Camembert Cheese With Raspberries Sauce Recipes

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DEEP FRIED CAMEMBERT WITH RASPBERRY SAUCE



Deep Fried Camembert with Raspberry Sauce image

Wedges of camembert cheese are breaded, deep fried and dipped in a sweet raspberry sauce. Delicious!

Provided by Jennifer Romasco

Categories     Appetizers and Snacks     Cheese

Time 25m

Yield 6

Number Of Ingredients 6

4 ounces Camembert cheese
1 egg
½ cup fine bread crumbs
¾ cup sesame seeds
3 cups vegetable oil for frying
⅔ cup raspberry preserves

Steps:

  • Cut chilled cheese in 6 equal wedges. In a shallow bowl, beat egg. On a sheet of wax paper, mix bread crumbs and sesame seeds.
  • Dip each cheese wedge in egg and turn to coat. Roll cheese in crumb mixture to coat. (If preparing ahead, cover and refrigerate now until ready to cook.)
  • In a heavy saucepan, heat about 2 inches of oil to 375 degrees F (190 degrees C) or until a 1-inch bread cube turns golden brown on all sides. Fry cheese until golden. Drain on paper towels.
  • Melt raspberry preserves for dipping sauce.

Nutrition Facts : Calories 351.8 calories, Carbohydrate 23.1 g, Cholesterol 44.6 mg, Fat 25.8 g, Fiber 4.4 g, Protein 9.2 g, SaturatedFat 5.9 g, Sodium 243.4 mg, Sugar 11.2 g

CAMEMBERT CHEESE WITH RASPBERRIES SAUCE



Camembert Cheese With Raspberries Sauce image

Make and share this Camembert Cheese With Raspberries Sauce recipe from Food.com.

Provided by katia

Categories     European

Time 28m

Yield 2 serving(s)

Number Of Ingredients 7

200 g camembert cheese
1/2 teaspoon cornstarch
2 tablespoons water
1 (8 ounce) can raspberries
1 egg
1/2 cup breadcrumbs
2 tablespoons olive oil

Steps:

  • Drain the raspberries can and reserve the juice to a small pan and heat it up.
  • Mix the cornstarch to the water and stir well.
  • When the juice boils, add the cornstarch and stir well until its thickened.Then add the raspberries.Let it cool a little.
  • Beat the egg. Place the Camembert into the egg mixture and next into the breadcrumbs.
  • Heat the olive oil in a pan and fry the cheese from both sides for 4-5 minutes.
  • Serve the cheese in a plate and at last add the raspberry sauce.

Nutrition Facts : Calories 624.7, Fat 42.4, SaturatedFat 18.2, Cholesterol 177.8, Sodium 1076.4, Carbohydrate 34.3, Fiber 8.7, Sugar 7.4, Protein 27.9

DEEP-FRIED CAMEMBERT AND CRANBERRY SAUCE



Deep-Fried Camembert and Cranberry Sauce image

Easy, fast, entree-style meal that impresses everyone.

Provided by Baztrac

Categories     Appetizers and Snacks     Tapas

Time 44m

Yield 12

Number Of Ingredients 7

2 (8 ounce) rounds Camembert cheese
oil for frying
1 cup all-purpose flour
2 eggs
¼ cup milk
1 cup bread crumbs
1 (16 ounce) can whole berry cranberry sauce

Steps:

  • Freeze Camembert cheese for 30 minutes.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Pour flour into a bowl. Beat eggs and milk together in a separate bowl. Pour bread crumbs into a third bowl.
  • Remove cheese from the freezer and cut each round into 6 wedges. Roll each wedge in flour and dip into the egg-milk mixture. Press each wedge into bread crumbs until evenly coated.
  • Fry each breaded wedge in the hot oil until bread crumbs are browned, 2 to 3 minutes per side. Transfer fried cheese to a paper towel-lined plate using a slotted spoon. Serve cranberry sauce on the side.

Nutrition Facts : Calories 271 calories, Carbohydrate 28.8 g, Cholesterol 58.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 11 g, SaturatedFat 6.5 g, Sodium 406.4 mg, Sugar 10.1 g

BAKED CAMEMBERT CHEESE



Baked Camembert Cheese image

I love brie and camembert, and have baked them on my own several times. I have never encountered an actual recipe, though, so here is one that approximates my own method. I have used raspberry jam, but I think that the camembert (or brie) stands well on its own! I serve this as an appetizer with crackers or pieces of toasted baguette. Yum!!!

Provided by spatchcock

Categories     European

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

10 -12 ounces camembert cheese, in a round wooden box
raspberry jam (to taste) or orange marmalade, mango (to taste)
honey (optional) or fruit preserves, of your choice (optional)
chopped toasted walnuts (optional)

Steps:

  • Remove the paper or plastic inner wrapping on the cheese and return the cheese to the round wooden box.
  • Bake, wooden box and all, in a preheated 350F oven, or in the microwave, until the cheese is warm and runny under the rind. Top with preserves and nuts if desired, or serve alone with crackers for dipping.

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