Dc Chicken Salad Recipes
DIJON CHICKEN SALAD
This is, by far, my most requested recipe. In addition to the traditional grapes, this chicken salad also features sweet apricots.-Raymond Sienko, Hawleyville, Connecticut
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, honey, mustard, salt and pepper. Pour into chicken mixture; toss to coat. Cover and refrigerate until serving. Serve on a lettuce-lined plate. Sprinkle with almonds.
Nutrition Facts : Calories 504 calories, Fat 33g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 513mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 30g protein.
CHICKEN SALAD MY WAY
My mom really likes the DC Chicken Salad at Corner Bakery, so I came up with a copy that tastes as good as the real thing. Enjoy!
Provided by ILLUMINATIAN
Categories Salad
Time 8h45m
Yield 3
Number Of Ingredients 14
Steps:
- Place the 1-inch piece of ginger and star anise in a pot of water over medium-heat and bring to a boil. Add chicken to the water. Lower heat to medium-low; simmer until chicken is no longer pink the middle, 10 to 12 minutes. Remove to a plate to cool. Once cool to the touch, dice into bite-sized pieces.
- Make a dressing by whisking together the mayonnaise, salt, pepper, paprika, and honey; set aside.
- Combine the diced chicken, celery, apple, onion, raisins, walnuts and 2 teaspoons minced ginger in a bowl. Drizzle dressing into the chicken mixture; stir until pieces are evenly coated. Cover and refrigerate overnight.
Nutrition Facts : Calories 471.6 calories, Carbohydrate 19 g, Cholesterol 54.5 mg, Fat 37.3 g, Fiber 2.4 g, Protein 18 g, SaturatedFat 5.4 g, Sodium 357.4 mg, Sugar 12 g
CHICKEN SALAD FOR COMPANY
Make and share this Chicken Salad for Company recipe from Food.com.
Provided by abloom69
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine chicken and red pepper in a large bowl.
- Steam broccoli under just tender and add to the chicken and mix it in gently, add bacon.
- In a small bowl, whisk together sour cream, mayonnaise, dijon mustard, raspberry vinegar and dill. Pour over chicken and vegetables and mix well.
- Chill the salad for at least 2 hours before serving.
Nutrition Facts : Calories 857.1, Fat 64.7, SaturatedFat 20.6, Cholesterol 164.8, Sodium 1142.1, Carbohydrate 24.7, Fiber 6.2, Sugar 6.8, Protein 46.7
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