Best Yogurt Parfait Ever Recipes

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YOGURT PARFAIT



Yogurt Parfait image

I often make two different single-serving recipes. This is a delicious breakfast or luncheon treat, especially with wafers on the side. -Dottye Wolf, Rolla, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 5m

Yield 1 serving.

Number Of Ingredients 3

3/4 cup flavored yogurt
1/4 cup granola without raisins
1/2 cup assorted fresh fruit

Steps:

  • In a parfait glass or large glass mug, layer one-third of the yogurt, half of the granola and then half of the fruit. Repeat layers. Top with the remaining yogurt.

Nutrition Facts : Calories 209 calories, Fat 5g fat, Cholesterol 3mg cholesterol, Sodium 171mg sodium, Carbohydrate 30g carbohydrate, Fiber 10g protein.

YOGURT PARFAIT



Yogurt Parfait image

This is delicious for breakfast, snack, even for a dessert! It looks great in a glass, but can also be made in a bowl. Use your favorite fruit, or whatever is in season.

Provided by Natalie

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 10m

Yield 2

Number Of Ingredients 3

2 cups vanilla yogurt
1 cup granola
8 blackberries

Steps:

  • In a large glass, layer 1 cup yogurt, 1/2 cup granola and 4 blackberries. Repeat layers.

Nutrition Facts : Calories 515.1 calories, Carbohydrate 68.2 g, Cholesterol 12.3 mg, Fat 17.8 g, Fiber 6.5 g, Protein 21.4 g, SaturatedFat 4.5 g, Sodium 177.1 mg, Sugar 46.9 g

BEST YOGURT PARFAIT EVER



Best Yogurt Parfait Ever image

Make and share this Best Yogurt Parfait Ever recipe from Food.com.

Provided by Andtototoo

Categories     Fruit

Time 35m

Yield 5-6 cups, 4 serving(s)

Number Of Ingredients 5

1 (17 1/2 ounce) container plain yogurt
1/2 cup heavy cream
1 teaspoon vanilla extract
1/2 cup brown sugar
2 -3 cups berries

Steps:

  • Pour the yogurt into a bowl (plain Greek yogurt is recommended, but any plain yogurt will do).
  • Add the cream and vanilla, and with a whisk, carefully stir until combined.
  • Sprinkle the brown sugar evenly over the top of the yogurt mixture. Do not stir the yogurt mixture. Cover the bowl with foil or plastic wrap and tightly seal the edges. Place in the refrigerator for at least 20-30 minutes.
  • When you are ready to serve, place a small handful of berries (or other fruit) into a bowl or cup. Without stirring the yogurt mixture, spoon some of the yogurt over the berries. There will be creamy areas and brown sugar areas. Repeat the layers, ending with berries on top.
  • Note: I used raspberries and blueberries in the recipe, but strawberries and even peaches would work.
  • Cooking time is chilling time.
  • Recipe found on the food network.

Nutrition Facts : Calories 291.9, Fat 15.4, SaturatedFat 9.7, Cholesterol 58.2, Sodium 80.7, Carbohydrate 34.2, Sugar 33.1, Protein 5.3

SIMPLE YOGURT PARFAITS



Simple Yogurt Parfaits image

For a yummy treat that can be made ahead as breakfast on the go, try this recipe for simple yogurt parfaits with blueberries and granola.

Provided by thedailygourmet

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 5m

Yield 8

Number Of Ingredients 3

1 (32 fluid ounce) container vanilla Greek yogurt, divided
2 cups frozen blueberries
8 ounces cinnamon granola

Steps:

  • Place 4 ounces of yogurt in the bottom of 8 round, lidded containers. Place 1/4 cup blueberries in each container. Top each with 1 ounce granola. Cover containers and refrigerate until ready to serve.

Nutrition Facts : Calories 253.6 calories, Carbohydrate 35.3 g, Cholesterol 5.6 mg, Fat 8.5 g, Fiber 3.6 g, Protein 9.9 g, SaturatedFat 2.1 g, Sodium 81.4 mg, Sugar 24.4 g

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