Apples With Honey And Crushed Walnuts Recipes

APPLES WITH HONEY AND CRUSHED WALNUTS

Apples With Honey and Crushed Walnuts image

Tradition is a beautiful thing, unless it requires you to make something you don't enjoy making or eating. For me, that's charoset. Classically, it's an apple-walnut mixture (occasionally including a touch of cinnamon or dried fruit, or a combination) that ranges from chunky-relish to chunky-paste, and it's never been my favorite thing on the table. I've always wanted it tangier, crunchier and, well, I wanted a salad. This is that salad. It's meant to be more acidic than sweet, but adjust with vinegar and honey as needed to suit your preference. A note: Nearly everyone who ate this salad said it was their favorite part of the whole meal, which bruised my matzo ball ego, but I thought you should know.

Provided by Alison Roman

Categories salads and dressings, side dish

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 6

Ingredients

1 cup raw walnut pieces or halves
4 Honeycrisp or Pink Lady apples, or a comparable sweet-tart variety
2 tablespoons apple cider vinegar, plus more to taste
Flaky sea salt and freshly ground black pepper
2 tablespoons honey, plus more to taste
Olive oil, for drizzling

Steps:

Heat oven to 325 degrees. Spread walnuts in an even layer on a rimmed baking sheet. Toast walnuts until golden brown and fragrant, 8 to 10 minutes. (You can also do this in a toaster oven.) Let cool. Using your hands or a knife if you like, crush or finely chop walnuts. Set aside.
Thinly slice apples (with a mandoline or a sharp knife) any way you please. (Rounds are excellent if you don't mind eating the edible core.) Scatter the slices onto a large serving platter or bowl. Drizzle 2 tablespoons apple cider vinegar over apples, and season with salt and pepper; give them a little toss and drizzle with 2 tablespoons honey. Taste an apple slice and adjust seasoning with more vinegar or honey, as needed. Sprinkle with walnuts, and finish with a drizzle of olive oil, flaky salt and pepper.

PASSOVER APPLES AND HONEY (CHAROSET)

Passover Apples and Honey (Charoset) image

Simple, quick and tasty. These ingredients go together very well. Chop the apples and walnuts depending on how coarse or fine you like the texture.

Provided by nadina

Categories Side Dish

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 ½ tablespoons honey
¼ cup ground cinnamon, or to taste
5 cups peeled and chopped apples
2 cups grape juice
1 cup chopped walnuts

Steps:

In a bowl, mix the honey, cinnamon, apples, grape juice, and walnuts together until thoroughly combined.

Nutrition Facts : Calories 195.3 calories, Carbohydrate 28.3 g, Fat 9.8 g, Fiber 4.8 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 3.5 mg, Sugar 21.2 g

HONEY-NUT APPLES

Honey-Nut Apples image

When apples are ripe for the picking, you're bound to get many requests for this tempting treat. It's a fun, festive way to bring a fall feel to your table. The recipe can be easily doubled. So it's the ideal dish...no matter how many folks you're feeding.

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 tablespoons butter
2 tablespoons brown sugar
1/8 teaspoon ground cinnamon
3 large baking apples, thickly sliced
1/4 cup chopped walnuts
1 tablespoon honey

Steps:

Melt butter in a large skillet over medium heat. Stir in brown sugar and cinnamon until blended., Add apples and walnuts. Cook, stirring occasionally, for 8-10 minutes or until apples are tender. Remove from the heat and drizzle with honey. Serve warm.

Nutrition Facts :

EASY APPLE CRISP WITH HONEY

Easy Apple Crisp with Honey image

This apple crisp is very easy to make and tastes so good! Works best with Granny Smith or Golden Delicious apples. Serve warm with ice cream.

Provided by J.H.

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

4 ½ cups peeled, cored and sliced apples
2 teaspoons lemon juice
2 tablespoons water
½ cup honey
1 teaspoon ground cinnamon
¾ cup brown sugar
¾ cup all-purpose flour
¾ cup rolled oats
4 tablespoons butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.
In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.
Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.

Nutrition Facts : Calories 298.3 calories, Carbohydrate 60.7 g, Cholesterol 15.3 mg, Fat 6.5 g, Fiber 2.8 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 49 mg, Sugar 44 g

BAKED APPLES WITH HONEY SYRUP

Baked Apples With Honey Syrup image

Make and share this Baked Apples With Honey Syrup recipe from Food.com.

Provided by GrandmaIsCooking

Categories Dessert

Time 52m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 medium cooking apples
1/4 cup walnuts, chopped (optional)
1/4 cup golden raisin
1 teaspoon honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 cup water
1 cup honey
1 teaspoon lemon juice
1 cinnamon stick
whipped cream (optional)

Steps:

Core apples, being careful not to cut through bottom. Pare 1/2 inch at the stem end.
Combine raisins and walnuts, if used, and 1 tsp honey with the ground cinnamon and ground cloves. Fill the center of the apples with this mixture.
Place the apples in a 8" by 8" baking pan.
In a small saucepan combine water, honey, lemon juice and cinnamon stick and bring to a boil. Simmer for 2 minutes. Remove cinnamon stick and pour syrup over apples.
Bake in a preheated 375 oven until tender, about 45 minutes, basting occasionally with syrup from the pan.
Serve warm or cold, with whipped cream if desired.

APPLE AND WALNUT HAROSETH

Apple and Walnut Haroseth image

This very classic Ashkenazi haroseth, which is a ceremonial part of the Passover Seder, is made from diced apple, toasted walnuts, a touch of cinnamon and a shower of sweet Passover wine. It's meant to represent the mortar used by the Israelites when they were slaves in Egypt. The sweeter the apples you use, the less honey you'll need to add at the end. But tart apples are nice here, too, as long as you balance their acidity. If you can't get Manischewitz or another sweet Passover wine, ruby port is a fine substitute. You can make this haroseth one day ahead and store it in the refrigerator; just mix it well before serving to reincorporate any liquid that might have seeped out of the mix.

Provided by Melissa Clark

Categories dips and spreads

Time 45m

Yield 3 1/2 cups

Number Of Ingredients 7

Ingredients

1 cup/150 grams walnut halves
2 large or 3 small firm, crisp sweet apples (1 pound), such as Fuji or Gala, peeled, cored and diced in 1/4-inch pieces
5 tablespoons sweet Passover wine, such as Manischewitz, or ruby port
1 tablespoon fresh lemon juice
1/2 tablespoon honey, plus more to taste
1/2 teaspoon ground cinnamon, plus more to taste
Pinch of salt

Steps:

Heat oven to 325 degrees. Spread walnuts on a rimmed baking sheet and toast in the oven, stirring once or twice, until fragrant and golden-brown at the edges, about 10 minutes. Transfer baking sheet to a wire rack to cool.
Finely chop the nuts and place in a large bowl. Add remaining ingredients and toss to coat. Let sit for at least 30 minutes before serving. Taste and add more honey and cinnamon, if you'd like.

Nutrition Facts : @context http, Calories 224, UnsaturatedFat 14 grams, Carbohydrate 15 grams, Fat 16 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 51 milligrams, Sugar 9 grams

HONEY-BAKED APPLES

Honey-Baked Apples image

Make and share this Honey-Baked Apples recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 large baking apples
3 tablespoons chopped walnuts
3 tablespoons raisins
1 cup water
1/3 cup honey
1 cinnamon stick (one 3-inch stick)
1 tablespoon lemon juice

Steps:

Core apples; peel top third of each apple.
Put apples in a shallow baking dish.
Mix together the walnuts and raisins; stuff cavities of apples with walnut-raisin mixture.
In a saucepan, combine water, honey, and cinnamon; bring to a boil.
Lower heat and simmer 5 minutes.
Remove from heat and stir in lemon juice.
Remove cinnamon stick; pour liquid over apples.
Cover and bake in a 350° oven for 45-50 minutes or until apples are tender, basting occasionally.

OLD-FASHIONED OATMEAL WITH APPLES, RAISINS AND HONEY-TOASTED WALNUTS

Old-Fashioned Oatmeal with Apples, Raisins and Honey-Toasted Walnuts image

Categories Fruit Breakfast Yogurt High Fiber Back to School Raisin Apple Walnut Oat Winter Healthy Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Serves 4

Number Of Ingredients 11

Ingredients

1/4 cup coarsely chopped walnuts
1 tablespoon honey
3 cups water
2 cups old-fashioned oats
1 teaspoon salt
1 cup unsweetened apples juice
1 cup finely chopped peeled apple
1/4 cup (packed) golden brown sugar
1/4 cup raisins
1/2 teaspoon ground cinnamon
1/2 cup nonfat vanilla yogurt

Steps:

Stir chopped walnuts in small nonstick skillet over medium heat until lightly toasted, about 3 minutes. Drizzle honey over and stir until honey thickens and coats nuts, about 2 minutes. Remove skillet from heat. Stir to loosen nuts from skillet and cool.
Bring 3 cups water to boil in heavy medium saucepan. Add oats and salt and stir over medium heat until oats are softened and very thick, about 5 minutes. Stir in apple juice, chopped apple, brown sugar, raisins and cinnamon. Reduce heat to low, cover and cook until apples are tender, about 5 minutes.
Divide cereal among 4 bowls. Top with vanilla yogurt and honey-toasted walnuts and serve.

WALNUT APPLE DESSERT

Walnut Apple Dessert image

The neighbor who shared this recipe with me predicted that I'd serve it often, just as she has for more than 30 years. It's easy to put together and is wonderfully fruity. I like to serve it with ice cream or a dollop of whipped cream. -Diann Mallehan, Grand Rapids, Michigan

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 8

Ingredients

8 cups sliced peeled tart apples (about 6 medium)
2-1/4 cups packed brown sugar, divided
2 teaspoons ground cinnamon
1 cup butter, softened
2 large eggs
2 cups all-purpose flour
1 cup finely chopped walnuts, divided
Vanilla ice cream, optional

Steps:

Place apples in a greased 13x9-in. baking dish. Sprinkle with 1/4 cup brown sugar and cinnamon. In a bowl, cream butter and remaining brown sugar. Beat in eggs. Stir in flour and 1/2 cup walnuts. Spread over apples. Sprinkle with remaining walnuts., Bake at 350° for 45-55 minutes or until the apples are tender. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 362 calories, Fat 17g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 136mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.

BAKED APPLES WITH CANDIED WALNUTS

Baked Apples with Candied Walnuts image

Categories Fruit Nut Dessert Bake Kid-Friendly Quick & Easy Yogurt Apple Walnut Fall Honey Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

2 Gala or Golden Delicious apples
1/2 tablespoon unsalted butter
1/4 cup plus 1/2 tablespoon sugar
1/4 teaspoon salt
1/2 cup walnut pieces, toasted
1/4 cup thick yogurt (preferably Greek), sour cream, or crème fraîche
2 teaspoons honey plus additional (optional) for drizzling

Steps:

Put oven rack in middle position and preheat oven to 450°F. Oil a baking sheet.
Halve apples lengthwise and remove core with a melon-ball cutter or a paring knife. Melt butter in a 10-inch heavy ovenproof skillet over moderate heat and sprinkle with 1/2 tablespoon sugar. Arrange apple halves, cut sides down, on sugar and cook, undisturbed, until sugar begins to caramelize, 3 to 5 minutes. Transfer skillet to oven and bake apples until tender, about 15 minutes.
While apples are baking, cook remaining 1/4 cup sugar with salt in a dry 7- to 8-inch heavy skillet over moderately high heat, undisturbed, until sugar begins to melt, about 2 minutes. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel, 1 to 2 minutes more. Remove from heat. Add walnuts, stirring to coat, then pour onto baking sheet and cool 10 minutes. Break nuts into small pieces if necessary.
Stir together yogurt and 2 teaspoons honey.
Serve apples, cut sides up, topped with yogurt and nuts. Drizzle with additional honey if desired.

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