Costa Rican Chilaquiles Tortilla Meat Recipes

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COSTA RICAN CHILAQUILES (TORTILLA & MEAT)



Costa Rican Chilaquiles (Tortilla & Meat) image

Use your imagination of this recipe, empty the fridge into the tortillas. Make it as spicy or as bland as you want

Provided by Bergy

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups cooked and shredded meat (poultry)
20 (8 inch) tortillas (corn are best)
5 eggs, beaten
3 cups tomato sauce
3 cups monterey jack cheese or 3 cups mozzarella cheese
oil
salt & pepper
2 garlic cloves, minced
3 jalapeno peppers, chopped

Steps:

  • Heat oven to 350°F.
  • Fill each tortilla with meat, fold in half.
  • Dip the folded tortilla in the beaten egg and fry on a skillet in oil.
  • Brown on both sides.
  • Arrange the tortillas in an oven proof dish.
  • (you can prepare the dish up to this point and do the final steps just before serving) Cover the tortillas with the tomato sauce, garlic, jalapenos and cheese.
  • Season with salt & pepper.
  • Bake for 15-20 minutes or until hot through.
  • Serve with black beans and rice.

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