Yummie Wholesome Waffles Oamc Recipes

WHOLESOME WHOLE-GRAIN WAFFLES

Steps:

• In a large bowl, combine the flours, flax, baking powder and salt. Combine the egg yolks, milk, oil and applesauce; stir into dry ingredients until just moistened., In a small bowl, beat egg whites until stiff peaks form; fold into batter., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with berries and confectioners' sugar if desired., To freeze, arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. Waffles may be frozen for up to 2 months., To use frozen waffles: Reheat waffles in a toaster. Serve with berries and confectioners' sugar if desired.

HEALTHY AND YUMMY WAFFLES

Steps:

• In a large bowl, stir together flours, baking powder, salt, and baking soda.
• In a separate bowl, whisk together buttermilk, egg yolk, vanilla, and oil.
• Add to the dry ingredients and stir with a wooden spoon until just moistened.
• In a grease-free mixing bowl, beat the 3 egg whites with an electric mixer until soft peaks form.
• Add sugar and continue beating until stiff and glossy.
• Whisk 1/4 of the beaten egg whites into the batter.
• With a rubber spatula, fold in the remaining egg whites.
• Preheat waffle iron.
• Brush the surface lightly with oil.
• Fill the iron 2/3 full.
• Cook for 5-6 minutes, or until the waffles are crisp and golden.
• Repeat with the reamaining batter, brushing the surface with oil before cooking each batch.

YUMMY NORWEGIAN WAFFLES

Steps:

• Beat the egg whites with an electric mixer, set aside. beat egg yolks and stir in the milk. beat in flour, baking powder, vanilla sugar, and sugar. add the melted butter.
• when all combined, fold in the beaten egg whites.
• serve with strawberry jam and sliced munster cheese or norwegian brown cheese.