Golden Potato Patties Recipes

POTATO PATTIES | FRIED POTATO CAKES

Steps:

• In a large mixing bowl, mix together the cold mashed potatoes and the egg. Make sure the egg is evenly distributed through the potatoes.
• Add the grated onion, flour, salt, and pepper and use a fork to gently mix in the ingredients.
• Add enough oil to a large fry pan so that it is approximately 1/2" deep and place over medium heat. Allow the oil to come to temperature, about 350°F.
• Scoop scant 1/2 cups of the potato mixture and gently drop them into the hot oil. Do not overcrowd the pan -- cook no more than 3-4 patties at a time. Gently, flatten each mound into a patty shape with a spatula.
• Fry for about 2 1/2 to 3 minutes on the first side, until golden brown. Then, slide the spatula under the patty and turn it over. You'll find enlisting a second utensil makes the flip a bit easier! Then, cook for another 2 to 2 1/2 minutes.
• Transfer the cooked patty to a cooling rack placed over paper towels. Allow to cool slightly, serve, and enjoy!

GOURMET POTATO PATTIES

Steps:

• Beat cream cheese, flour, parsley and paprika in medium bowl with mixer until blended. Add cheddar; mix well. Blend in milk and egg. Stir in onions.
• Break potatoes into shreds. Stir into cream cheese mixture.
• Brush butter onto bottom of medium skillet; heat on medium heat. Add potato mixture in batches, using 1/4 cup potato mixture for each patty and flattening if necessary to make thin 3-inch patty. Cook until crisp and golden brown on both sides, turning once. Drain patties on paper towels before serving.

GOLDEN POTATOES

Steps:

• Place potatoes in an ungreased 8-in. square baking dish. Pour butter over potatoes. Sprinkle with seasoned salt, cheese and parsley. Bake, uncovered, at 350° for 25 minutes or until golden brown.

OLD FASHIONED POTATO CAKES

Steps:

• Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
• Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.

HOMEMADE GOLDEN CHICKEN PATTIES RECIPE - (4.5/5)

Steps:

• Place the oats, carrots, parsley, garlic and seasonings in the food processor. Give a few good chops. Remove and place in a large bowl. Cut the chicken breast into cubes and place in the food processor. Give a few good chops to grind the chicken. Add the ground chicken to the bowl. Add the olive oil and shredded cheese and mix. Heat a large cast iron frying pan with a little vegetable oil; about ¼ inch. Place the instant potato buds in a shallow dish. Form a pattie with the ground chicken. Dip each side of the pattie in the potato buds and then carefully place in the heated oil. Cook until golden on one side and then finish cooking on the other side. The cooking time depends on how thick you make your pattie.

GOLDEN POTATOES

Steps:

• Cook the peeled and cubed potatoes in large pot with salted boiling water just until tender; about 15 minutes.
• Drain.
• In a seperate saucepan combine butter, soup and sour cream, heat until just melted.
• Layer in a spray coated 13x9" baking dish; potatoes, soup mixture, cheese and onions (in that order).
• Bake uncovered in a 350 degree oven for 30-40 minutes.
• Let cool 5 minutes before serving.

GOLDEN POTATOES

Steps:

• Up to 2 days ahead, boil the potatoes for 2 mins, then drain and leave to cool.
• Thirty mins before serving, melt the duck fat in a large frying pan and add the potatoes. Start them on a high heat to get some colour, then turn the heat down to sizzle the potatoes slowly for 20 mins, shaking the pan occasionally, until completely golden and crisp.
• Just before serving, toss through the parsley and garlic, season with salt and serve.

GOLDEN POTATO CAKES

Steps:

• Shred peeled potatoes with grater.
• Put shredded potatoes in colander, then rinse and squeeze potatoes under running cold water in sink for a minute or two.
• Squeeze out excess water until potatoes are fairly dry, then dump them into a large mixing bowl.
• Add remaining ingredients and mix with hands until incorporated.
• Pat into patties the size of your hand.
• Fry with a few tablespoons butter in a non-stick frying pan until golden, turning once.
• Serve as-is or with ketchup or a dollop of sour cream.

GERMAN POTATO PATTIES

Steps:

• In a large bowl, combine the first 11 ingredients. In a large nonstick skillet coated with cooking spray, heat 3/4 teaspoon oil over medium heat. Drop potato mixture by 1/4 cupfuls into skillet; press lightly to flatten. Fry for 3-4 minutes on each side or until golden brown. Repeat with remaining oil and potato mixture.