Sweet Balsamic Strawberry Salad Recipes

SWEET BALSAMIC & STRAWBERRY SALAD

Sweet Balsamic & Strawberry Salad image

Toss with berries & pepper strips to add flavor and color to our sweet balsamic bistro salad. Sweet Balsamic & Strawberry Salad is a Healthy Living recipe.

Provided by My Food and Family

Categories Home

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 6

Ingredients

1-1/2 cups torn mixed salad greens
1/4 cup yellow pepper strips
1/4 cup sliced fresh strawberries
1 Tbsp. croutons
1 Tbsp. KRAFT Shredded Parmesan Cheese
2 Tbsp. KRAFT Sweet Balsamic Vinaigrette Dressing

Steps:

Combine all ingredients except dressing.
Drizzle with dressing.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

EMILY'S STRAWBERRY BALSAMIC SALAD

Emily's Strawberry Balsamic Salad image

This sweet, tangy salad has lots of plate appeal with its colorful ingredients. Make the dressing in advance if you choose.

Provided by Cincy Emily

Categories Salad Green Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 13

Ingredients

¼ cup balsamic vinegar
1 ½ tablespoons Dijon mustard
1 tablespoon honey
1 small shallot, peeled and chopped
2 small cloves garlic, peeled
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup olive oil
1 head red lettuce leaves, rinsed, dried, and torn
½ small red onion, peeled, cut into 1/2-inch-wide slivers
¼ cup sliced almonds, lightly toasted
1 pint fresh strawberries, rinsed and sliced
½ cup crumbled feta cheese

Steps:

To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor. Pulse until blended. Slowly pour in the olive oil, and pulse again until thoroughly blended. Set aside or refrigerate until needed.
Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese. Serve dressing on the side.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 15.2 g, Cholesterol 11.1 mg, Fat 23 g, Fiber 2.8 g, Protein 4.1 g, SaturatedFat 4.5 g, Sodium 440.5 mg, Sugar 9.9 g

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