Arny Cookies Recipes
AMARETTI COOKIE
These traditional Italian cookies are crisp on the outside, chewy on the inside and bursting with almond flavor. Enjoy the bite-sized cookies with a cup of coffee or a bowl of ice cream, day or night!
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 32 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment or a silicone baking mat.
- Whisk the almond flour, granulated sugar and salt in a large bowl to combine. Beat the egg whites in a medium bowl with an electric mixer on medium-high speed until soft peaks form, about 1 minute 30 seconds. Add the almond extract and beat to combine. Fold the egg whites into the dry ingredients using a rubber spatula until a shaggy dough forms.
- Put the confectioners' sugar in a small bowl. Using a 1-tablespoon scoop, portion the dough and roll into balls. Toss each ball in the confectioners' sugar, coating thoroughly. Arrange the balls 1 inch apart on the prepared baking sheets.
- Bake, rotating the baking sheets halfway through, until golden brown and the tops crack, 23 to 25 minutes. Let cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 3 days.
ARNY COOKIES
Don't know how these cookies got their name, but they stay soft and the frosting does, too! I usually tint the frosting with a little food coloring just to make them more festive.
Provided by Carol Egan
Categories Drop Cookies
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 deg. F (180 deg. C).
- Cream together shortening and granulated sugar.
- Beat in 4 eggs, then stir in flour, salt and baking soda.
- Drop by heaping teaspoonfuls on to ungreased cookie sheets.
- Bake at 350 deg. F (180 deg. C) for 10 to 12 minutes.
- Prepare frosting by combining melted butter, vanilla, 1 egg, and powdered sugar in a medium bowl. Beat with electric mixer until smooth. Frost cookies when they are cool.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 53.5 g, Cholesterol 48.9 mg, Fat 22.2 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 7.1 g, Sodium 341.2 mg, Sugar 35.4 g
ARNY COOKIES
Don't know how these cookies got their name, but they stay soft and the frosting does, too! I usually tint the frosting with a little food coloring just to make them more festive.
Provided by Carol Egan
Categories Drop Cookies
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 deg. F (180 deg. C).
- Cream together shortening and granulated sugar.
- Beat in 4 eggs, then stir in flour, salt and baking soda.
- Drop by heaping teaspoonfuls on to ungreased cookie sheets.
- Bake at 350 deg. F (180 deg. C) for 10 to 12 minutes.
- Prepare frosting by combining melted butter, vanilla, 1 egg, and powdered sugar in a medium bowl. Beat with electric mixer until smooth. Frost cookies when they are cool.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 53.5 g, Cholesterol 48.9 mg, Fat 22.2 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 7.1 g, Sodium 341.2 mg, Sugar 35.4 g
ARNY COOKIES
Don't know how these cookies got their name, but they stay soft and the frosting does, too! I usually tint the frosting with a little food coloring just to make them more festive.
Provided by Carol Egan
Categories Drop Cookies
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 deg. F (180 deg. C).
- Cream together shortening and granulated sugar.
- Beat in 4 eggs, then stir in flour, salt and baking soda.
- Drop by heaping teaspoonfuls on to ungreased cookie sheets.
- Bake at 350 deg. F (180 deg. C) for 10 to 12 minutes.
- Prepare frosting by combining melted butter, vanilla, 1 egg, and powdered sugar in a medium bowl. Beat with electric mixer until smooth. Frost cookies when they are cool.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 53.5 g, Cholesterol 48.9 mg, Fat 22.2 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 7.1 g, Sodium 341.2 mg, Sugar 35.4 g
ARNY COOKIES
Don't know how these cookies got their name, but they stay soft and the frosting does, too! I usually tint the frosting with a little food coloring just to make them more festive.
Provided by Carol Egan
Categories Drop Cookies
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 deg. F (180 deg. C).
- Cream together shortening and granulated sugar.
- Beat in 4 eggs, then stir in flour, salt and baking soda.
- Drop by heaping teaspoonfuls on to ungreased cookie sheets.
- Bake at 350 deg. F (180 deg. C) for 10 to 12 minutes.
- Prepare frosting by combining melted butter, vanilla, 1 egg, and powdered sugar in a medium bowl. Beat with electric mixer until smooth. Frost cookies when they are cool.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 53.5 g, Cholesterol 48.9 mg, Fat 22.2 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 7.1 g, Sodium 341.2 mg, Sugar 35.4 g
ARNY COOKIES
Don't know how these cookies got their name, but they stay soft and the frosting does, too! I usually tint the frosting with a little food coloring just to make them more festive.
Provided by Carol Egan
Categories Drop Cookies
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 deg. F (180 deg. C).
- Cream together shortening and granulated sugar.
- Beat in 4 eggs, then stir in flour, salt and baking soda.
- Drop by heaping teaspoonfuls on to ungreased cookie sheets.
- Bake at 350 deg. F (180 deg. C) for 10 to 12 minutes.
- Prepare frosting by combining melted butter, vanilla, 1 egg, and powdered sugar in a medium bowl. Beat with electric mixer until smooth. Frost cookies when they are cool.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 53.5 g, Cholesterol 48.9 mg, Fat 22.2 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 7.1 g, Sodium 341.2 mg, Sugar 35.4 g
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