3 Cheese Baked Ziti Recipes

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3 CHEESE BAKED ZITI



3 Cheese Baked Ziti image

Make and share this 3 Cheese Baked Ziti recipe from Food.com.

Provided by Ceezie

Categories     Healthy

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

15 ounces part-skim ricotta cheese
2 eggs, beaten
1/4 cup grated parmesan cheese
16 ounces ziti pasta, cooked and drained
28 ounces pasta sauce
1 cup shredded mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees. In a large bowl, combine ricotta cheese, eggs and parmesan cheese; set aside.
  • In another bowl, throughly combine hot pasta and pasta sauce.
  • In a 13x9 inch baking dish, spoon in 1/2 of the pasta mixture; evenly top with cheese mixture then remaining pasta. Sprinkle with mozzarella cheese.
  • Bake 30 minutes or until heated through. Serve, if desired with additional heated pasta sauce.

Nutrition Facts : Calories 436.5, Fat 12.9, SaturatedFat 6, Cholesterol 84.2, Sodium 703.6, Carbohydrate 57.2, Fiber 2.2, Sugar 10.3, Protein 21.7

3 CHEESE BAKED ZITI



3 Cheese Baked Ziti image

I clipped this from a coupon circular, probably about 10 years ago. It must be from Ragu because that's what kind of sauce it calls for. The original recipe can be dry so we serve it with either additional meat sauce or sauce with meatballs. Prep time includes cooking the pasta.

Provided by Nanita

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

1 (15 ounce) package part-skim ricotta cheese
2 eggs, beaten
1/4 cup grated parmesan cheese
1 (16 ounce) package ziti pasta, cooked and drained
1 (26 ounce) jar spaghetti sauce
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350. In large bowl, combine ricotta, eggs and Parmesan; set aside.
  • In another bowl, thoroughly combine hot pasta and spaghetti sauce.
  • In a 13x9 inch baking dish, spoon in 1/2 of the pasta mixture; evenly top with cheese mixture, then remaining pasta. Sprinkle with mozzarella cheese.
  • Bake 30 minutes or until heated through.
  • Serve with additional sauce, or meat sauce, or sauce with meatballs.

Nutrition Facts : Calories 435.2, Fat 12.9, SaturatedFat 6, Cholesterol 84.2, Sodium 695.3, Carbohydrate 57, Fiber 2.2, Sugar 10.1, Protein 21.6

BAKED ZITI III



Baked Ziti III image

A delicious side or main dish with beef, basil and lots of cheese. You can substitute the beef for Italian sausage or add a combination. Serve with crusty warm bread and a green salad, if desired.

Provided by VERDIEIIIS

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes     Ziti Recipes

Time 50m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package dry ziti pasta
1 pound lean ground beef
1 onion, chopped
2 (28 ounce) jars spaghetti sauce
6 ounces sliced provolone cheese
6 ounces sliced mozzarella cheese
1 ½ cups sour cream
½ cup grated Parmesan cheese
¼ cup chopped fresh basil

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet, brown beef over medium heat. Add onions; saute until tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream.
  • Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.
  • Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.

Nutrition Facts : Calories 760.9 calories, Carbohydrate 74.9 g, Cholesterol 96 mg, Fat 34.4 g, Fiber 7.9 g, Protein 36.2 g, SaturatedFat 17.3 g, Sodium 1258.4 mg, Sugar 19.4 g

THREE-CHEESE BAKED ZITI WITH ITALIAN SAUSAGE



Three-Cheese Baked Ziti with Italian Sausage image

This version of baked ziti omits the usual ricotta cheese (or its substitutes) and adds Italian sausage, with very satisfying results!

Provided by Doug in Manhattan

Time 1h25m

Yield 12

Number Of Ingredients 17

nonstick cooking spray
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package shredded Italian cheese blend
1 (16 ounce) package ziti pasta
3 tablespoons olive oil, or more to taste
1 pound bulk Italian sausage
¼ teaspoon baking soda
1 cup diced onion
3 cloves garlic, diced
5 cups lower-sodium pasta sauce
⅓ cup sliced black olives
1 tablespoon whole fennel seeds
2 teaspoons Italian seasoning
1 teaspoon anchovy paste
½ teaspoon ground black pepper
¼ teaspoon crushed red pepper flakes
3 tablespoons grated Parmesan cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 4-quart rectangular baking dish with nonstick spray. Combine mozzarella and Italian blend cheeses in a bowl and place in the refrigerator.
  • Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • At the same time, heat 3 tablespoons oil in a Dutch oven over medium-high heat. Add sausage and break up into morsels. Sprinkle baking soda onto sausage, then add onion and garlic. Cook and stir, continuing to break up any clumps as it cooks, until browned and crumbly, 5 to 7 minutes. Pour off and discard any grease.
  • Add pasta sauce, olives, fennel seeds, Italian seasoning, anchovy paste, black pepper, and red pepper flakes. Add up to 3 tablespoons more oil if desired, and continue stirring until mixture comes to a boil. Reduce heat and simmer, stirring regularly, until thickened, 5 to 10 minutes. Remove from the heat and stir in ziti.
  • Spread 1/2 of the sauced ziti into the prepared baking dish and sprinkle 1/2 of the shredded cheese mixture evenly on top. Spoon or ladle the rest of the ziti evenly on top without disturbing the layers underneath; it's okay to have some ziti partially exposed as they will brown handsomely and deliciously as they bake. Sprinkle remaining shredded cheese mixture on top and sprinkle Parmesan across the surface.
  • Bake, uncovered, in the preheated oven until bubbly, 20 to 25 minutes. Remove from the oven and let rest for 15 minutes before serving.

Nutrition Facts : Calories 480.3 calories, Carbohydrate 47.3 g, Cholesterol 44 mg, Fat 22.6 g, Fiber 4.7 g, Protein 21.4 g, SaturatedFat 9.1 g, Sodium 1144.9 mg, Sugar 11.3 g

OVEN-BAKED ZITI WITH THREE CHEESES



Oven-Baked Ziti with Three Cheeses image

Provided by Marie T. Mora

Categories     Cheese     Pasta     Tomato     Bake     Vegetarian     Kid-Friendly     Quick & Easy     Fall     Bon Appétit     New Mexico     Small Plates

Yield Serves 6

Number Of Ingredients 14

2 tablespoons olive oil
1 onion, chopped
2 large garlic cloves, chopped
1 teaspoon fennel seeds
1/3 cup tomato paste
1 8-ounce can tomato sauce
1 cup water
1 teaspoon dried oregano, crumbled
1/2 teaspoon dried rubbed sage
1/2 cup grated Parmesan cheese
1 15-ounce container ricotta cheese
1 egg
8 ounces mozzarella cheese, grated
12 ounces freshly cooked ziti or other tubular pasta

Steps:

  • Heat oil in heavy large saucepan over medium-low heat. Add onion, garlic and fennel seeds and sauté until translucent, about 5 minutes. Mix in tomato paste and cook 1 minute. Add tomato sauce, water, oregano and sage. Simmer until mixture thickens slightly, stirring occasionally, about 10 minutes. Stir in 1/4 cup Parmesan. Season to taste with salt and pepper.
  • Preheat oven to 450°F. Butter 9x13-inch glass baking dish. In medium bowl combine ricotta cheese and egg. Reserve 1/4 cup mozzarella cheese for topping. Add remaining mozzarella to ricotta cheese mixture and blend. Season with salt and pepper.
  • Spread 1/4 of tomato sauce over bottom of prepared dish. Layer 1/3 of pasta over. Drop half of ricotta cheese mixture over by spoonfuls. Spread 1/4 of sauce over. Repeat layering with another 1/3 of pasta, remaining cheese mixture, 1/4 of sauce and remaining pasta. Spread remaining sauce over and sprinkle with reserved mozzarella and remaining 1/4 cup Parmesan. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Cover casserole and bake until heated through, about 40 minutes.

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