Strawberry Watermelon Fruit Soup Recipes

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STRAWBERRY SOUP A LA KIEV



Strawberry Soup a la Kiev image

This is an old family holiday tradition. I guess it is the red color, because strawberries sure aren't in season in December. May be served either hot or cold as a first course or a dessert. We always had it as a first course served hot.

Provided by LOOOBEEE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 25m

Yield 8

Number Of Ingredients 5

4 cups chopped strawberries
1 cup white sugar
1 cup sour cream
4 cups cold water
1 cup Burgundy or other dry red wine

Steps:

  • Use a food processor or blender to puree the strawberries. Pour the strawberry puree into a large saucepan, and stir in the sugar, sour cream, water and wine. Cook over medium-low heat, stirring gently for 20 to 25 minutes to fully blend the flavors. Do not allow to boil. Serve warm or chilled.

Nutrition Facts : Calories 208.9 calories, Carbohydrate 33 g, Cholesterol 12.6 mg, Fat 6.3 g, Fiber 1.5 g, Protein 1.4 g, SaturatedFat 3.8 g, Sodium 21.1 mg, Sugar 29 g

WATERMELON STRAWBERRY RHUBARB SOUP



Watermelon Strawberry Rhubarb Soup image

This chilled summertime soup made with yogurt showcases the fresh flavors of rhubarb, watermelon and strawberries.

Provided by Brooke Lark

Categories     Side Dish

Time 15m

Yield 4

Number Of Ingredients 7

1 cup chopped fresh rhubarb
1/2 cup water
Juice of 2 limes
2 cups cubed seedless watermelon (rind removed)
1 cup fresh strawberries
1/2 cup agave nectar
4 tablespoons Greek honey vanilla yogurt (from 6-oz container)

Steps:

  • In small microwavable bowl, place rhubarb, water and lime juice. Cover with sheet of plastic wrap. Microwave on High 5 minutes.
  • With slotted spoon, remove rhubarb from bowl. Pour remaining juices into blender. Add watermelon, strawberries and agave nectar to blender. Cover; blend on high speed until pureed.
  • Divide mixture evenly into 4 individual dessert bowls. Top each with 1 tablespoon yogurt. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

NOBODY'S STRAWBERRY WATERMELON SHAKEDOWN



Nobody's Strawberry Watermelon Shakedown image

Frozen strawberries and watermelon take a spin in the blender with cream, yogurt, and orange juice for a sensational summer smoothie! Serve with a slice of fresh watermelon, or a dollop of whipped cream!

Provided by Nobody'sGirl

Categories     Drinks     Smoothie Recipes     Strawberry

Time 5m

Yield 1

Number Of Ingredients 7

1 ½ cups frozen strawberries
1 ½ cups frozen diced watermelon
¼ cup cream
¼ cup plain yogurt
2 tablespoons orange juice
1 tablespoon white sugar
¼ teaspoon vanilla extract

Steps:

  • Blend the strawberries, watermelon, cream, yogurt, orange juice, sugar, and vanilla in a blender until smooth.

Nutrition Facts : Calories 493.7 calories, Carbohydrate 69.3 g, Cholesterol 85.2 mg, Fat 23.7 g, Fiber 7.9 g, Protein 7.5 g, SaturatedFat 14.4 g, Sodium 74.8 mg, Sugar 48.9 g

SUMMER STRAWBERRY SOUP



Summer Strawberry Soup image

You'll be amazed that just five ingredients can create something so spectacular! This chilled strawberry soup is certain to become a new summertime favorite. -Verna Bollin, Powell, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

2 cups vanilla yogurt
1/2 cup orange juice
2 pounds fresh strawberries, halved (8 cups)
1/2 cup sugar
Additional vanilla yogurt and fresh mint leaves, optional

Steps:

  • In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired.

Nutrition Facts : Calories 192 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 55mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 3g fiber), Protein 5g protein.

STRAWBERRY-WATERMELON FRUIT SOUP



Strawberry-Watermelon Fruit Soup image

Provided by Florence Fabricant

Categories     easy, soups and stews, appetizer, dessert

Time 30m

Yield 6 servings

Number Of Ingredients 6

3 cups cubed watermelon, seeded
3 cups sliced ripe strawberries
Pinch of cinnamon
1 1/2 tablespoons superfine sugar
3/4 cup dry red wine
2 tablespoons finely slivered mint leaves

Steps:

  • Place watermelon, half the strawberries, the cinnamon and sugar in food processor. Puree mixture.
  • Transfer mixture to bowl and stir in wine. Refrigerate for an hour.
  • To serve, divide the watermelon and strawberry puree among six soup bowls or large goblets. Spoon the remaining sliced strawberries into the soup and scatter the mint leaves on top. Serve at once.

Nutrition Facts : @context http, Calories 89, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 13 grams

SUCCULENT STRAWBERRY SOUP



Succulent Strawberry Soup image

This creamy fruit soup makes a perfect summertime treat for family and friends. The strawberry base with a hint of orange appeals to all palates! -Paula Pelis, Lenhartsville, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 7

2 quarts fresh strawberries, divided
1/2 cup water
5 tablespoons sugar
1 tablespoon all-purpose flour
1 teaspoon grated orange zest
1 cup heavy whipping cream
Fresh mint and additional strawberries, optional

Steps:

  • Mash half of the strawberries with a potato masher or fork; set aside. , In a blender, combine remaining strawberries, water, sugar, flour and orange zest; process until smooth. Pour into a 2-qt. saucepan. Bring to a boil over medium heat; boil for 2 minutes, stirring constantly. Add mashed strawberries. Reduce heat; simmer, uncovered, for 10 minutes, stirring constantly. Chill for at least 1 hour. , Stir in cream. Cover and chill overnight. Serve with mint and strawberries if desired.

Nutrition Facts : Calories 360 calories, Fat 23g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 26mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 7g fiber), Protein 3g protein.

WATERMELON, STRAWBERRY, AND HERBS



Watermelon, Strawberry, and Herbs image

I am always looking for ways to add herbs from my small garden to my foods. I was so delighted to find that lavender and mint go well together in this mix. Happy eating!

Provided by Christine Alexandra Deer

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 15m

Yield 1

Number Of Ingredients 5

¼ watermelon, cut into bite-size pieces
4 fresh strawberries, hulled and quartered, or more to taste
1 sprig fresh mint, leaves removed and stem discarded
½ sprig fresh lavender, flowers removed and stem discarded
½ lemon

Steps:

  • Mix watermelon and strawberries together in a bowl; add mint leaves and lavender flowers. Squeeze lemon over watermelon mixture and stir.

Nutrition Facts : Calories 373 calories, Carbohydrate 96.5 g, Fat 2.1 g, Fiber 8.6 g, Protein 8.1 g, SaturatedFat 0.2 g, Sodium 14.1 mg, Sugar 73.3 g

WATERMELON-STRAWBERRY POPS



Watermelon-Strawberry Pops image

These kid-friendly frozen treats are the perfect afternoon snack on a hot summer day.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 10

Number Of Ingredients 4

2 pounds seedless watermelon, cut into cubes
1/2 pound strawberries, halved and hulled
1/2 cup sugar
3 tablespoons fresh lime juice

Steps:

  • Working in batches, puree watermelon in a blender. Strain through a fine-mesh sieve into a large bowl (discard solids). Puree strawberries; add to bowl. Add sugar and lime juice and stir until sugar has completely dissolved.
  • Pour mixture into ten 3-ounce ice-pop molds and insert sticks. Freeze pops until solid, 2 1/2 to 3 hours (or up to 1 week).

Nutrition Facts : Calories 61 g, Protein 1 g

STRAWBERRY WATERMELON SLUSH



Strawberry Watermelon Slush image

A cool, delicious summertime frosty drink that my family loves. Adapted from Gooseberry Patch's The Cozy Home Cookbook.

Provided by ratherbeswimmin

Categories     Beverages

Time 30m

Yield 5 cups

Number Of Ingredients 5

1 pint fresh strawberries, halved
2 cups watermelon, seeded and cubed
1/3 cup sugar
1/3 cup lemon juice
2 cups ice cubes

Steps:

  • Add the first 4 ingredients to the container of an electric blender; blend until smooth.
  • Gradually add in the ice cubes and continue to blend.
  • Serve immediately in chilled glasses.

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