Cheesy Obrien Egg Scramble Recipes

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CHEESY O'BRIEN EGG SCRAMBLE



Cheesy O'Brien Egg Scramble image

This breakfast bake is a snap to prepare. It's perfect for a brunch buffet or when out-of-town guests stay the night. Full of bacon, cheese, hash browns and eggs, the all-in-one dish is a hearty crowd-pleaser. -Margaret Edmondson Red Oak, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 12 servings.

Number Of Ingredients 8

1 package (28 ounces) frozen O'Brien potatoes
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 pound sliced bacon, cooked and crumbled
12 large eggs, lightly beaten
2 tablespoons butter
2 cups shredded cheddar cheese

Steps:

  • In a large skillet, prepare hash browns according to package directions. sprinkle with garlic salt and pepper. Transfer to a greased 2-1/2-qt. baking dish. Top with soup. Set aside 1/2 cup of bacon; sprinkle remaining bacon over soup., In a large bowl, whisk eggs. In another large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are nearly set. Spoon over bacon. Sprinkle with cheese and reserved bacon. , Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.

Nutrition Facts : Calories 451 calories, Fat 33g fat (14g saturated fat), Cholesterol 275mg cholesterol, Sodium 1101mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.

CHEESY O'BRIEN EGG SCRAMBLE



Cheesy O'brien Egg Scramble image

This breakfast bake is a snap to prepare. It's perfect for a brunch buffet or when out-of-town guests stay the night. Full of bacon, cheese, hash browns and eggs, the all-in-one dish is a hearty crowd pleaser! *Note: Cooking time includes the cooking of the bacon and that of the eggs.

Provided by Boyz 5

Categories     Breakfast

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 (28 ounce) package o'brien frozen potatoes
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 (10 ounce) can condensed cheddar cheese soup, undiluted
1 lb sliced bacon, cooked and crumbled
12 eggs, lightly beaten
2 tablespoons butter or 2 tablespoons margarine
8 ounces shredded cheddar cheese

Steps:

  • In a large skillet, prepare hash browns according to package directions.
  • Sprinkle with garlic salt and pepper.
  • Transfer to a greased 2 1/2-quart baking dish; top with soup.
  • Set aside 1/2 cup of bacon; sprinkle remaining bacon over soup.
  • In another skillet, scramble eggs in butter until nearly set.
  • Spoon over bacon; sprinkle with cheese and reserved bacon.
  • Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.

Nutrition Facts : Calories 502.7, Fat 38.7, SaturatedFat 16.4, Cholesterol 321.1, Sodium 857.5, Carbohydrate 17.3, Fiber 1.8, Sugar 0.8, Protein 21.1

SUNNY'S PERFECT SCRAMBLED CHEESY EGGS



Sunny's Perfect Scrambled Cheesy Eggs image

Provided by Sunny Anderson

Time 17m

Yield 4 to 6 servings

Number Of Ingredients 4

3 tablespoons butter
12 eggs
Salt and freshly ground black pepper
3/4 cup shredded Cheddar-Monterey Jack cheese blend

Steps:

  • In a large nonstick pan with sloped sides (even a wok shape works), melt the butter over medium-low heat, being careful to not brown the butter. If it begins to bubble, the heat is too high, so lower the heat to cook the eggs properly. (Slow and low like BBQ is the way to go with eggs.)
  • Meanwhile, in a large bowl, add the eggs and 1 teaspoon cold water. Vigorously whisk until frothy and smooth. Swirl the pan around to coat the butter on the bottom and up the sides. Pour the eggs into the pan and let sit for a few seconds. When the eggs begin to lightly set on the bottom, use the whisk to gently beat the eggs, then allow them to sit for just a few seconds between beating them again. Curds will begin to form and increase throughout the cooking time. Repeat this process of whisking then resting the eggs for a few seconds until about 50 percent of the eggs are set and the rest are still wet. At this point, sprinkle the eggs with a pinch of salt and pepper and continue to whisk and rest alternately. Once the eggs are 75 percent done, add the cheese and from this moment, continue to whisk the eggs until done. This entire process from pouring in the eggs to them being finished should take 8 to 12 minutes; this isn't a race, only a journey to the best scrambled eggs ever. Remove from the heat and continue to scramble in the last seconds. Serve warm.

CHEESY OVEN SCRAMBLED EGGS



Cheesy Oven Scrambled Eggs image

Light, fluffy scrambled eggs are perfect for a breakfast or brunch crowd! I serve them with my cranberry-orange almond scones and get rave reviews!

Provided by amynora

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 40m

Yield 18

Number Of Ingredients 7

⅓ cup butter, melted
24 eggs
1 ½ cups shredded sharp Cheddar cheese
2 ¼ teaspoons seasoned salt
2 teaspoons hot pepper sauce (such as Tabasco®)
2 teaspoons mustard powder
2 cups milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour melted butter into a glass 9x13-inch baking dish. Tilt dish to coat bottom with butter.
  • Beat eggs, Cheddar cheese, seasoned salt, hot pepper sauce, and mustard powder together with a whisk in a large bowl. Stream milk into egg mixture while whisking; pour into the baking dish.
  • Bake in preheated oven for 15 minutes, stir, and continue baking until eggs are set in the middle, 15 to 20 minutes more. Serve immediately.

Nutrition Facts : Calories 187.8 calories, Carbohydrate 2.1 g, Cholesterol 271.3 mg, Fat 14.5 g, Protein 12.3 g, SaturatedFat 7 g, Sodium 328.4 mg, Sugar 1.9 g

CHEESY SCRAMBLED EGGS



Cheesy Scrambled Eggs image

Make and share this Cheesy Scrambled Eggs recipe from Food.com.

Provided by Ikasu

Categories     Breakfast

Time 10m

Yield 1-6 serving(s)

Number Of Ingredients 3

1 -6 egg (Depending on your preference)
2 slices cheddar cheese
1 tablespoon butter

Steps:

  • Slice the cheese into tiny squares.
  • Crack the eggs into a bowl and mash them up with a fork.
  • (Be sure to wash the fork to prevent raw egg poisoning.) Put the butter on a pan on a stove-top set on high.
  • Let it melt and move it around until it covers the entire pan.
  • Pour the cheese and the eggs into the pan, and using a fork or something else, spread the eggs around, never letting them stay in one space too long.
  • Take the eggs out when you desire according to wether you like them hard or soft.
  • Enjoy.

Nutrition Facts : Calories 399, Fat 34.8, SaturatedFat 20.7, Cholesterol 275.3, Sodium 520.1, Carbohydrate 1.1, Sugar 0.5, Protein 20.3

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Top Asked Questions

How do you cook a cheesy O’Brien Egg Scramble?
Spread cheddar cheese over top of egg layer. Sprinkle remaining bacon pieces over top of cheese layer. Bake 20-25 minutes, uncovered, or until casserole is heated through. This casserole is absolutely awesome! Cheesy O’Brien Egg Scramble is wonderful as part of a country style breakfast. Here’s the recipe.
Can you add cheese to scrambled eggs?
Adding cheese to scrambled eggs imparts flavor and is a simple way to fancy up a plain plate of eggs. I like to whisk the cheese into the egg mixture before it is cooked and especially like using shredded cheddar, Monterrey Jack, or mozzarella cheese. What’s the Secret to Super Fluffy Scrambled Eggs?
How to cook O'Brien potatoes with eggs?
The eggs take a little time to firm up and you want the potatoes to be soft. Add the O'Brien potatoes to a large bowl and add 1 cup of cheese on top. Set aside. Pour milk into a small bowl and whisk in eggs. Pour over top of potatoes in large bowl. Pour into a greased 8 or 9 inch square baking dish.
What is cheesy egg O'Brien casserole?
Cheesy Egg O'Brien Casserole a great breakfast casserole for guests or for your family. Only a handful of ingredients and has the perfect cheesy goodness in every bite. Have you ever been invited to a brunch or gathering and needed to bring a breakfast dish?

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