Jell O Firecrackers Recipes

JELL-O FIRECRACKERS

JELL-O Firecrackers image

In less than three minutes, this nifty video will show you how to make JELL-O Firecrackers-the ideal dessert for patriotic holidays.

Provided by My Food and Family

Categories Home

Time 2h45m

Yield 20 servings

Number Of Ingredients 8

Ingredients

1-1/3 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
1 env. KNOX Unflavored Gelatine
1 cup milk, divided
3 Tbsp. sugar
1/2 tsp. vanilla
20 maraschino cherries with stems, well drained, patted dry

Steps:

Add 2/3 cup boiling water to berry gelatin mix in small bowl; stir 2 min. until completely dissolved. Repeat in separate bowl with cherry gelatin mix. Cool.
Meanwhile, sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min. Bring remaining milk to simmer in saucepan. Remove from heat; stir in sugar and vanilla. Add to plain gelatine mixture; stir until gelatine is completely dissolved. Cool 10 min.
Spoon berry gelatin into 20 (1-oz.) plastic shot glasses sprayed lightly with cooking spray, adding about 2 tsp. to each. Refrigerate 15 min. or until set but not firm.
Top with unflavored gelatine mixture, adding about 2 tsp. to each cup. Refrigerate 10 min. Insert cherry, stem end up, into white gelatine layer in each cup. Refrigerate 2 min.
Cover with cherry gelatin, adding about 2 tsp. to each cup. Refrigerate 2 hours or until firm. Remove desserts from cups before serving.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 12 g, Protein 1 g

STUFFED JALAPENO FIRECRACKERS

Stuffed Jalapeno Firecrackers image

This recipe came about after years of competition with family and friends over the perfect stuffed jalapeno. Bring your tissues because these are HOT! Goes well with Summer Beer I from this site.

Provided by templina71

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 35m

Yield 8

Number Of Ingredients 5

Ingredients

12 jalapeno peppers, halved lengthwise
1 (8 ounce) package cream cheese, softened
Cajun seasoning, or to taste
12 slices jalapeno bacon, cut in half
toothpicks

Steps:

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Fill the jalapeno peppers with cream cheese. Sprinkle the Cajun seasoning on top, then wrap each stuffed jalapeno with a slice of bacon. Secure with a toothpick. Arrange the wrapped jalapeno peppers in a single layer, face down on a broiler rack.
Broil in the preheated oven until the bacon becomes crisp, 8 to 15 minutes on each side.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 2.2 g, Cholesterol 45.9 mg, Fat 15.6 g, Fiber 0.6 g, Protein 7.5 g, SaturatedFat 8.1 g, Sodium 420.5 mg, Sugar 0.7 g

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