Nanas Acorn Squash Recipes

NANA'S HOLIDAY ACORN SQUASH

Nana's Holiday Acorn Squash image

Nana used to make this recipe every important holiday. It's quick and easy and tastes SO good!

Provided by nessa

Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Time 1h5m

Yield 2

Number Of Ingredients 6

Ingredients

1 cup butter
¾ cup brown sugar
1 tablespoon ground cinnamon
1 cup crushed saltine crackers
water, as needed
1 acorn squash, halved and seeded

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a saucepan over medium-low heat. Stir cinnamon and brown sugar through the melted butter; remove from heat and stir crushed saltine crackers into the butter until moistened.
Pour enough water into a baking dish to be about 1 inch deep. Lay the acorn squash into the water with the rounded sides down. Fill the cavity of the squash with the saltine cracker mixture.
Bake in the preheated oven until the squash is easy to pierce with a fork, about 45 minutes.

Nutrition Facts : Calories 1278.7 calories, Carbohydrate 107.1 g, Cholesterol 244 mg, Fat 96.3 g, Fiber 6.6 g, Protein 6.4 g, SaturatedFat 58.9 g, Sodium 1059.1 mg, Sugar 58.5 g

NANA'S ACORN SQUASH

Nana's Acorn Squash image

This is a recipe even veggie haters will love! People who like sweet potatoes also love it. It's a family favorite of mine.

Provided by LDYBUGG10

Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Time 30m

Yield 2

Number Of Ingredients 4

Ingredients

1 acorn squash, halved and seeded
salt and pepper to taste
4 tablespoons butter, divided
4 tablespoons brown sugar

Steps:

In a microwave safe casserole dish pour enough water to reach 1 1/2 inches in depth. Place the squash halves cut side down in the water, and pierce the skin with a fork a few times. Microwave on high for 15 to 20 minutes. Drain.
Sprinkle each half with salt and pepper to taste. Place 2 tablespoons butter and 2 tablespoons brown sugar in each half.
Broil 5 minutes, or until butter is melted. Mix the melted butter and sugar into the flesh, and serve.

Nutrition Facts : Calories 400 calories, Carbohydrate 50.9 g, Cholesterol 61.1 mg, Fat 23.3 g, Fiber 7.3 g, Protein 2.1 g, SaturatedFat 14.6 g, Sodium 177.8 mg, Sugar 26.3 g

HAM STUFFED ACORN SQUASH

Ham Stuffed Acorn Squash image

"At the end of the growing season, we always have a few acorn squash remaining," says Laurina Jo Tucker of La Marque, Texas. "I usually bake the squash with butter and honey, but decided to try something more savory and I came up with this."

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 medium acorn squash
3/4 cup cubed fully cooked ham
1/2 cup shredded pepper Jack cheese
1/3 cup chopped sweet red pepper
1/4 cup medium salsa
2 green onions, chopped
1/8 teaspoon pepper

Steps:

Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender. , Meanwhile, in a small bowl, combine the remaining ingredients. Turn squash cut side up. Stuff with ham mixture. Cover and microwave on high for 2-3 minutes or until heated through.

Nutrition Facts : Calories 309 calories, Fat 14g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 971mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 4g fiber), Protein 19g protein.

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