Homemade V8 Juice Raw Recipes

COPYCAT V8® JUICE

Steps:

• Process tomatoes, onion, 3 tablespoons and 1/2 teaspoon chopped celery, carrot, beet, green bell pepper, and garlic through a juicer.
• Stir vegetable juices, water, 1 1/4 teaspoons white sugar, lemon juice, horseradish, Worcestershire sauce, and black pepper together in a large pot. Bring to a boil and cook until flavors blend, about 20 minutes.
• Sterilize the jars and lids in boiling water for at least 5 minutes. Ladle juice into a quart jar. Stir 1 tablespoon white sugar and 1 teaspoon salt into the juice. Wipe the rim of the jar with a moist paper towel to remove any food residue. Top with lid and screw on ring.
• Process juice in a pressure canner at 10 pounds of pressure for 35 minutes.
• Remove the jar from the pressure canner and place onto a cloth-covered or wood surface until cool. Once cool, press the top of the lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

HOMEMADE V8 JUICE RECIPE

Steps:

• Wash and weigh all ingredients.
• Remove the top ends of the carrots and beets.
• Run ingredients through your juicer.
• Chill in the fridge or freezer.

HOMEMADE V8 JUICE (RAW RECIPE)

Steps:

• Juice all veggies, add chili pepper and salt to taste.

HOMEMADE V8 JUICE (RAW RECIPE)

Steps:

• Clean and prep all items for your particular juicer. Juice all veggies, add chili pepper and salt to taste. Depending upon your vegetable selection, this will yield 2 to 3 servings. Source: JanuaryBride, 16 November 2008, Food.com

RAW V8 JUICE RECIPE - (3.8/5)

Steps:

• Run all the vegetables through your juicer, add salt to taste, and then sit back and enjoy the healthiest V-8 juice around. Tabasco sauce to taste can be substituted for the chili pepper.

FIVE-MINUTE HOMEMADE V8 JUICE

Steps:

• Chop all ingredients.
• Add ingredients to juicer.
• Juice and - voila!