KICKIN' CHICKEN STIR FRY
A great, easy stir fry with a good, spicy kick. This is a great way to stretch your protein while enjoying an awesome meal for two!
Provided by ally-gator
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 19
Steps:
- Combine water, salt, 2 tablespoons butter, and red chili peppers in a pot over medium-high heat. Bring to a boil.
- Stir in rice, cover, and lower heat to medium. Cook until rice is tender, 15 to 20 minutes, stirring occasionally.
- Heat sesame oil in a skillet or wok over medium heat. Cook and stir garlic until fragrant, about 1 minute; pour in half the soy sauce.
- Cook and stir chicken, basil, white pepper, dry mustard, and turmeric with garlic until chicken is browned, no longer pink in the center, and juices run clear, 5 to 8 minutes.
- Mix remaining soy sauce into chicken mixture.
- Cook and stir 1 tablespoon butter with broccoli, green pepper, red pepper, and onion in a separate skillet until tender, about 10 minutes. Stir lemon juice into vegetables.
- Toss vegetables with chicken.
Nutrition Facts : Calories 584.2 calories, Carbohydrate 95 g, Cholesterol 39.7 mg, Fat 15.5 g, Fiber 4.2 g, Protein 17.9 g, SaturatedFat 6.4 g, Sodium 768.8 mg, Sugar 3.6 g
KICKIN' CHICKEN STIR FRY
A great, easy stir fry with a good, spicy kick. This is a great way to stretch your protein while enjoying an awesome meal for two!
Provided by ally-gator
Categories Asian Recipes
Time 45m
Yield 4
Number Of Ingredients 19
Steps:
- Combine water, salt, 2 tablespoons butter, and red chili peppers in a pot over medium-high heat. Bring to a boil.
- Stir in rice, cover, and lower heat to medium. Cook until rice is tender, 15 to 20 minutes, stirring occasionally.
- Heat sesame oil in a skillet or wok over medium heat. Cook and stir garlic until fragrant, about 1 minute; pour in half the soy sauce.
- Cook and stir chicken, basil, white pepper, dry mustard, and turmeric with garlic until chicken is browned, no longer pink in the center, and juices run clear, 5 to 8 minutes.
- Mix remaining soy sauce into chicken mixture.
- Cook and stir 1 tablespoon butter with broccoli, green pepper, red pepper, and onion in a separate skillet until tender, about 10 minutes. Stir lemon juice into vegetables.
- Toss vegetables with chicken.
Nutrition Facts : Calories 584.2 calories, Carbohydrate 95 g, Cholesterol 39.7 mg, Fat 15.5 g, Fiber 4.2 g, Protein 17.9 g, SaturatedFat 6.4 g, Sodium 768.8 mg, Sugar 3.6 g
CHICKEN & VEGGIE STIR-FRY RECIPE BY TASTY
Getting take-out is a crave-worthy indulgence. And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Feel free to mix up the protein or vegetables depending on what you have in your fridge. The simple sauce packs a flavor punch that will bring the dish together, no matter what.
Provided by Robin Broadfoot
Categories Dinner
Time 32m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a large pan on medium-high heat, add 1 tablespoon of oil. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside.
- In the same pan, heat 1 tablespoon of oil and add mushrooms. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside.
- Add 1 tablespoon of oil to the pan and sauté garlic and ginger until fragrant. Add the remaining sauce ingredients and stir until smooth.
- Return the chicken and vegetables to the saucy pan, stir until heated through.
- Serve with hot rice or noodles.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 23 grams, Fat 20 grams, Fiber 2 grams, Protein 27 grams, Sugar 4 grams
WORLDS BEST CHICKEN STIR-FRY FOR TWO
This is quite possibly the most flavorful stir-fry I have ever eaten. It is very quick and very easy. Don't let the list of ingredients intimidate you because most of them you will find on your shelf already. Enjoy, Chef David Magazu.
Provided by David Magazu
Categories Chicken
Time 25m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Saute sliced chicken in hot oil until one side is cooked and then add white onion while turning chicken.
- Cook until onions are very soft.
- Toss in red and green peppers, mushrooms and green onion and continue sauteing over med/high heat.
- Stir in Cilantro, garlic powder, ginger, salt and pepper.
- (If you use a very salty soy sauce you might not want to add salt)
- Continue cooking until red and green peppers are soft.
- Once peppers are soft stir in Marsala wine and soy sauce, continue cooking over med/high heat until almost all of the liquid has evaporated and you are left with a thick sauce.
- Pour over a bed of rice and serve.
- NOTE*It is very important to keep cooking until nearly all of the liquid has evaporated because you want the flavor of the soy sauce and wine on the vegetables NOT on the plate in a puddle.
- If you prefer extra sauce for the rice just use more soy sauce and wine but make sure you burn off most of the excess water or your dish will lack flavor and be too liquidy.
- Adding a little extra olive oil will always help to thicken the sauce.
- Enjoy.
Nutrition Facts : Calories 888.9, Fat 25, SaturatedFat 5.1, Cholesterol 72.6, Sodium 1101.5, Carbohydrate 93.7, Fiber 5.5, Sugar 7.6, Protein 35.4
KICKIN CHICKEN
Adapted this one night to use a basting sauce from a large grinder of Weber Grill Creations Kick'n Chicken Seasoning mix. And it was a huge hit! Citrus and spice VERY NICE!! I will add fresh crushed garlic next time!
Provided by Shawn C
Categories Chicken Thigh & Leg
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- season thighs liberally with fine ground seasoning mix and squeeze one lemon half over chicken.
- heat grill to medium.
- squeeze other half of lemon into small bowl and whisk in mustard, oil and spices. should be somewhat thick like a good salad dressing in order to stick to chicken while cooking- if to then whisk in olive oil while drizzling it into bowl until desired thickness.
- taste marinde- should have a strong but not over powering lemon taste. add more spice if you desire.
- grill chicken slowly until almost done and baste with all of sauce on both sides of chicken let cook until done.
- EAT!
Nutrition Facts : Calories 363.4, Fat 28.4, SaturatedFat 7.1, Cholesterol 118.4, Sodium 122.1, Carbohydrate 3, Fiber 1.3, Protein 24.7
More about "kickin chicken stir fry recipes"
KICKIN' CHICKIN' BIG GREEN EGG STIR FRY RECIPE - YOUTUBE
From youtube.com
KICKIN CHICKEN RECIPE - THERESCIPES.INFO
From therecipes.info
BEST KICKIN' CHICKEN KIEV RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
EASY CHICKEN STIR FRY (30 MINUTE MEAL!) - CHEF SAVVY
From chefsavvy.com
KICKIN' CHICKEN STIR FRY RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
KICKIN FRIED CHICKEN RECIPE - YUMMLY RECIPES
From ymmlyrecipes.com
KEV'S KICKIN' CHICKEN - ROUNDDAHOUSECHEF.COM
From rounddahousechef.com
EASY CHICKEN STIR FRY RECIPE - MOM ON TIMEOUT
From momontimeout.com
CHICKEN STIR FRY RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
KICKIN' CHICKEN STIR FRY - MASTERCOOK
From mastercook.com
KICKIN' CHICKEN STIR FRY RECIPES
From recipesfull.net
KICKIN' CHICKEN STIR FRY | RECIPESTY
From recipesty.com
KICKIN' CHICKEN CHILI | BETTER HOMES & GARDENS
From bhg.com
WORLD BEST BLOG OF RICE RECIPES: KICKIN' CHICKEN STIR FRY
From riceofday.blogspot.com
13 CHINESE CHICKEN STIR-FRY RECIPES THAT ARE BETTER THAN …
From tasteofhome.com
KICKIN’ CHICKEN STIR FRY PISTACHIO NOUGAT RECIPE
From cookingutube.com
KICKIN CHICKEN RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
EASY CHICKEN STIR FRY - JO COOKS
From jocooks.com
QUICK CHICKEN STIR-FRY - KIKKOMAN HOME COOKS
From kikkomanusa.com
BEST COOKING BUTTER RECIPES: KICKIN' CHICKEN STIR FRY
From worldbestbutterrecipe.blogspot.com
SPICY CHICKEN STIR-FRY (FIREBIRD CHICKEN) - THE WOKS OF LIFE
From thewoksoflife.com
20 CHICKEN RECIPES READY IN 20 MINUTES OR LESS - SOUTHERN LIVING
From southernliving.com
KICKIN' CHICKEN STIR FRY - COOKING YOUTUBE CHANNEL
From cookingutube.com
10 BEST CRISPY CHICKEN STIR FRY RECIPES | YUMMLY
From yummly.com
CHICKEN STIR-FRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
KICKIN' CHICKEN STIR FRY - GLUTEN FREE RECIPES
From fooddiez.com
KICKIN' CHICKEN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
KICKIN HOISIN CHICKEN STIR-FRY | HOW TO MAKE STIR-FRY CHICKEN
From kame.com
10 FAST AND EASY CHINESE CHICKEN STIR-FRY RECIPES
From thespruceeats.com
KICKIN CHICKEN RECIPE - TOPUSRECIPES.FUN
From topusrecipes.fun
30 MINUTE HEALTHY KICKIN’ CAJUN CHICKEN AND RICE + VIDEO.
From halfbakedharvest.com
VELVETING CHICKEN: THE SECRET TECHNIQUE FOR A TENDER, JUICY STIR-FRY
From tasteofhome.com
KICKIN' STEAK FRIES - RECIPE | COOKS.COM
From cooks.com
SRIRACHA CHICKEN STIR-FRY RECIPE | HELLOFRESH
From hellofresh.com
KICKIN FRIED CHICKEN - MYFRIDGEFOOD
From myfridgefood.com
CHICKEN STIR FRY - DOWNSHIFTOLOGY
From downshiftology.com
KICKIN' KOREAN STIR FRY - BARILLAFOODSERVICERECIPES.COM
From barillafoodservicerecipes.com
KICKIN' CHICKEN STIR FRY - ASIAN - WORLDRECIPES.ORG
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search