Salt River Bars Recipes
SALT RIVER BARS RECIPE - (4.2/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- Line 8 x 8" glass or metal baking pan with foil so that it's hanging over the edges of the pan. Lightly spray the foil with non-stick cooking spray or grease lightly with vegetable oil or butter. Place 15 Club crackers in the bottom of the pan (5 rows of 3) and sprinkle 1/3 cup of the peanut butter chips over the crackers (if a few more chips make their way into the pan, that's fine by us). Melt the butter and brown sugar in a small saucepan over medium heat, stirring constantly, until melted, bubbly around the edges, smooth and creamy (about 5 minutes). Pour 1/3 of this mixture over the crackers and peanut butter chips as evenly as possible. Then, add another layer of crackers, peanut butter chips and caramel on top. Then, another layer and then finish with a layer of crackers. Finally, melt the chocolate chips (again, we like to be generous with these chip measurements) in a bowl in the microwave with the vegetable oil, stirring in 30 second increments until the chocolate is completely melted and smooth. This will happen sooner than you think because the residual heat will melt chips that may not look melted. Anyhoo...spread this chocolate over the final cracker layer evenly. Allow the chocolate to cool ever-so-slightly then sprinkle the top with coarse sea salt. Place the pan in the fridge to let the chocolate start to set. After about 30 minutes, remove from the fridge and lightly cut through the chocolate to give you guidelines for where to cut later (and to make it easier to get through the hardened chocolate). Put the bars back in the fridge and allow to cool completely. Then, when cool, remove the foil and bars from the pan and cut completely through. We stored these bars in the fridge as well. Just an FYI. To keep the chocolate hard in the hot kitchen.
SALT RIVER BARS
A delightful treat of salty and sweet :) If you have a salty/sweet tooth like I do, this is a WONDERFUL treat with a slightly unexpected ingredient, club crackers! I found that following the recipe exact was a bit too sweet for my taste so I scaled back the amount of "caramel." Easy to adjust to your taste!
Provided by Nina Lee
Categories Bar Cookie
Time 10m
Yield 16 bars, 4 serving(s)
Number Of Ingredients 7
Steps:
- Line an 8x8 glass or metal baking pan with foil so it hangs over the edges of the pan. Lightly grease the bottom/sides.
- Place 15 club crackers in the bottom of the pan, 5 rows of 3, and sprinkle about 1/3 cup of the peanut butter chips over the crackers.
- Melt the butter and brown sugar in a small saucepan over medium heat, stirring constantly, until melted, bubbly around the edges and has a creamy texture (about 5 minutes). Pour 1/3 of this mixture over the crackers and peanut butter chips as evenly as possible. Then, add another layer of crackers, peanut butter chips and caramel on top. Then, one more layer and finish with a layer of crackers.
- Melt the chocolate in a bowl in the microwave with the vegetable oil, stirring in 30 second increments until the chocolate is completely melted. Spread the chocolate over the final cracker layer evenly. Let the chocolate to cool a bit, then sprinkle the top with coarse sea salt.
- Place the pan in the fridge to let the chocolate start to set. After about 30 minutes, remove from the fridge and lightly cut through the chocolate to give you guidelines for where to cut later. Put the bars back in the fridge and allow to cool completely. When cool, remove the foil and bars from the pan and cut completely through. Store in refrigerator if you have a warm kitchen.
Nutrition Facts : Calories 1726.9, Fat 108.4, SaturatedFat 52.2, Cholesterol 122.4, Sodium 1114.5, Carbohydrate 183.5, Fiber 8.2, Sugar 112.3, Protein 18.4
SALT RIVER BARS
Steps:
- Line an 8x8-inch pan with foil, allowing the edges to hang over the side, and lightly spray with non-stick cooking spray. Place 15 crackers in the bottom of the pan (3 rows of 5). For three layers, divide the peanut butter chips into thirds and sprinkle 1/3 over the crackers. Melt butter and brown sugar in a pan over medium heat, stirring constantly, until bubbly and smooth and a creamy caramel color, about 4 minutes. Pour 1/3 of the caramel over the peanut butter chips and crackers, then add another layer of crackers, peanut butter chips, and caramel, then repeat again for the third layer, topping the last layer with crackers. Melt the chocolate chips and pour over the crackers, spreading evenly. Sprinkle coarse sea salt over the top. Allow chocolate to being setting up in refrigerator (about 20 minutes), then lightly cut through the partially-set chocolate (to make it easier to cut after it cools completely). Place bars back into the fridge. Once cooled completely, gently remove bars by lifting out foil. Cut accordingly and serve.
More about "salt river bars recipes"
SALT RIVER BARS | 12 TOMATOES
2020-06-04 Spray the parchment and sides of the pan with nonstick spray. Cover the bottom of the pan with crackers, cutting them down to fit if needed. …
From 12tomatoes.com
4.7/5 (7)Servings 30Cuisine AmericanCategory Dessert
From 12tomatoes.com
4.7/5 (7)Servings 30Cuisine AmericanCategory Dessert
- Line a 9x13 sheet pan with parchment paper, leaving the longer ends hanging off the top and bottom so it’s easier to remove the bars later. Spray the parchment and sides of the pan with nonstick spray. Cover the bottom of the pan with crackers, cutting them down to fit if needed.
- Stir together butter, brown sugar, graham cracker crumbs, and heavy cream together in a medium-sized pan, over medium heat. Bring the mixture to a boil, continuing to stir, and boil for 7 minutes.
- Pour half of the caramel mixture over the crackers, spreading it evenly to the edges of the pan. Working quickly, add another layer of crackers over the caramel.
- Pour the rest of the caramel over the second layer of crackers, and then add a final layer of crackers. Refrigerate while working on the chocolate topping.
SALT RIVER BARS - LOVELY LITTLE KITCHEN
2020-01-17 In a medium sized heavy bottomed pan, melt butter, brown sugar, graham cracker crumbs, and heavy cream together over medium heat, stirring …
From lovelylittlekitchen.com
5/5 (26)Calories 269 per serving
From lovelylittlekitchen.com
5/5 (26)Calories 269 per serving
SALT RIVER BARS - HANDLE THE HEAT
2011-12-15 Jump to Recipe! Rate this Recipe! Salt River Bars are a crunchy, creamy combination of chocolate, peanut butter, caramel, and salt. Out of this world! Yield: 15 bars. Prep Time: 15 minutes. Cook: 5 minutes.
From handletheheat.com
From handletheheat.com
PERFECT LEMON BARS RECIPE - TASTES BETTER FROM SCRATCH
2019-01-25 Make crust. Mix the butter and powdered sugar together until well combined. Add the flour and salt and mix just until combined. Press the dough evenly into the bottom of an 8 inch square baking dish. Bake the crust for 10 minutes. 2. Make the filling. Combine the lemon zest and sugar in a bowl.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
AWARD WINNING COCKTAIL GLITTER, COCKTAIL SALT AND COCKTAIL SUGAR …
Snowy River Cocktails is an award winning manufacturer of all natural, Kosher cocktail decorating products. Our passion is decorating cocktails, wine, beer or any beverage that needs to really stand out from the crowd. We aim to create products that inspire bartenders the world over while ensuring your customers are captivated from the first ...
From snowyrivercocktails.com
From snowyrivercocktails.com
MISSOURI RIVER SOAP: SALT BARS!
2011-07-28 So here is the Pink Grapefruit Salt Bar. It's scented with pink grapefruit and litsea essential oils. I used fine sea salt for my base salt and then just topped the soap with some chunky pink himalayan salt and some glitter of course. These salt bars have an essential oil combo of tea tree, chamomile, lavender, pink grapefruit, and peppermint.
From missouririversoap.blogspot.com
From missouririversoap.blogspot.com
SALT RIVER BARS | DIY FOOD RECIPES, DIY EASY RECIPES, DESSERT RECIPES …
Oct 19, 2015 - Salt River Bars - the perfect no-bake summertime treat! | www.classyclutter.net
From pinterest.nz
From pinterest.nz
SALT RIVER BARS RECIPE | YUMMLY | RECIPE | RECIPES, CARAMEL CRUNCH, …
Feb 5, 2019 - Nice bars made as listed. Feb 5, 2019 - Nice bars made as listed. Feb 5, 2019 - Nice bars made as listed. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink ...
From pinterest.com
From pinterest.com
SALT RIVER BARS - HAPPY COOK
Microwave the chocolate 15 seconds apart, stirring between until smooth. Pour the chocolate filling over the last layer of crackers, spreading it evenly around the edges. Sprinkle sea salt over the chocolate layer to taste. I used about 1 teaspoon. Refrigerate for 1 to 2 hours before using a sharp knife to cut into bars. Sometimes I like to use ...
From happycookrecipes.agughostkey.com
From happycookrecipes.agughostkey.com
SEARCHABLE RECIPE DATABASE - SALT RIVER BARS
1 box: Club Crackers, (actually, about 1 1/5 sleeves of Club crackers) 1 cup (2 sticks) unsalted butter 1 cup: brown sugar 1 cup-ish peanut butter chips
From directaccessrecipes.com
From directaccessrecipes.com
SALT RIVER BARS | SWEET SNACKS, COOKIE BAR RECIPES, DESSERT BAR RECIPE
Salt River Bars. These Salt River Bars are sweet, salty, chewy, creamy, crunchy, chocolatety PERFECTION! Everyone who tries them LOVES them! #peanutbutter #chocolate #saltriverbars #bestdesserts #nobakecookies. Lovely Little Kitchen. 143k followers.
From pinterest.com
From pinterest.com
SALT RIVER BARS - MASTERCOOK
For the bars: 72-80 club crackers (depending on your pan size) 1 cup butter; 2 cups crushed graham crackers; 2 cups packed brown sugar; 2/3 cup milk; 2 tsp. vanilla
From mastercook.com
From mastercook.com
SALT RIVER BARS - BAKERGIRL PRINTABLE RECIPES - GOOGLE SEARCH
Salt River Bars. 1 box Club crackers. 1 cup (2 sticks) unsalted butter . 1 cup brown sugar, lightly packed. 1 cup peanut butter chips. 1 1/2 cups semisweet chocolate chips. Coarse sea salt. Line an 8x8-inch pan with foil, allowing the edges to hang over the side, and lightly spray with non-stick cooking spray. Place 15 crackers in the bottom of the pan (3 rows of 5). For three layers, divide ...
From sites.google.com
From sites.google.com
BAKERGIRL: SALT RIVER BARS. - BLOGGER
2011-04-26 Salt River Bars Printable Recipe 1 box Club crackers 1 cup (2 sticks) unsalted butter 1 cup brown sugar, lightly packed 1 cup peanut butter chips 1 1/2 cups semisweet chocolate chips Coarse sea salt Line an 8x8-inch pan with foil, allowing the edges to hang over the side, and lightly spray with non-stick cooking spray.
From buddingbaketress.blogspot.com
From buddingbaketress.blogspot.com
SALT RIVER BARS - YUMMY RECIPES - NEWSRONIAN
2020-07-07 Ingredients. 90 CLUB CRACKERS. 1 CUP BUTTER, SALTED. 2 CUPS LIGHT BROWN SUGAR, PACKED. 1 CUP GRAHAM CRACKER CRUMBS. 3/4 CUPS HEAVY CREAM. 1 1/2 CUPS MILK CHOCOLATE CHIPS. 1/2 CUP BUTTERSCOTCH CHIPS. 1/2 CUP CREAMY PEANUT BUTTER.
From newsronian.com
From newsronian.com
SALT RIVER BARS - PLAIN.RECIPES
Directions. Line an 8x8-inch pan with foil, allowing the edges to hang over the side, and lightly spray with non-stick cooking spray. Place 15 crackers in the bottom of the pan (3 rows of 5).
From plain.recipes
From plain.recipes
SALT RIVER BARS - PLAIN.RECIPES
Directions. Line an 8x8 glass or metal baking pan with foil so it hangs over the edges of the pan. Lightly grease the bottom/sides. Place 15 club crackers in the bottom of the pan, 5 rows of 3, and sprinkle about 1/3 cup of the peanut butter chips over the crackers.
From plain.recipes
From plain.recipes
SALT RIVER BARS – 12 TOMATOES - MASTERCOOK
2020-06-24 150 Club crackers (or other similar crackers). This is typically about a box and a half of Club crackers. 1 cup salted butter; 2 cups light brown sugar, packed
From mastercook.com
From mastercook.com
HOME AWAY FROM HOME: SALT RIVER BARS
2019-02-13 Salt River Bars Since the first time I tasted one of these at Liberty Market in Gilbert, Arizona, I dream about them. Like, once a week. They are my all-time favorite desert, hands down! So when my mom came across a recipe online, I was thrilled to try it! The first time I made them, I followed this recipe. I wanted tons, so I made the recipe for a 9 x 13 pan instead of …
From rayandak.blogspot.com
From rayandak.blogspot.com
HOW TO MAKE THE BEST SALT SCRUB BARS - HAPPY MOTHERING
2018-05-29 The Best Lavender Salt Scrub Bars Recipe. Learn how to make easy salt scrub bars to exfoliate away dead skin. Lavender essential oil soothes freshly exfoliated skin. 4.1 from 21 votes. Print (no photos) Active Time: 30 minutes. Total Time: 30 minutes. Supplies. ½ pound shea butter melt and pour soap; 1 teaspoon sweet almond oil; 10 drops lavender essential oil; …
From happy-mothering.com
From happy-mothering.com
SALT RIVER BARS - CLASSY CLUTTER
For the bars: Line a 9×13 inch pan with parchment paper or foil*. Next place one layer of the crackers in the pan so they are touching and cover as much of the pan as possible. You can cut to fit it needed. In a medium sized pan, bring the butter, graham crackers, brown sugar and milk to a boil. Boil for 7 minutes stirring consistently.
From classyclutter.net
From classyclutter.net
USE THIS RECIPE TO MAKE YOUR OWN SALT SOAP - THE SPRUCE CRAFTS
2020-09-19 However, a salt bar recipe example looks more like this: 75 percent coconut oil, 10 percent palm oil, 10 percent olive oil, and 5 percent castor oil, though some simple recipes are just 80 percent coconut and 20 percent olive. Some soap-makers feel that more complex combinations of oils make a better lather, so feel free to use your own mix of oils. Tip. You can …
From thesprucecrafts.com
From thesprucecrafts.com
SALT BARS RECIPE RECIPES ALL YOU NEED IS FOOD
Place the pan in the fridge to let the chocolate start to set. After about 30 minutes, remove from the fridge and lightly cut through the chocolate to give you guidelines for where to cut later. Put the bars back in the fridge and allow to cool completely. When cool, remove the foil and bars from the pan and cut completely through. Store in ...
From stevehacks.com
From stevehacks.com
SALT BARS – LOVIN SOAP STUDIO
2010-08-30 Here are some points to consider when making a salt bar. #1 – Salt kills lather so use 50-100% coconut oil. #2 – Since coconut oil can be drying you’ll want to superfat 10-20% for best results (I do a 20% superfat). #3 – Salt bars made with high coconut oil set up fast…like 2-5 hours fast…so it’s easiest to use individual molds.
From lovinsoap.com
From lovinsoap.com
SALT RIVER BARS - BLUE-EYED BAKERS RECIPES - GOOGLE SEARCH
Allow the chocolate to cool ever-so-slightly then sprinkle the top with coarse sea salt. Place the pan in the fridge to let the chocolate start to set. After about 30 minutes, remove from the fridge and lightly cut through the chocolate to give you guidelines for where to cut later (and to make it easier to get through the hardened chocolate).
From sites.google.com
From sites.google.com
SALT RIVER BARS... - POTS AND PINS
Pour the chocolate over the final layer of crackers, spreading evenly to the edges. Sprinkle sea salt over the chocolate layer to taste - I used a good teaspoon of salt. Chill for an hour before cutting. Using the edges of the parchment paper, lift the entire thing out of the pan to a cutting surface. Using a sharp knife, cut into bars. These ...
From potsandpins.com
From potsandpins.com
COOKS AND BOOKS: SALT RIVER BARS
Salt River Bars Printable Recipe 1 box Club crackers 1 cup (2 sticks) unsalted butter 1 cup brown sugar, lightly packed 1 cup peanut butter chips 1 1/2 cups semisweet chocolate chips Coarse sea salt. Line an 8x8-inch pan with foil, allowing the edges to hang over the side, and lightly spray with non-stick cooking spray. Place 15 crackers in the bottom of the pan (3 rows …
From healthyrecipefinder.blogspot.com
From healthyrecipefinder.blogspot.com
EASY ONE BOWL BLONDIES - LOVELY LITTLE KITCHEN
2019-10-05 Preheat oven to 350 degrees. Prepare a 9 by 9 inch baking pan by spraying with nonstick spray and lining with parchment paper (optional). In a large bowl, whisk eggs with an electric hand mixer for 1 minute on medium speed. Add brown sugar, butter, and vanilla extract and mix well. To the bowl add flour, baking powder, and salt.
From lovelylittlekitchen.com
From lovelylittlekitchen.com
SALT RIVER BARS - YOUTUBE
Salt River BarsGet the Recipe: https://lovelylittlekitchen.com/salt-river-bars/Maldon Sea Salt https://amzn.to/35M1aoB9" x 13" Pan https://amzn.to/2ZIZflbFac...
From youtube.com
From youtube.com
4-INGREDIENT POTATO CHIP BARS | 12 TOMATOES
Preparation. Grease a 9x9 pan. Crush the potato chips with a rolling pin and set aside. Melt the butter in a large pot over medium heat, then stir in the marshmallows until everything is smooth and melted. Remove from heat and stir in the crushed chips. Press the mixture into the prepared pan and let it cool.
From 12tomatoes.com
From 12tomatoes.com
RIVER BARS RECIPES ALL YOU NEED IS FOOD
Place the pan in the fridge to let the chocolate start to set. After about 30 minutes, remove from the fridge and lightly cut through the chocolate to give you guidelines for where to cut later. Put the bars back in the fridge and allow to cool completely. When cool, remove the foil and bars from the pan and cut completely through. Store in ...
From stevehacks.com
From stevehacks.com
RICH CHOCOLATE PEANUT BUTTER CARAMEL CLUB BARS RECIPE - PICKY …
2010-10-18 Melt butter and brown sugar in a medium saucepan over medium high heat stirring constantly for 4 minutes, until bubbly, smooth and creamy caramel forms. Pour 1/2 Cup or so of caramel over peanut butter chips then add another layer of crackers, peanut butter chips and caramel. Top with one final layer of crackers then spread with melted chocolate.
From picky-palate.com
From picky-palate.com
SALT RIVER STICKS {BARS} - TAKE TWO TAPAS
2021-12-02 These no bake layer bars are the perfect mix of sweet, salty, chewy, crispy and they contain chocolate and peanut butter! Ingredients Caramel Layer 1 cup sea salt and olive oil butter 2 cups brown sugar 1 cup graham cracker crumbs 2/3 cup evaporated milk Cracker Layer 70-80 club crackers Topping Mixture 1 cup butterscotch chips
From taketwotapas.com
From taketwotapas.com
MAKING LEMON BAR COLD PROCESS SOAP WITH RECIPE! | MO RIVER SOAP
Hi everyone! In this video, I'm soaping Bramble Berry's new Lemon Bar fragrance from their Dreamy Dessert Collection! I'm following Bramble Berry's tutorial ...
From youtube.com
From youtube.com
SALT RIVER BARS | SARROTT10 | COPY ME THAT
Salt River Bars. lovelylittlekitchen.com Sarrott10 . loading... X. Ingredients. SCALE 1X 2X 3X: 90 Club crackers; 1 cup butter, salted; 2 cups light brown sugar, packed; 1 cup graham cracker crumbs ; 3/4 cups heavy cream; 1 1/2 cups milk chocolate chips; 1/2 cup butterscotch chips; 1/2 cup creamy peanut butter; Maldon sea salt for finishing; Steps. Directions at …
From copymethat.com
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love