OLIVE FOCACCIA
When I add my own special touches to a basic focaccia recipe-including sun-dried tomatoes, olives and roasted sweet red peppers-the results were simply delectable. The flavorful, chewy loaf makes a wonderful accompaniment to nearly any meal. -Dee Froemel, Hayward, Wisconsin
Provided by Taste of Home
Time 45m
Yield 1 loaf (8 wedges).
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, Italian seasoning, salt, pepper and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in sun-dried tomatoes, peppers, olives and parsley., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 50 minutes., Punch dough down. Shape into a 9-in. circle on a greased baking sheet. Cover and let rise in a warm place until doubled, about 25 minutes. With fingertips, make several dimples over top of dough. Brush with oil. Sprinkle with kosher salt and cheeses., Bake at 400° until golden brown, 14-18 minutes. Remove to a wire rack.
Nutrition Facts : Calories 118 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 418mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
CITRUS-MARINATED OLIVES WITH ROASTED PEPPERS
Orange and lemon peels give marinated olives a refreshing citrus flavor.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 16
Number Of Ingredients 12
Steps:
- Mix oil, vinegar, orange peel, lemon peel, rosemary and fennel seed in medium bowl until blended. Stir in olives. Cover and refrigerate at least 1 hour to marinate.
- Just before serving, stir in bell peppers. Garnish with rosemary sprigs and orange spirals.
Nutrition Facts : Calories 40, Carbohydrate 1 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg
MINIATURE OLIVE FOCACCIAS WITH MARINATED PEPPERS
Categories Food Processor Garlic Olive Tomato Appetizer Bake Broil Marinate Cocktail Party Parmesan Pine Nut Bell Pepper Chill Thyme Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves about 36 hors d'oeuvres
Number Of Ingredients 12
Steps:
- Make tomato paste:
- In a small food processor purée tomatoes, reserved tablespoon oil, pine nuts, and Parmesan until smooth. Tomato paste may be make 1 week ahead and chilled, covered.
- Prepare Peppers:
- Broiler method:
- Preheat broiler. Quarter peppers lengthwise, discarding stems, seeds, and ribs. Put peppers,skin sides up, on rack of a broiler pan and broil about 2 inches from heat until skins ate blistered and charred, 8 to 12 minutes. Transfer peppers to a bowl and let stand, covered, until cool enough to handle. Peel peppers.
- Gas stove method:
- Lay whole peppers, on their sides, on racks of burners (preferably 1 to a burner) and turn flame on high. Char peppers, turning them with tongs, until skin are blackened, 6 to 8 minutes. Transfer peppers to a bowl and let stand, covered, until cool enough to handle. Peel peppers. Cut off tops and discard seeds and ribs.
- Cut roasted peppers into 1-inch-long thin strips. In a small bowl stir together peppers, garlic, oil, and thyme and season with salt and pepper. Marinate peppers at room temperature, covered, at least 3 hours. Peppers may be prepared 1 week ahead and chilled, covered.
- Preheat oven to 375°F. and lightly oil 2 large baking sheets.
- On a lightly floured surface with a floured rolling pin roll out dough into a 16-inch round (1/8 inch thick). Cut out 36 rounds with a 1 1/2-inch round cutter and arrange 1 inch apart on baking sheets. Spoon about 3/4 teaspoon tomato paste onto each round and top with about 12 tablespoon marinated peppers. Sprinkle hors d'oeuvres with thyme.
- Bake hors d'oeuvres in batches in middle of oven 16 minutes, or until rounds are pale golden, and cool on a rack. Hors d'oeuvres may be made 1 day ahead, cooled completely, and chilled, covered, or 1 month ahead and frozen. Bring hors d'oeuvres to room temperature and heat in a 300°F. oven 10 minutes before serving.
OLIVE GARDEN MARINATED PEPPERS
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Provided by Member 610488
Categories Peppers
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash and dry peppers.
- Roast whole peppers in oven at 450F for 10-15 minutes or until skin blisters and blackens. Immediately transfer peppers to a holding pan, seal with plastic wrap and cool.
- Remove skins and seeds from cooled peppers. Slice peppers into strips. Season peppers with extra virgin olive oil, vinegar, basil, parsley, garlic, salt and pepper.
- Drizzle both sides of bread with extra virgin olive oil. Grill bread on both sides.
- Layer peppers on grilled bread slices.
Nutrition Facts : Calories 507.9, Fat 30.1, SaturatedFat 4.5, Sodium 447, Carbohydrate 51.9, Fiber 5.2, Sugar 5.8, Protein 8.8
OLIVE FOCACCIA DOUGH
This recipe was created to prepare Miniature Olive Focaccias with Marinated Peppers.
Number Of Ingredients 8
Steps:
- In bowl of a standing electric mixer fitted with dough hook stir together water, yeast, and sugar and let stand 5 minutes, or until foamy. Stir in 2 1/4 cups flour, salt, pepper, oil, and olives and knead dough, scraping down dough hook occasionally and adding enough of remaining 1/4 cup flour to form a soft, slightly sticky dough, about 3 minutes.
- Transfer dough to a lightly oiled bowl, turning to coat, and let rise, covered with plastic wrap, in a warm place until doubled in bulk, about 45 minutes. Dough may be made 1 day ahead and chilled in bowl, covered with plastic wrap.
More about "miniature olive focaccias with marinated peppers recipes"
FOCACCIA RECIPE WITH ROASTED RED PEPPERS & OLIVES
From cookincanuck.com
FOCACCIA WITH STEP-BY-STEP PHOTOS | EAT, LITTLE BIRD
From eatlittlebird.com
ROASTED MINI SWEET PEPPERS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
RECIPE: SUMMER VEGETABLE FOCACCIA PIZZAS WITH …
From blueapron.com
MARINATED MINI SWEET PEPPERS RECIPE (VIDEO)
From natashaskitchen.com
ROASTED PEPPER, CHILI, CHERRY TOMATO AND MOZZARELLA …
From recipeland.com
THE BEST FOCACCIA WITH FRESH MOZZARELLA, OLIVE, TOMATO …
From the2spoons.com
MINI FOCACCIA BREAD WITH ROSEMARY, TOMATO AND OLIVES
From booksandlavender.com
MINIATURE OLIVE FOCACCIAS WITH MARINATED PEPPERS | THE SWAP
From recipeswap.org
TOMATO AND OLIVE FOCACCIA - ITALIAN KITCHEN CONFESSIONS
From italiankitchenconfessions.com
HOW TO COOK MINI FOCACCIA WITH YELLOW CHEESE AND OLIVES - RECIPE
From thisnutrition.com
FOCACCIA WITH BELL PEPPERS AND CAPERS RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
NO KNEAD FOCACCIA {EASY AND VERSATILE} - WELLPLATED.COM
From wellplated.com
WHOLE WHEAT FOCACCIA WITH PEPPERS, TOMATOES, OLIVES AND
From masalachilli.com
MEDITERRANEAN FOCACCIA WITH SWEET ROASTED PEPPERS - SOUL&STREUSEL
From soulandstreusel.com
RECIPE: FOCACCIA WITH OLIVES, PEPPER AND GARLIC STEP BY STEP WITH ...
From handy.recipes
FOCACCIA WITH BELL PEPPERS & OLIVES - MASALACHILLI
From masalachilli.com
ITALIAN FOCACCIA RECIPE / MINI OLIVES FOCACCIAS
From healthylittlecravings.com
RECIPES/FOCACCIAS.MD AT MASTER · DPAPATHANASIOU/RECIPES · GITHUB
From github.com
FOCACCIA WITH OLIVES (EASY | NO-KNEAD) - THE CLEVER MEAL
From theclevermeal.com
35 MINI SWEET PEPPER RECIPES FOR BIG FLAVOR IN A SMALL BITE
From yummyaddiction.com
MINI FOCACCIAS WITH MORTADELLA RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
ONION AND PEPPER FOCACCIA - NO KNEAD! - THE PRACTICAL KITCHEN
From thepracticalkitchen.com
MARINATED OLIVES AND PEPPERS RECIPE | MYRECIPES
From myrecipes.com
OLIVE AND RED PEPPER FOCACCIA - MY STORY IN RECIPES
From mystoryinrecipes.com
MARINATED OLIVES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
MINI FOCACCIA WITH FIGS AND PEPPER RECIPE | EAT SMARTER USA
From eatsmarter.com
MINIATURE OLIVE FOCACCIAS WITH MARINATED PEPPERS RECIPES
From yakcook.com
MARINATED CHEESE PEPPERS AND OLIVES - BUNNY'S WARM OVEN
From bunnyswarmoven.net
FOCACCIA RECIPE WITH ONIONS AND OLIVES - KLARA`S LIFE
From klaraslife.com
THE BEST EASY MARINATED OLIVES RECIPE | FOODIECRUSH.COM
From foodiecrush.com
ROASTED PEPPER AND OLIVE FOCACCIA – ZIA TERESAS
From ziateresa.ca
FOCACCIA WITH TOMATOES, OLIVES AND FETA - MIA KOUPPA
From miakouppa.com
MINIATURE OLIVE FOCACCIAS WITH MARINATED PEPPERS RECIPE | EAT YOUR …
From eatyourbooks.com
MINIATURE OLIVE FOCACCIAS WITH MARINATED PEPPERS
From wikifoodhub.com
FOCACCIA OLIVES RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
HERBED FOCACCIA WITH CARAMELIZED ONIONS AND OLIVES - SIMPLY …
From simplyscratch.com
RECIPES/MINIATURE-OLIVE-FOCACCIAS-WITH-MARINATED-PEPPERS …
From github.com
OILS OLIVES & PEPPERS – RECIPES - NAPOLINA
From napolina.com
FOCACCIA WITH OLIVES RECIPE - CLASSIC-RECIPES
From classic-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love