Honey Roasted Eggplant With Chiles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEY-ROASTED EGGPLANT WITH CHILES



Honey-Roasted Eggplant With Chiles image

From Martha Stewart living. Yum! Martha serves these with Shrimp Tikka Masala and Toasted Coconut Rice

Provided by Kim Petro

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

4 -5 baby eggplants, halved or 2 regular eggplants, cut into 2 inch cubes
5 fresh Thai green chili, halved lengthwise
1/4 cup honey
2 tablespoons extra virgin olive oil
salt & fresh ground pepper

Steps:

  • Preheat oven to 425.
  • Toss eggplants with chiles, hoey and oil to coat.
  • Roast eggplants (skin sides up) and chiles on a rimmed baking sheet until eggplant is golden, about 20 minutes.
  • Flip and roast until eggplant softens, about 10 minutes.
  • Season with salt and pepper.

HONEY-ROASTED EGGPLANT WITH CHILES



Honey-Roasted Eggplant with Chiles image

Baby eggplants are generally less bitter and more tender than their grown-up counterparts.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 35m

Number Of Ingredients 5

4 or 5 baby eggplants, halved, or 2 regular eggplants, cut into 2-inch cubes
5 fresh green Thai chiles, halved lengthwise
1/4 cup honey
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

  • Preheat oven to 425 degrees. Toss eggplants with chiles, honey, and oil to coat.
  • Roast eggplants (skin sides up) and chiles on a rimmed baking sheet until eggplant is golden, about 20 minutes (if using cubes of eggplant, stir once every 5 to 7 minutes). Flip, and roast until eggplant softens, about 10 minutes. Season with salt and pepper.

PAN-FRIED EGGPLANT WITH CHILE, HONEY AND RICOTTA



Pan-Fried Eggplant With Chile, Honey and Ricotta image

For the crispest, most burnished pieces of eggplant, nothing beats frying, and it's worth every last splattered drop of oil to get there. This dish pairs the golden spears of fried eggplant with milky ricotta cheese, fried garlic slices, red-pepper flakes and a generous drizzle of honey. You can serve it as a first course, a substantial side dish or a light main course with a green salad on the side. Note that tender, young eggplant cook a lot more quickly than denser, larger ones, and are worth seeking out here.

Provided by Melissa Clark

Categories     weekday, vegetables, appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 10

1 1/2 pounds Japanese or other slender eggplant, cut into 3-inch-by-1-inch spears
Fine sea salt, as needed
1/4 cup extra-virgin olive oil, plus more as needed
5 garlic cloves, thinly sliced
12 ounces whole-milk ricotta
1 tablespoon honey, or to taste
Red-pepper flakes, to taste
Flaky sea salt, to taste
1/3 cup torn fresh basil leaves
Lemon or lime wedges, for serving (optional)

Steps:

  • Sprinkle eggplant lightly with fine sea salt, and let sit while you heat the skillet.
  • Heat a 12-inch skillet over medium. When hot, add oil and heat until shimmering. Pat eggplant dry if necessary, then arrange in a single layer in the skillet (cooking them in batches if necessary to prevent crowding). Fry until softened and golden brown on all sides, turning them often, about 9 to 15 minutes total.
  • Transfer eggplant as it cooks to a paper towel-lined plate, and sprinkle very lightly with more fine sea salt.
  • When all the eggplant is cooked, reduce heat under pan to low and add garlic and a little more oil; cook until just golden, 1 to 2 minutes. Use a slotted spoon to transfer to the paper towel-lined plate next to the eggplant.
  • Spread ricotta on a serving plate. Top with fried eggplant and garlic. Drizzle with honey, sprinkle with red pepper flakes, flaky sea salt and basil. Serve immediately, with lemon or lime wedges on the side if you like.

PAN-ROASTED EGGPLANT WITH PEANUT-CHILE SAUCE



Pan-Roasted Eggplant With Peanut-Chile Sauce image

The chef Cal Peternell, who ran the Chez Panisse kitchen for many years, has a knack for inventing vegetable dishes that are infused with complex flavors. In this recipe, he weighs the eggplant slices down while they roast (like chicken under a brick), which presses out extra liquid and forms a magnificent crust. Finished with a rich, spicy ginger-peanut sauce and sparked with cool, crunchy fresh herbs, it's equally satisfying room temperature as a salad or warm as a vegetarian entrée, served with rice.

Provided by Julia Moskin

Categories     dinner, for two, weekday, vegetables, appetizer, side dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

2 eggplants, about 1 pound each
Kosher or sea salt
1/4 to 1/2 cup roasted peanuts, crushed or chopped, more as desired
1/4 teaspoon ground cumin
1 medium garlic clove, pounded to a paste or finely chopped
2 to 3 tablespoons sambal oelek, Sriracha or other red chile paste, more to taste
7 tablespoons olive or vegetable oil, more as needed
1 (2-inch) piece fresh ginger, cut into fine julienne
2 large or 3 small scallions, white and light green parts only, chopped or thinly sliced lengthwise into fine julienne
1/2 cup loosely packed cilantro leaves

Steps:

  • Prepare two heavy skillets: One large skillet and one medium skillet that fits inside the large one. Wrap the medium skillet in foil.
  • Using a vegetable peeler, peel wide strips of skin off the eggplants lengthwise, so that they are striped. Cut them crosswise into 3/4-inch thick rounds, and sprinkle them with about 1 teaspoon salt.
  • Make the sauce: In a bowl, combine the peanuts, cumin, garlic, 2 tablespoons chile paste, a pinch of salt and 3 tablespoons oil. Taste and adjust the seasonings with chile paste and salt.
  • Heat the oven to 200 degrees and place a large baking sheet in it to warm.
  • In the large skillet, heat 3 tablespoons oil over medium heat until just shimmering. Working in batches, add a single layer of eggplant slices and place the medium skillet on top to press the eggplant flat. Cook, adjusting the heat so you hear the sound of sizzling (not popping, which would indicate burning). Check the color after 3 minutes. When nicely browned all over, about 5 minutes, flip the rounds and place the medium skillet on top again. Cook the other side until lightly browned, about 4 minutes, and transfer to the hot sheet pan in the oven. Add more olive oil to the pan and repeat with remaining eggplant.
  • When all the eggplant slices are cooked, lightly wipe out the large skillet and reheat over low heat. Add 1 tablespoon oil, swirl to heat through and add ginger. Let sizzle, stirring, until just beginning to brown, then scrape the cooked ginger and oil into the peanut sauce. Stir and taste again.
  • To serve, arrange the eggplant slices on a platter. Use a spoon to drizzle sauce over the top (you might not use all the sauce). Scatter scallions and cilantro on top.

Nutrition Facts : @context http, Calories 232, UnsaturatedFat 18 grams, Carbohydrate 10 grams, Fat 21 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 440 milligrams, Sugar 5 grams, TransFat 0 grams

More about "honey roasted eggplant with chiles recipes"

CHILI ROASTED EGGPLANT WITH HONEY | RECIPELION.COM
&quot;Eggplants are a summer bumper crop. If your garden is healthy and the weather has been cooperative, you can expect dozens of the purple fruits before the weather cools in the fall. Once when I was younger, we planted half a dozen of the plants in our vegetable garden and got a HUGE harvest from July to September. We had so many that we were giving eggplants away …
From recipelion.com
Estimated Reading Time 2 mins


HONEY-ROASTED EGGPLANT WITH CHILES RECIPE | SPARKRECIPES
5 baby eggplants halved (or 2 regular cut into cubes) 5 fresh green thai chiles, halved lengthwise 1/4 cup honey 2 tablespoons extra-virgin olive oil
From recipes.sparkpeople.com
Servings 4
Calories 198 per serving


HARISSA EGGPLANT RECIPE - THERESCIPES.INFO
https://www.bonappetit.com › recipe › harissa-roasted-eggplant. See more result ›› See also : Bon Appetit Eggplant , 100. Visit site . Share this result ×. Harissa-Roasted Eggplant With Fried Capers Recipe | Bon ... Copy the link and share. Tap To Copy Harissa Grilled Eggplant Recipe - Cooking Light hot www.cookinglight.com. https://www.cookinglight.com › recipes › harissa …
From therecipes.info


HOW TO MAKE ROASTED EGGPLANT PARM STACKS WITH HOT HONEY ON …
Playing How to Make Roasted Eggplant Parm Stacks with Hot Honey on Top | Rachael Ray. How to Make Roasted Eggplant Parm Stacks with Hot Honey on Top |… How to Make Toasted Almond Bonbons | No-Bake Dessert | Clinton K… Sara Haines' 4-Year-Old Daughter Calls Her "Best Friend" in Ador… How to Make Penne with Sweet Vermouth and Cream Sauce | …
From rachaelrayshow.com


ROASTED EGGPLANT WITH CHILES, PEANUTS & MINT - RECIPE
2007-02-28 Meanwhile, in a small dish, whisk the remaining 3 Tbs. oil with the lime juice, honey, and 1/4 tsp. salt. Season to taste with more salt, if necessary. With the eggplant still on the center rack, turn the broiler on to high and broil the eggplant until well browned on top, about 5 minutes. Transfer the eggplant to a serving platter. Drizzle ...
From finecooking.com


HONEY-ROASTED EGGPLANT WITH CHILES RECIPE | RECIPE | HONEY …
May 20, 2015 - Baby eggplants are generally less bitter and more tender than their grown-up counterparts.
From pinterest.com


CHILI ROASTED EGGPLANT WITH HONEY - MY RECIPE MAGIC
2020-05-16 This site was built to help food bloggers show their recipes to more recipe lovers. Also anyone can create their own my recipe file called a collection. Recipe lovers can follow food bloggers or collections. It is a great place to find and collect recipes.
From myrecipemagic.com


ROASTED RED PEPPER AND EGGPLANT TACOS WITH BALSAMIC HONEY …
Fill warm tortillas with eggplant, red pepper strips, and arugula. Drizzle with honey balsamic sauce and serve immediately. Drizzle with honey balsamic sauce and serve immediately. Source:
From heb.com


HONEY-ROASTED GREEN CHILES WITH EGGPLANT - NEW MEXICO FARMERS ...
Recipes; Learn; Meet Growers; CSA Listings; Albuquerque Journal; Shopping Tips; Farm & Ranch. Join the NMFMA; Food Safety Training; Funding Opportunities; Permits & Regulations; Find Land; Selling Your Food; Marketing Tips; Community Kitchens; Food Sampling; Food Assistance. Double Up Food Bucks (DUFB) Supplemental Nutrition Assistance Program ...
From farmersmarketsnm.org


ROASTED EGGPLANT WITH HONEY AND CHILES — LOVE THY CARROT
2017-06-23 Roasted Eggplant with Honey and Chiles Serves 4 as an appetizer or a side dish. Ingredients. 4 or 5 baby eggplants, halved, or 2 regular eggplants 5 fresh green Thai chiles, halved lengthwise 1/4 cup honey or maple syrup 2 tablespoons olive oil salt and freshly ground pepper. Directions. 1. Preheat oven to 400 degrees. 2. Prepare a baking sheet ...
From lovethycarrot.com


CHILI ROASTED EGGPLANT WITH EASTERN SHORE HONEY GLAZE
2020-07-16 Preheat your oven to 375 degrees. Wash and dry the eggplant. Remove the top stem and base of the eggplant. Stand the eggplant vertically and cut into thick slices. In a medium bowl, emulsify garlic, honey and chili oil. Place eggplant onto a baking sheet, season with a dash of salt and pepper and cover both sides with marinade.
From waxingkara.com


HONEY-ROASTED EGGPLANT WITH CHILES - MARTHA.COM
Roast eggplants (skin sides up) and chiles on a rimmed baking sheet until eggplant is golden, about 20 minutes (if using cubes of eggplant, stir once every 5 to 7 minutes). Flip,
From martha.com


HONEY-ROASTED EGGPLANT WITH CHILES RECIPE - FOOD.COM
Aug 25, 2016 - From Martha Stewart living. Yum! Martha serves these with Shrimp Tikka Masala and Toasted Coconut Rice
From pinterest.com


HONEY ROASTED EGGPLANT WITH CHILES - MY RECIPE MAGIC
2013-04-06 This site was built to help food bloggers show their recipes to more recipe lovers. Also anyone can create their own my recipe file called a collection. Recipe lovers can follow food bloggers or collections. It is a great place to find and collect recipes.
From myrecipemagic.com


RECIPES I WANT TO TRY: ROASTED EGGPLANT WITH CHILES, PEANUTS, AND …
1 tsp honey 12 medium fresh mint leaves, coarsely torn (about 3 Tbsp.) 1. Position rack in middle of oven and preheat to 425°F. 2. Scatter peanuts in a pie plate and toss them with 1 tsp. oil and a generous pinch of salt. Roast, shaking pan once or twice, until peanuts are a golden brown (about 5 minutes). Set aside to cool and then coarsely ...
From theselookyummy.blogspot.com


ROASTED EGGPLANT WITH FETA AND HONEY DRIZZLE
DIRECTIONS. Preheat the oven to 400°F. Trim each end from the eggplant. With a vegetable peeler, partially remove the skin in alternating wide strips, leaving the eggplant with a striped appearance. Cut the eggplant into 3/4-inch-thick rounds. Place the eggplant slices in rows on a rimmed sheet pan. Generously brush both sides of the slices ...
From honey.com


ROASTED EGGPLANT WITH HONEY AND CHEESE RECIPES | ANNEXME.COM
2022-01-24 Welcome! Log into your account. your username. your password
From annexme.com


FRIED EGGPLANT WITH HONEY RECIPE – SPANISH BERENJENAS CON MIEL
2021-05-19 Fry on both sides (if not fully submerged in the oil) until browned. Steps 5-6: Once browned, drain each batch of the eggplant on paper towels. Steps 7-8: Season the fried eggplant with sea salt, and then drizzle with honey or molasses. If serving with salmorejo serve the salmorejo on the side for dipping. Enjoy immediately!
From spanishsabores.com


HONEY-ROASTED EGGPLANT WITH CHILES - MASTERCOOK
2019-08-08 4 or 5 baby eggplants, halved, or 2 regular eggplants, cut into 2-inch cubes; 5 fresh green Thai chiles, halved lengthwise; 1/4 cup honey; 2 tablespoons extra-virgin olive oil O Organics Organic Extra Virgin Olive Oil 16.9 Fl Oz$5.99 for 1 item thru 10/07
From mastercook.com


OVEN-ROASTED EGGPLANT WITH HONEY & CHERMOULA | WALDER …
2021-12-13 Meanwhile, make chermoula by blending all sauce ingredients in a food processor. Adjust seasonings to taste and set aside. Preheat oven to 400F. Line a baking sheet with parchment paper. After 30 minutes, gently squeeze each eggplant to press out more water. Pat the face of each eggplant dry with a paper towel.
From walderwellness.com


HONEY-AND-SPICE-ROASTED EGGPLANT RECIPE - VEGETARIAN TIMES
Preparation. 1 | Preheat oven to 400°F. Whisk oil with honey, lemon juice, coriander, and cumin; season with salt, if desired. 2 | Score each eggplant with 4 X-shaped cuts without fully piercing skin. Transfer to roasting pan or rimmed baking. sheet, then brush cuts with 2 Tbs. honey-spice mixture. Season with salt and pepper, if desired.
From vegetariantimes.com


HONEY ROASTED EGGPLANT WITH CHILES RECIPE - WEBETUTORIAL
Honey roasted eggplant with chiles is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make honey roasted eggplant with chiles at your home.. The ingredients or substance mixture for honey roasted eggplant with chiles recipe that are useful to cook such type of recipes are:
From webetutorial.com


ROASTED EGGPLANT WITH CHILES, PEANUTS AND MINT - RECIPE GIRL
2007-05-08 Rinse the eggplant. Trim off tops and then cut eggplant in half lengthwise. In a large shallow pan, toss eggplant with 2 tablespoons of the oil and the red pepper flakes. Put eggplant cut-side-up on a rimmed baking sheet and sprinkle generously with salt. Roast until eggplant is tender when pierced with a fork and the flesh has turned a light ...
From recipegirl.com


HONEY-ROASTED EGGPLANT WITH CHILES - GLUTEN FREE RECIPES
You can never have too many side dish recipes, so give Honey-Roasted Eggplant With Chiles a try. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 243 calories, 5g of protein, and 8g of fat per serving. This recipe serves 4. From preparation to ...
From fooddiez.com


ROASTED EGGPLANT WITH HONEY RECIPES
Steps: Preheat the oven to 450ºF. Cut the stem and calyx off the eggplant, and cut in half lengthwise. Score large eggplants down the middle with the tip of a knife, being careful not to cut through the skin.
From tutdemy.com


HONEY-ROASTED EGGPLANT WITH CHILES - MEALPLANNERPRO.COM
4 or 5 baby eggplants, halved, or 2 regular eggplants, cut into 2-inch cubes; 5 fresh green Thai chiles, halved lengthwise; 1/4 cup honey; 2 tablespoons extra-virgin olive oil
From mealplannerpro.com


ROASTED EGGPLANT W/ CHILES, PEANUTS AND MINT
2009-05-18 The eggplant is tossed with oil, red pepper flakes and kosher salt, and then roasted until lightly browned. The dressing that’s drizzled over is a honey-sweetened lime dressing… perfect pairing with toasted peanuts and chopped mint.
From recipegirl.com


HONEY AND EGGPLANT RECIPES (107) - SUPERCOOK
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list honey and eggplant. Order by: Relevance. Relevance Least ingredients Most ingredients. 107 results. Page 1. Honey-Roasted Eggplant With Chiles. food.com. It …
From supercook.com


ROASTED EGGPLANT WITH GARLIC CHILI RECIPE - SIMPLE CHINESE FOOD
Use a brush to grease the skin and inside of the eggplant, put tin foil on the baking tray, and put the eggplant on the tin foil. 3. Preheat the oven to 200 degrees, middle layer, bake for about 20 minutes, observe the wrinkles of the eggplant skin, and then take it out.
From simplechinesefood.com


HONEY GLAZED MOROCCAN EGGPLANT - BUNSEN BURNER BAKERY
2020-04-10 Allow the eggplant to sweat for 30 minutes, then wipe off the salt with a damp towel and dry the surface with a dry towel. Preheat a large, heavy skillet over medium-high heat. Brush both sides of each slice of eggplant with olive oil and cook, without overlapping the slices, until well browned on both sides.
From bunsenburnerbakery.com


CALORIES IN HONEY-ROASTED EGGPLANT WITH CHILES
Full nutritional breakdown of the calories in Honey-Roasted Eggplant with Chiles based on the calories and nutrition in each ingredient, including Eggplant, fresh, Honey, Extra Virgin Olive Oil, Green Chiles (Whole) and the other ingredients in this recipe.
From recipes.sparkpeople.com


HONEY-ROASTED EGGPLANT WITH CHILES RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


HONEY ROASTED GREEN CHILES WITH EGGPLANT - YOUTUBE
Eggplant purchased from local farmers is colorful, tender, sweet, and delicious. If you think you don’t like eggplant, buy some from your local farmer and yo...
From youtube.com


SAUTéED EGGPLANT WITH HONEY RECIPE - A SPICY PERSPECTIVE
2020-07-27 Instructions. Peel the eggplant and slice it into thin 1/8-inch rounds. Place the eggplant slices in an airtight container and pour the milk over it. Cover and refrigerate overnight. In a small pie pan, mix the flour with 1 teaspoon salt. Heat 2 tablespoons of olive oil in large skillet over medium-high heat.
From aspicyperspective.com


BEST ROASTED CANNON OF LAMB WITH ONIONS RECIPES | FOOD …
2011-07-05 Heat olive oil and butter in a medium sauté pan over medium-high heat. Step 38. Add pearl onions and sauté until caramelized. Step 39. Add reserved liquid from Lamb Jus recipe, cook until reduced. Step 40. Cook until liquid is a glaze consistency and onions are tender, approximately 10 minutes. Set aside for assembly.
From foodnetwork.ca


HONEY-ROASTED EGGPLANT WITH CHILES RECIPE | RECIPE | SPICY …
Jan 2, 2015 - Baby eggplants are generally less bitter and more tender than their grown-up counterparts.
From pinterest.ca


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #side-dishes

Related Search