Barbeque Ranch Meatloaf Recipes

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EASY RANCH MEATLOAF



Easy Ranch Meatloaf image

Ground beef, 1 Egg, Hidden Valley Original Ranch Seasoning Mix Shaker, and bread crumbs is all you need to make this easy ranch meatloaf recipe the entire family will love!

Provided by Hidden Valley

Categories     Dinner

Time 45m

Yield 6

Number Of Ingredients 4

¾ pound ground beef
1 egg
2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker
1⁄3 cup dry bread crumbs

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
  • Bake for 40-45 minutes or until the internal temperature reaches 165°F.
  • Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

Nutrition Facts :

BARBECUE MEAT LOAF



Barbecue Meat Loaf image

My husband and I first tasted this recipe when we were dinner guests at the home of some friends. We liked it so much that I took the recipe home-and it's been one of our favorite main dishes ever since!-Kerry Bouchard, Shawmut, Montana

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 8-10 servings.

Number Of Ingredients 15

SAUCE:
1 can (8 ounces) tomato sauce
1/2 cup packed brown sugar
1/4 cup vinegar
1 teaspoon ground mustard
MEAT LOAF:
2 pounds lean ground beef
2 large eggs, beaten
1 cup quick-cooking or rolled oats
1 medium onion, chopped
1 medium green pepper, chopped
1-1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning
1 teaspoon dried parsley flakes

Steps:

  • In a small bowl, combine sauce ingredients; set aside. In a large bowl, mix together meat loaf ingredients. Add half of the sauce to the meat loaf mixture; mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Pour remaining sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains.

Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 516mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 2g fiber), Protein 20g protein.

BBQ MEATLOAF



BBQ MEATLOAF image

If you're looking for an easy recipe for BBQ meatloaf, look no further. Ready to bake in just 10 minutes, this meatloaf with bbq sauce is tender and irresistible. Made from classic ingredients like ground beef, onion, onion powder, garlic powder, salt, pepper, breadcrumbs and barbeque sauce, this meatloaf recipe is sure to become a family favorite. Want to add a twist of your own? Add in some Worcestershire sauce or jalapeños to really add a kick! Glaze the top of your loaf with your favorite BBQ sauce after pulling it out of the oven and enjoy a dish that is both sweet and smoky. Serve up a dish of pure comfort food and pair this easy BBQ recipe with hearty sides like Garlic Rosemary Mashed Potatoes, Oven Roasted Vegetables and Supreme Green Beans.

Provided by McCormick

Categories     Entrees,

Yield 8

Number Of Ingredients 9

2 pounds ground beef
1/2 cup plain bread crumbs
1 small onion chopped
1 egg
1 tsp McCormick® Onion Powder
1/2 tsp McCormick® Garlic Powder
1/2 tsp McCormick® Black Pepper, Ground
1/2 tsp salt
1 cup barbecue sauce

Steps:

  • Preheat oven to 350°F. Mix ground beef, bread crumbs, onion, egg and seasonings in large bowl.
  • Shape into a loaf on shallow baking pan. Pour barbecue sauce over top.
  • Bake 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.

Nutrition Facts : Calories 290 Calories

BARBEQUE RANCH MEATLOAF



Barbeque Ranch Meatloaf image

A delicious, juicy meatloaf that uses ranch dressing for flavoring. I used my stand mixer to blend everything together, and the loaf does not fall apart when slicing!

Provided by mtibbs

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h55m

Yield 10

Number Of Ingredients 9

1 ½ pounds bulk pork sausage
1 pound ground beef sirloin
2 eggs, beaten
1 cup dry bread crumbs
½ cup finely chopped onion
½ cup reduced-fat ranch dressing
1 pound fingerling potatoes
1 (16 ounce) package baby carrots
¼ cup barbeque sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sausage and ground sirloin in a large bowl until thoroughly combined; add eggs, bread crumbs, onion, and ranch dressing; mix well. Form into a loaf and place into the center of a 9x13-inch baking dish.
  • Arrange fingerling potatoes and baby carrots around meatloaf and cover dish with foil.
  • Bake in the preheated oven for 1 hour; remove foil and brush meatloaf with barbeque sauce. Bake uncovered until an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), about 30 more minutes. Let meatloaf rest 5 to 10 minutes before slicing.

Nutrition Facts : Calories 373 calories, Carbohydrate 24.2 g, Cholesterol 95 mg, Fat 20.6 g, Fiber 3 g, Protein 21.5 g, SaturatedFat 6.4 g, Sodium 946.1 mg, Sugar 5.4 g

RANCH MEATLOAF



Ranch Meatloaf image

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 4

3/4 pound ground beef
1 egg beaten
1 packet (1 oz.) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1/3 cup dry bread crumbs

Steps:

  • Preheat oven to 350°F. Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan. Bake for 40-45 minutes or until the internal temperature reaches 165°F. Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

UPSIDE-DOWN BARBEQUE MEATLOAF



Upside-Down Barbeque Meatloaf image

When I've made 'barbeque meatloaf' before I've simply used the standard spoon-the-glaze-on-top-of-the-loaf-and-bake-it method. This time I wanted to line the loaf pan with some of the sauce, press the meat in, and let it roast in the goodness. I was envisioning a beautiful, glossy finish when I turned it on to the serving platter. It wasn't quite as aesthetically pleasing as I hoped (ugly). But, hey--this is quick and dirty home cooking. It may not have looked good, but it tasted fine!

Provided by Chef John

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h35m

Yield 4

Number Of Ingredients 14

1 ¾ pounds very cold ground beef
1 ½ teaspoons salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
½ teaspoon celery salt
¼ teaspoon chipotle chile powder
1 pinch cayenne pepper
½ cup fine, dry breadcrumbs
1 egg, beaten
2 tablespoons ketchup
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
¼ cup barbeque sauce (such as SFQ®), or to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix ground beef, salt, garlic powder, onion powder, black pepper, celery salt, chipotle chile powder, and cayenne pepper together in a bowl with your hands.
  • Stir breadcrumbs, egg, ketchup, mustard, and Worcestershire sauce into meat mixture until thoroughly combined; form into a loaf shape.
  • Spread barbeque sauce out into the bottom of a loaf pan; place meatloaf on top of barbeque sauce and press into pan.
  • Bake meatloaf in the preheated oven until no longer pink in the center, about 1 hour, 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain the fat from the loaf pan and invert pan over a plate to transfer meatloaf. Let rest for 5 minutes before slicing.

Nutrition Facts : Calories 508.8 calories, Carbohydrate 19.8 g, Cholesterol 169.8 mg, Fat 30.4 g, Fiber 1 g, Protein 36.7 g, SaturatedFat 11.7 g, Sodium 1654.3 mg, Sugar 7.2 g

BBQ MEATLOAF



BBQ Meatloaf image

Provided by Wanna Make This?

Categories     main-dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 14

4 ounces thick-cut bacon (about 3 slices), cut into 1/2-inch-thick pieces
1 medium yellow onion, finely chopped (about 1 1/2 cups)
3 cloves garlic, minced
1 pound prepared BBQ ribs, bones removed, meat finely chopped (about 2 cups)
1 cup prepared pulled pork in BBQ sauce
1 pound 80/20 ground beef
2 large eggs
1/2 cup plain breadcrumbs
2 teaspoons mustard powder
1 1/2 teaspoons smoked paprika
1 teaspoon dried basil
1 teaspoon dried thyme
Kosher salt and freshly ground black pepper
1/2 cup prepared BBQ sauce, plus more for serving

Steps:

  • Position a rack in the center of the oven and preheat to 325 degrees F. Line a large baking sheet with parchment paper.
  • Put the bacon in a large saute pan and cook over medium heat until most of the fat has rendered and the bacon is crispy, about 10 minutes, stirring occasionally. Use a slotted spoon to remove the bacon to a large bowl. Increase the heat slightly (between medium and medium-high) and add the onions to the bacon fat in the pan and cook until tender, about 5 minutes, stirring occasionally. Add the garlic and cook until tender, about 1 minute, stirring constantly. Transfer to the bowl with the bacon. Stir in the chopped ribs and pulled pork. Cool completely.
  • Add the beef, eggs, breadcrumbs, mustard powder, smoked paprika, basil, thyme, 1 to 1 1/2 teaspoons salt (depending on how salty the ribs and pulled pork are) and several heavy grinds of pepper. Use your hands to mix until well combined. Form into a 9-by-3 1/2-inch loaf that is about 2 inches tall on the prepared baking sheet. Spread 1/4 cup of the BBQ sauce evenly over the top of the meatloaf.
  • Bake for 30 minutes, and then spread the remaining 1/4 cup BBQ sauce on top of the partially cooked meatloaf. Continue to bake until a thermometer inserted into the center of the meatloaf registers 160 degrees F, about 45 more minutes.
  • Serve with additional warm BBQ sauce alongside.

BARBECUE MEATLOAF



Barbecue Meatloaf image

Make and share this Barbecue Meatloaf recipe from Food.com.

Provided by Arlyn Osborne

Categories     Meatloaf

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb ground beef
1/2 lb ground pork
1 cup breadcrumbs
1/2 cup barbecue sauce
1 egg, beaten
1 onion, finely diced
1 green bell pepper, finely diced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1/4 cup barbecue sauce
1 tablespoon yellow mustard
1 tablespoon brown sugar
1 tablespoon vinegar

Steps:

  • Preheat oven to 350 F and line a baking sheet with parchment paper.
  • Combine the beef, pork, bread crumbs, barbecue sauce, egg, onion, bell pepper, garlic powder, salt, and pepper together in a bowl.
  • Transfer the mixture to the prepared sheet pan and shape by hand into a loaf, about 8x4 inches.
  • Whisk together the sauce ingredients and set aside 3 tablespoons. Brush the remaining sauce over the top of the meatloaf.
  • Bake for 1 hour.
  • Remove the meatloaf and brush the reserved sauce on top. Bake for 15-20 more minutes.

SIMPLE RANCH HOUSE MEATLOAF



Simple Ranch House Meatloaf image

Easy and tasty served either hot or cold, wonderful sliced cold for a picnic or sandwiches. We have enjoyed this basic meatloaf for many years.Try a change, instead of the usual topping, try your favourite salsa brushed on top, a nice Chipotle medium or hot salsa is wonderful on it.

Provided by Derf2440

Categories     Lunch/Snacks

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 13

2 lbs ground beef (i use lean)
1/2 cup onion, finely chopped
1 cup bread or 1 cup cracker crumb
2 eggs
7 1/2 ounces beef broth
1 teaspoon salt
1 teaspoon parsley
1 teaspoon sage
1 teaspoon thyme
1/4 teaspoon pepper
3 tablespoons brown sugar
4 tablespoons ketchup
1 teaspoon dry mustard

Steps:

  • Mix all the meat loaf ingredients together.
  • Pack into a 5 x 9 loaf pan.
  • Bake at 325f degrees for 1 1/4 hours.
  • Remove from oven, turn out of pan and place on an ovenproof serving dish.
  • Topping: Mix the topping ingredients.
  • Brush over the meat loaf and return to the oven for 30 minutes or longer.
  • Note: The finished meat loaf can be frozen or the meat loaf ingredients can be split into 2 smaller loaf pans, cooked, topped, cooled and frozen.
  • Defrost and reheat or use sliced cold.
  • ALTERNATE TOPPING.
  • 4 tablespoons chilli sauce.
  • 3 tablespoons splenda.
  • 4 tablespoons spreadable soft cream cheese - light.
  • 1 tablespoon hot horseradish.
  • 1 teaspoon dry mustard.
  • Combine all and brush on top of meatloaf instead of above topping.

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