Cinnamon Tea Korea Recipes

KUWAITI CINNAMON-ORANGE ICED TEA

Kuwaiti Cinnamon-Orange Iced Tea image

Provided by Aarti Sequeira

Yield 6-8 servings

Number Of Ingredients 6

Ingredients

2 large pieces orange peel, plus orange slices for garnish (optional)
1 cinnamon stick, plus more for garnish (optional)
8 black tea bags
1 cup sugar
6 quarter-size coins peeled ginger, chopped
6 sprigs fresh mint

Steps:

Make the tea: Combine 8 cups water, the orange peel and cinnamon stick in a saucepan over low heat and bring to a boil. Add the tea bags and turn off the heat. Let the tea steep for about 5 minutes (no more or else it will be bitter), then remove the tea bags and chill the tea; don't remove the cinnamon stick or the orange peel yet.
Meanwhile, make the syrup: Combine 1 cup water, the sugar and ginger in a small saucepan over low heat and bring to a boil without stirring. Once boiling, turn off the heat. Rip the mint leaves and stalks into pieces and drop into the syrup. Let cool to room temperature, about 20 minutes. Strain the syrup, discarding the mint and ginger.
Strain the tea into a pitcher. Add the mint syrup according to your taste buds and stir. Serve in tall glasses over ice and garnish with orange slices and cinnamon sticks, if you like. Sip languorously.

CINNAMON TEA (KOREA)

Cinnamon Tea (Korea) image

This recipe was found in the 2005 cookbook, The Best Recipes in the World. Preparation time does not include the time needed for the tea to chill.

Provided by Sydney Mike

Categories Beverages

Time 27m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

5 cinnamon sticks
1 quart water
1/2 cup granulated sugar (or to taste)
1 teaspoon pine nuts, lightly toasted

Steps:

In a saucepan, combine cinnamon, water & sugar. Bring to a boil, then turn heat to low & simmer for 20 minutes, before setting aside to cool.
After tea has cooled, chill it in the refrigerator.
To serve, remove cinnamon sticks & pour the cold tea into cups or glasses, then garnish with pine nuts.

KOREAN GINGER TEA

Korean Ginger Tea image

From koreanrecipes.org.If spicy is not your thing,don't boil it for that long.Just a little simmer to get it just the way you like it.Koreans eat very spicy food so I'm not surprised by boiling it for 25-30 minutes.Even though I love hot food,for me even the 15 minutes was too much.I suggest to taste it and turn off the heat when is suites your taste.

Provided by littlemafia

Categories Beverages

Time 25m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 5

Ingredients

fresh ginger, 80 g
cinnamon, pieces- 20 g
water, 8 cups
4 -5 pine nuts (Optional (just before you serve the tea)
1 teaspoon honey

Steps:

Clean the ginger well
Rinse the cinnamon in cold water.
Thin slice the ginger.
Put the ginger, cinnamon, and water into a pot.
Boil it on medium (or low) heat for about 25-30 minutes.
Sieve the ginger and cinnamon. (Use a white straining cloth if you can, to catch the small dirt from the cinnamon).
Serve it in a tea cup. (You can also add some pine nuts and honey).

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