half (or leave them whole!!). Gently fold the strawberries into the Jell-O mixture.
• Pile the strawberries up in the baked pie shell (it will look like a hill). Refrigerate for at least an hour.
• *** Serve as is, or with a spoonful of whip cream or Cool Whip and a strawberry on top. *** Cover the entire hill of strawberries with whipped cream or Cool Whip. Place some strawberries on top to garnish.