No Bake Peanut Butter And Oat Dog Treats Recipes

3 INGREDIENT DOG TREATS

Steps:

• Preheat oven to 250°
• If using oatmeal, place it in a food processor and blend until most of the oats are ground. I left some oats whole, but you can process it as much as you want. The cookies are easier to cut if most of the oats are processed.
• If using another grain, combine the grain, peanut butter, and fruit or vegetable in a food processor and process until the dough comes together.
• Roll dough 1/4" thick, using flour if the dough is sticky.
• Cut out using a cookie cutter or cut into squares.
• Place cookies on cookie sheets and bake at 250° for 2 hours until the dog treats are completely dry and crispy.
• Once dog treats are fully dehydrated, they can be stored at room temperature. Mine sit out at room temperature for at least a month without getting moldy, but you do need to make sure to fully dehydrate them.

PEANUT BUTTER DOG TREATS

Steps:

• mix together flour,oatmeal, and peanut butter.
• add hot water to make firm dough. Use more water if dough is too dry.
• Knead dough on a floured surface. a counter works well.
• Roll dough with a rolling pin or flatten with your hands until it is about a 1/4 inch thick. Keep a little flour in case the rolling pin or your hands get sticky.
• cut dough with your favorite cookie cutter.
• grease a cookie sheet with cooking spray.
• place biscuits on cookie sheet.
• bake in 350 degree oven for 40 minutes
• let biscuits cool for an hour and put in the fridge.

NO BAKE PEANUT BUTTER AND OAT DOG TREATS

Steps:

• 1. Combine oats and quick oats in a small bowl, mix until mixture becomes thick. You can add more oats if the mixture is too runny.
• 2. Take a little at a time and roll into small balls.
• 3. Refrigerate for 10 minutes or until firm or until they no longer stick together.
• 4. If you want, you can spread a little peanut butter on each treat.

NO-BAKE PEANUT BUTTER TREATS

Steps:

• In a small bowl, combine the peanut butter, honey and vanilla. Stir in the milk powder, oats and graham cracker crumbs. Shape into 1-in. balls. Cover and refrigerate until serving.

3-INGREDIENT PEANUT BUTTER BANANA DOG TREATS

Steps:

• Preheat the oven to 350°F and line a baking sheet with parchment paper.
• Blitz the old-Fashioned rolled oats in a blender until you have a fine flour, or, alternatively, use oat flour instead. Set aside.
• In a large mixing bowl, smash the peanut butter and ripe banana. And the oat flour and smash with a fork until the dough is thick and well combined. If it's crumbly, add 2-4 Tablespoons more peanut butter and recombine. You want the dough to be firm, sticky, and pliable
• Roll dough into a thin slab, about ~1/4 inch thick, and cut into shapes with a cookie cookie. Alternatively, you can roll them into ~1 Tablespoon balls and flatten with your hands for a simple circular cookie.
• Bake for ~15 minutes until lightly brown underneath. Allow to cool for 10-15 minutes before sampling or sharing with your pup!
• Store in an airtight container in the fridge for up to 2 weeks!