Banana Cream Layer Dessert No Bake Recipes
BANANA PUDDING DREAM DESSERT
No Bake Banana Pudding Dream Dessert - this easy dessert lasagna recipe is made with BANANA pudding! It's layered with no bake cheesecake and a Golden Oreo Crust!
Provided by Dorothy Kern
Number Of Ingredients 7
Steps:
- Mix the crushed Golden Oreos and butter. Press into the bottom of an 8x8" or 9x9" square pan. Chill 10 minutes.
- Beat cream cheese and sugar in a large bowl until smooth. Stir in 1 cup of the whipped topping until combined, then spread over crust in the pan.
- Add the pudding mix to a large bowl (you can use the same one you used before). Whisk in milk until pudding thickens. Once it has set, spread it over the cream cheese layer.
- Top with remaining whipped topping and some additional crushed Oreos for decoration.
- Optional: add 1-2 sliced bananas in between the cream cheese and pudding layer.
- Chill at least 2 hours before slicing and serving.
BANANA CREAM DESSERT
Steps:
- Mix together pudding mix and milk, whisking for about 2 minutes to combine well and thicken. Mix in whipped cream (if frozen soften in microwave or refrigerator overnight).
- Layer graham crackers, pudding mix, and bananas in rectangular pan. Refrigerate for a few hours or overnight and serve.
Nutrition Facts : Calories 167 kcal, Carbohydrate 23 g, Protein 6 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 87 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving
BANANA CREAM LAYER DESSERT (NO BAKE)
For serious banana lovers only...this is an amazing dessert, one that is quite simple to make. (Note: this can be made a day ahead, and kept refrigerated). Prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare an 11 x 7-inch baking pan.
- in a bowl, mix all crust ingredients.
- Pat lightly into the baking pan.
- Refrigerate for 1 hour.
- Meanwhile, with an electric hand mixer, mix the cream cheese and icing sugar until well blended (about 2 minutes).
- Fold in (do not beat) 2 cups Cool Whip thawed topping.
- Remove the crust from the fridge; spread the cream cheese mixture evenly over the crust.
- Return back to the fridge.
- (At this point, the dessert may be left covered in the fridge overnight, and the last stage may be finished the next day if desided) Prepare the pudding mix on top of the stove in a heavy-bottomed saucepan, (be careful not to scotch the bottom) or it can be prepared in the microwave, (my prevrence is the microwave, as I always seem to end up with a scortched saucepan bottom) Leave sit in the fridge for 1 hour to thicken and cool.
- After 1 hour,slice the bananas into pieces.
- Remove the dessert from the fridge; place the banana slices evenly over the cream cheese layer.
- Gently spread the prepared pudding over the bananas.
- Top with 2 cups (or more) Cool Whip topping.
- Refrigerate for 2 hours before serving.
- Note: do not replace the pudding and pie filling with instant pudding for this dessert, it will not hold up, and will run all over when the dessert is sliced.
Nutrition Facts : Calories 953, Fat 58.1, SaturatedFat 38, Cholesterol 127, Sodium 557.9, Carbohydrate 102, Fiber 1.9, Sugar 77.5, Protein 11.3
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