Maltedmilkballicecreamdessert Recipes

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MALTED MILK BALL ICE CREAM



Malted Milk Ball Ice Cream image

The malted milk powder gives chocolate a more nuanced and intense flavor -- a win-win for chocolate lovers.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 1/2 quarts

Number Of Ingredients 7

2 1/2 cups heavy cream
2 cups whole milk
8 large egg yolks
3/4 cup sugar
1/4 teaspoon salt
1 1/4 cups malted milk powder
4 ounces melted milk chocolate

Steps:

  • Put cream and milk into a medium saucepan over medium-high heat. Heat the mixture until hot (do not let simmer), about 2 minutes. Remove mixture from heat; cover, and let stand 30 minutes.
  • Prepare an ice-water bath; set aside. Put yolks, sugar, and salt into the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed until yolk mixture has tripled in volume and can hold a ribbon on surface for 2 seconds, about 3 minutes.
  • Reduce speed to medium. Ladle 1 cup cream mixture in a slow stream into yolk mixture to temper it. Add another cup cream mixture; beat to combine. Transfer mixture to saucepan; cook over medium-high heat, stirring constantly, until it is thick enough to coat the back of a wooden spoon and an instant-read thermometer registers 180 degrees; 5 to 7 minutes.Stir 1 1/4 cups malted milk powder plus 4 ounces melted milk chocolate into custard.
  • Pour custard through a medium-mesh sieve into a bowl set in ice-water bath. Let cool completely, stirring often. Stir 1 cup chopped malted milk balls into churned ice cream.
  • Freeze custard in an ice cream maker according to manufacturer's instructions. Serve immediately, or freeze in an airtight plastic container until ready to serve. If frozen for more than 4 hours, let ice cream stand at room temperature 15 to 20 minutes before serving.

HOMEMADE MALTED MILK BALLS RECIPE



Homemade Malted Milk Balls Recipe image

Homemade Malted Milk Balls are a fun and easy candy to make. Make your own Valentine's Day or Christmas Candy or just a sweet treat for friends.

Provided by Laura

Categories     Dessert Recipes

Time 13m

Number Of Ingredients 3

6 ounces white chocolate chips
6 TBSP malted barley extract OR 8 TBSP Malted Milk Powder, more may be needed to stiffen the dough
6-8 ounces milk chocolate for dipping

Steps:

  • over very low heat melt the white chocolate in a double boiler
  • remove from the heat and add the malted barley powder one TBSP at a time, stirring well after each addition, keep adding powder until the dough is stiff enough to roll into balls
  • let it cool about ten minutes then check to see if it needs more malted barley powder, roll a small ball about 1/2 inch or so, if it holds it's shape with minimal flattening then you're ready to roll, if not add more malted barley powder as needed to make a ball that will hold it's shape
  • roll the dough into small 1/2 inch balls
  • freeze on a cookie sheet for 10 minutes or so
  • melt the chocolate chips over very low heat in a double boiler until thoroughly melted
  • dip the malt balls into the chocolate and return to the cookie sheet
  • when all the balls are dipped cool in the fridge or freezer
  • then store in an airtight container in the fridge
  • let them warm for a few minutes before eating

Nutrition Facts : ServingSize 8 servings

MALTED MILK BALL ICE-CREAM DESSERT



Malted Milk Ball Ice-Cream Dessert image

From Betty Crocker Easy Get-Togethers, this sounds like a fun make-ahead dessert for a crowd. Cooking time is freezing time.

Provided by lazyme

Categories     Frozen Desserts

Time 3h15m

Yield 12 serving(s)

Number Of Ingredients 4

3 1/3 cups malted milk balls (10 1/2 ounces)
1 (12 ounce) container frozen whipped topping, thawed
12 frozen rectangular ice cream sandwiches
1 cup hot fudge, warmed, if desired (optional)

Steps:

  • Place malted milk balls in resealable plastic food-storage bag.
  • Tap with rolling pin or meat mallet until coarsely crushed.
  • Reserve 1/3 cup.
  • Mix remaining crushed malted milk balls and the whipped topping.
  • Arrange ice-cream sandwiches in bottom of rectangular pan, 13x9x2 inches, cutting sandwiches if necessary to cover bottom of pan.
  • Spread whipped topping mixture over ice-cream sandwiches.
  • Sprinkle with reserved crushed malted milk balls.
  • Cover and freeze 2 to 3 hours or until firm.
  • For serving, cut into 4 rows by 3 rows.
  • Top with fudge sauce.
  • Note:.
  • We have found that frozen malted milk balls crush more easily than when crushed at room temperature.

Nutrition Facts : Calories 90.9, Fat 7.2, SaturatedFat 6.2, Sodium 7.1, Carbohydrate 6.6, Sugar 6.6, Protein 0.4

MALTED VANILLA ICE CREAM



Malted Vanilla Ice Cream image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield about 2 quarts

Number Of Ingredients 7

2 tablespoons (2 envelopes) unflavored gelatin
5 cups milk
1 1/3 cups malted milk powder (7 ounces by weight)
5 cups heavy cream
2 cups sugar
2 tablespoons vanilla extract
1/4 teaspoon salt

Steps:

  • To make the ice cream base: Stir the gelatin into 1/2 cup of cold water in a small bowl; Set the mixture aside (this will bloom into a semi-solid state).
  • Heat 2 cups of the milk in a saucepan over medium-low heat, stirring occasionally. When the milk begins to steam remove it from the heat. And stir in the gelatin. Stir until the gelatin is fully dissolved.
  • Put the malted milk powder into a blender. Add 2 cups of the cold milk. Blend well, stopping to scrape down the sides with a spatula. (If there's no blender handy, just beat the malted milk well into the milk until there are no lumps).
  • Pour the malted milk mixture into the ice cream maker. Add the heavy cream and stir. Stirring constantly, mix in the hot milk and gelatin mixture. Add the remaining milk, sugar, vanilla, and salt and stir until the sugar dissolves.
  • To freeze the ice cream: Assemble the dasher, position the can lid, put the can in the tub and secure the crank assembly. Turn the crank to make sure everything is put together correctly.
  • Find the little hole in the side of the tub near the top of the can. Make sure that the hole is open. Drop about 2 cups of crushed ice into the tub. Sprinkle the ice with 1/2 cup rock salt, evenly covering it. Repeat this process. Now someone should begin turning the crank, which remain in motion until the ice cream is frozen.
  • Continue to add ice and salt in the proportion above until you have reached the top level of the can and continue cranking. In about 20 minutes the crank will become very difficult to turn. This indicates that the ice cream is done.
  • Remove the crank assembly. Pull the can up a bit in the tub. Wipe the ice and salt from the lid and the top of the can. Remove the lid. Pull up the dasher and scrape it off with a rubber spatula. Most people dig in right at this point and enjoy the ice cream even though it is still a little soft. Others like to remove the can and put it in a freezer (or put the ice cream into smaller containers) and harden the ice cream for a few hours before eating.

VANILLA MALTED ICE CREAM CAKE



Vanilla Malted Ice Cream Cake image

Provided by Food Network Kitchen

Time 4h40m

Yield 12 servings

Number Of Ingredients 6

1 12-ounce store-bought angel food cake
1 1/2 cups cold heavy cream
1/4 cup plus 2 tablespoons malted milk powder
Cooking spray
1 1/2 quarts vanilla ice cream, softened
White sprinkles, for topping (optional)

Steps:

  • Trim the brown crust off the top, bottom and sides of the angel food cake using a serrated knife. Thinly slice the cake.
  • Whisk 1/2 cup heavy cream and 1/4 cup malted milk powder in a small bowl until the powder is mostly dissolved; let sit 5 minutes, then whisk again until the powder is completely dissolved and the mixture is slightly thickened. Lightly coat the bottom and sides of a 10-inch tube pan with cooking spray. Press about half of the cake slices into the bottom of the pan and slightly up the sides in a single layer, trimming as needed. Drizzle half of the malted cream over the cake slices.
  • Scoop half of the ice cream into the pan and spread with an offset spatula to make an even layer. Press some of the remaining cake slices on top of the ice cream to make an even layer, trimming the slices as needed. Drizzle with the remaining malted cream. Repeat with the remaining ice cream and cake slices. Cover with plastic wrap and freeze until firm, at least 4 hours and up to 5 days.
  • Loosen the edges of the cake with an offset spatula, then invert onto a platter. Beat the remaining 1 cup heavy cream and 2 tablespoons malted milk powder with a mixer until stiff peaks form. Spread over the top and sides of the cake and top with sprinkles.

CHOCOLATE MALTED ICE CREAM



Chocolate Malted Ice Cream image

As a child, I helped crank out gallons of homemade ice cream. And thanks to this recipe, I'm carrying on the tradition in my family. We're chocolate fans-so you can imagine the reaction when we spoon up this fudgy summer treat.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 quarts.

Number Of Ingredients 7

2 cups milk
1 cup sugar
1/2 cup chocolate malted milk powder
5 eggs, lightly beaten
4 cups heavy whipping cream
1 cup malted milk balls, coarsely crushed
1 tablespoon vanilla extract

Steps:

  • In a large saucepan, heat milk to 175°; stir in sugar and malted milk powder until dissolved. Whisk a small amount of the hot mixture into the eggs. Return to pan. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately., Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in cream, malted milk balls and vanilla. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight. , Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) When ice cream is frozen, transfer to a freezer container, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.

Nutrition Facts : Calories 366 calories, Fat 27g fat (16g saturated fat), Cholesterol 154mg cholesterol, Sodium 129mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.

MALTED MILK CHOCOLATE ICE CREAM



Malted Milk Chocolate Ice Cream image

This delicious recipe for malted milk chocolate ice cream is courtesy of Michael Laiskonis.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 pint

Number Of Ingredients 9

1 cup heavy cream
3 cups whole milk
2 tablespoons nonfat dry milk
3/4 cup granulated sugar
1 cup malted milk powder
10 large egg yolks
3 ounces Amedei "Toscano Brown" milk chocolate couverture, chopped
1 ounce Amedei "No. 9" 75% dark couverture, chopped
2 tablespoons Tuscan vin santo or rum

Steps:

  • Combine cream and milk in a heavy-bottomed saucepan; bring to a boil over high heat.
  • In a large bowl, whisk together dry milk, sugar, and malted milk powder. Whisk in egg yolks until well combined. Remove milk mixture from heat and slowly whisk 1/3 of it into the egg yolk mixture. Slowly whisk milk mixture into remaining egg-yolk mixture until well combined. Return saucepan to low heat and continue whisking until mixture has thickened slightly.
  • Remove saucepan from heat and whisk in chocolate until completely melted; whisk in vin santo or rum. Set a container in an ice-water bath and pour mixture into container; let cool completely.
  • Freeze cooled mixture in an ice cream maker according to manufacturer's instructions. Keep ice cream frozen until ready to serve.

MALTED MILK BALL ICE CREAM DESSERT



Malted Milk Ball Ice Cream Dessert image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 5

2 cups graham cracker crumbs
1 sticks margarine
0.5 gallons vanilla ice cream
1316 ounces malted milk balls
16 ounces whipped topping

Steps:

  • Mix together the graham cracker crumbs and melted margarine. Press into a 13x9 inch dish and freeze.
  • Melt the vanilla ice cream and pour over the frozen graham crust. Freeze again.
  • Crush the malted milk balls and fold into the thawed whipped topping. Pour malted milk ball mixture over the frozen ice cream. Freeze.
  • When frozen, cut into squares and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MALTED MILK BALL CUPCAKES



Malted Milk Ball Cupcakes image

Get the classic taste of malted milk balls baked into a convenient little cupcake package.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 24

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup malted milk balls, coarsely crushed
1/4 cup natural-flavor malted milk powder
Water, vegetable oil and eggs called for on cake mix box
1/4 cup butter or margarine, softened
2 cups powdered sugar
2 tablespoons natural-flavor malted milk powder
1 tablespoon unsweetened baking cocoa
2 tablespoons milk
1 2/3 cups malted milk balls, coarsely crushed

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
  • In large bowl, stir together dry cake mix, 1 cup malted milk balls and 1/4 cup malted milk powder. Add water, oil and eggs. Beat with electric mixer on low speed 2 minutes. Divide batter evenly among muffin cups.
  • Bake 21 to 26 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely, about 1 hour.
  • In medium bowl, beat frosting ingredients on medium speed until smooth. Frost cupcakes. Sprinkle with 1 2/3 cups malted milk balls. Store loosely covered.

Nutrition Facts : Calories 240, Carbohydrate 36 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cupcake, Sodium 190 mg, Sugar 26 g, TransFat 1/2 g

MALTED MILK BARK



Malted Milk Bark image

An old-time candy gets a fresh makeover. This is one of our favorite malted milk ball dessert recipes. The malted milk powder adds such a unique flavor to this bark so don't be tempted to skip it. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1 pound.

Number Of Ingredients 3

1 package (10 to 12 ounces) dark chocolate chips
1/4 cup malted milk powder
1-1/4 cups malted milk balls, chopped and divided

Steps:

  • Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt baking chips until 2/3 are melted. Remove from heat; stir until smooth. Stir in malted milk powder. Fold in 3/4 cup malted milk balls. Spread into prepared pan; top with remaining malted milk balls (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.

Nutrition Facts : Calories 137 calories, Fat 7g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

EXTREME VANILLA MALTED MILKSHAKE



Extreme Vanilla Malted Milkshake image

Make and share this Extreme Vanilla Malted Milkshake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Shakes

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 cup milk (more if desired)
1 tablespoon vanilla
1/2 cup malted milk balls (can use a little more)
3 scoops vanilla ice cream
confectioners' sugar (optional or to taste)

Steps:

  • Place the milk, vanilla and malted milk balls in the blender and blend until combined; add in the ice cream and blend until smooth and thickened (adjust the milk for a thinner consistancy).
  • If desired add in some confectioners sugar to sweeten.

Nutrition Facts : Calories 410.7, Fat 20.8, SaturatedFat 12.9, Cholesterol 81.7, Sodium 207.1, Carbohydrate 38.5, Fiber 0.8, Sugar 24.6, Protein 11.8

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Step 1. Preheat oven to 375 degrees F. In a very large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking soda, and salt. Beat until well combined, scraping sides of bowl occasionally. Beat in eggs, oil, and vanilla. Beat in as much of the flour as you can with the mixer.
From bhg.com


MALTED MILK BALL CUPCAKES - MORE THAN THURSDAYS
2019-12-28 Instructions. Measure sifted flour, baking powder, salt and malted milk; sift together 3 times. Set aside. Beat all 4 egg whites until foamy, reserve yolk. Add ½ C. sugar gradually until soft peaks form. Set aside. Cream butter with remaining 1 …
From morethanthursdays.com


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