Bubble Up Pizza From The Pampered Chef Recipes
BUBBLE UP PIZZA (FROM THE PAMPERED CHEF)
Delicious pizza casserole that's super easy and quick to make. One of my favorites to make and eat. Enjoy!
Provided by diablo7
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- In a large bowl mix quartered biscuits, garlic, l cup of sauce & 2 cups of cheese.
- Add toppings and save some for the top layer.
- Spread mixture into a 9x13 pan.
- Pour remaining sauce & cheese on top followed by the toppings. (use more sauce or cheese to taste).
- Bake for 30 minutes or until golden brown.
BUBBLE PIZZA
This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add your favorite pizza toppings. -Jo Groth, Plainfield, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13x9-in. baking dish. Top with the beef mixture. , Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 356 calories, Fat 16g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 730mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
BUBBLE PIZZA
This is my granddaughter's most requested meal when she comes to visit. It's a meal in itself, but a salad would go nice with it. Have fun experimenting with your favorite pizza toppings.
Provided by NEUJERZE
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside.
- Cut biscuits into quarters, and place in the bottom of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives and mushrooms.
- Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 624.1 calories, Carbohydrate 45.4 g, Cholesterol 79.6 mg, Fat 36.4 g, Fiber 3 g, Protein 28.5 g, SaturatedFat 13.4 g, Sodium 1962.1 mg, Sugar 8.7 g
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