Calavo Avocado Fiesta Salsa Recipes

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AVOCADO FETA SALSA



Avocado Feta Salsa image

A chunky, savory summer salsa that tastes great with pita or tortilla chips.

Provided by SRICE_53098

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Avocado Salsa Recipes

Time 2h20m

Yield 12

Number Of Ingredients 9

2 plum tomatoes, chopped
1 ripe avocado - peeled, pitted and chopped
¼ cup finely chopped red onion
1 clove garlic, minced
1 tablespoon snipped fresh parsley
1 tablespoon chopped fresh oregano
1 tablespoon olive oil
1 tablespoon red or white wine vinegar
4 ounces crumbled feta cheese

Steps:

  • In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 2.8 g, Cholesterol 8.4 mg, Fat 5.6 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 107.5 mg, Sugar 0.9 g

CALAVO AVOCADO FIESTA SALSA



Calavo Avocado Fiesta Salsa image

Got this recipe from a bag of Calavo avocados. Tried this recipe for a graduation open house and got rave reviews. The original recipe did not call for garlic, but since my family loves garlic I added it. This can be served as a dip with chips or as an accompaniment to grilled chicken or fish, with Mexican entrees or as a side-dish salad.

Provided by LARavenscroft

Categories     Low Protein

Time 2h30m

Yield 8 cups

Number Of Ingredients 11

4 avocados, peeled, seeded, and chopped
4 medium tomatoes, chopped
1 red onion, diced
1 bunch cilantro, chopped, stems discarded
1 tablespoon garlic, minced
4 jalapenos, seeded and minced
1 (15 ounce) can black beans, drained and rinsed
1 (8 ounce) can corn, drained and rinsed
2 limes, juice of
salt, to taste
pepper, to taste

Steps:

  • Comine all ingredients.
  • Cover and refrigerate about 2 hours.
  • Cooking time is refrigerator time.
  • Eight cup yield is approximate.

Nutrition Facts : Calories 265.8, Fat 15.5, SaturatedFat 2.3, Sodium 17.9, Carbohydrate 30.3, Fiber 12.2, Sugar 4.2, Protein 7.3

TINA'S AVOCADO SALSA



Tina's Avocado Salsa image

Every time I make this dish, I get asked for the recipe. It is so easy and delicious. If you like avocados and salsa, you'll love this recipe.

Provided by Tina Andre' Fox

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Avocado Salsa Recipes

Time 1h5m

Yield 9

Number Of Ingredients 7

2 (16 ounce) jars salsa
2 avocados - peeled, pitted and diced
1 cup chopped green onions
2 cloves garlic, chopped
1 cup chopped fresh cilantro
salt and pepper to taste
1 (14.5 ounce) package tortilla chips

Steps:

  • In a large bowl, combine salsa, avocado, green onions, garlic, cilantro and salt and pepper. Cover and refrigerate for 1 hour. Serve with tortilla chips.

Nutrition Facts : Calories 324.7 calories, Carbohydrate 40.8 g, Fat 17.3 g, Fiber 7.4 g, Protein 6.3 g, SaturatedFat 2.3 g, Sodium 794.6 mg, Sugar 4.1 g

BAKED AVOCADO SALSA



Baked Avocado Salsa image

A great brunch dish and remember avocados are rich in antioxidants. Tomatoes contain lycopene, an antioxidant studied for its part in fighting cancer. Garlic has "immune-enhancing allium compounds (dialyl sultides) that appear to increase the activity of immune cells that fight cancer and indirectly help break down cancer causing substances." Adapted from Chef Eric Ripert

Provided by gailanng

Categories     Avocado

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

1 ripe avocado
1/4 cup breadcrumbs
1 garlic clove, minced
1 tablespoon grated parmesan cheese
1 tablespoon fresh basil, chopped
1 tablespoon lemon juice
salt & freshly ground black pepper
1/4 cup salsa

Steps:

  • Preheat oven to 450 degrees.
  • In a small bowl, combine the bread crumbs, garlic, cheese, basil, lemon juice, salt and pepper; set aside.
  • Cut the avocado in half and remove pit. Divide the salsa between the two avocado halves. Top with bread crumb mixture. Place on a small baking sheet. Bake for 5 minutes. Serve immediately.

Nutrition Facts : Calories 237.9, Fat 16.2, SaturatedFat 2.8, Cholesterol 2.2, Sodium 338.7, Carbohydrate 21.5, Fiber 7.9, Sugar 2.7, Protein 5.4

AVOCADO SALSA FIESTA



Avocado Salsa Fiesta image

Great addition to a grilled chicken salad or as a dip with chips. Plan ahead, this should chill for 2 hours.

Provided by KelBel

Categories     Black Beans

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 10

4 avocados, peeled, seeded and chopped
4 vine ripe tomatoes, chopped
1 red onion, diced
1 bunch fresh cilantro, chopped
2 jalapeno peppers, seeded and minced
1 (15 ounce) can black beans, drained and rinsed
8 ounces frozen corn, defrosted
1/2 teaspoon garlic powder
2 limes, juice of
salt and pepper, to taste

Steps:

  • Combine all ingredients together.
  • Chill for 2 hours.

Nutrition Facts : Calories 277.7, Fat 15.4, SaturatedFat 2.3, Sodium 13.9, Carbohydrate 32.2, Fiber 13.2, Sugar 3.2, Protein 8.4

FIESTA ZUCCHINI-CORN SALSA



Fiesta Zucchini-Corn Salsa image

Make and share this Fiesta Zucchini-Corn Salsa recipe from Food.com.

Provided by Malriah

Categories     Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 zucchini, shredded
1 small onion, sliced
2 cups corn kernels
1 cup salsa
2 tablespoons oil

Steps:

  • Saute zucchini and onions in oil for 5 minutes.
  • Stir in corn and salsa.
  • Cook for 2 minutes or until all veggies are tender.
  • Serve with chicken or pork.

Nutrition Facts : Calories 172.8, Fat 7.7, SaturatedFat 1, Sodium 401.3, Carbohydrate 26.2, Fiber 4.3, Sugar 4.4, Protein 4.8

CALIFORNIA AVOCADO SALSA



California Avocado Salsa image

From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. "The salsa's festive green and red colors bring a bit of cheer to any get-together," she writes.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 5 cups.

Number Of Ingredients 9

3 large ripe avocados, peeled and cubed
3 medium tomatoes, seeded and chopped
1-1/2 cups chopped sweet red pepper
1 small onion, chopped
1 to 2 jalapeno peppers, seeded and chopped
3 tablespoons minced fresh cilantro
1/4 cup lime juice
Salt to taste
Tortilla chips

Steps:

  • In a bowl, combine the first eight ingredients. Serve immediately with chips.

Nutrition Facts :

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