Almost Le Ruths Italian Salad Dressing Recipes

LE RUTH'S ITALIAN DRESSING WITH GORGONZOLA CHEESE

Le Ruth's Italian Dressing With Gorgonzola Cheese image

Provided by mrsholmes

Time 5h

Yield 1 cup

Number Of Ingredients 10

Ingredients

3 cloves garlic, chopped
1/4 teaspoon oregano
1/8 teaspoon red pepper flakes
1/4 cup white vinegar
1/2 cup corn oil, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons corn oil
1 1/2 teaspoon salt
1 1/2 teaspoon sugar
3 tablespoons water
2 ounces crumbled Gorgonzola cheese (optional)

Steps:

Place in bottle and shake well. Make a day in advance and refrigerate. For Italian Gorgonzola dressing, add the crumbled Gorgonzola cheese to above recipe. Recipe Source: Le Ruth's Restaurant, Gretna, Louisiana

RESTAURANT-STYLE ITALIAN SALAD DRESSING

Restaurant-Style Italian Salad Dressing image

This is an easy dressing recipe that tastes great.

Provided by Colleen

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing

Time P1DT5m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup Italian-style salad dressing
1 clove garlic, minced
½ teaspoon dried basil
½ teaspoon dried oregano
1 tablespoon white sugar

Steps:

In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.

Nutrition Facts : Calories 92.6 calories, Carbohydrate 4.9 g, Fat 8.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 486 mg, Sugar 4 g

RUTH'S SALAD DRESSING

Ruth's Salad Dressing image

This is a great Thousand Island Dressing that I clipped out of the paper a long time ago. Not for dieters. I think the sour cream makes the difference.

Provided by mary winecoff

Categories < 15 Mins

Time 10m

Yield 1 quart

Number Of Ingredients 11

Ingredients

1 medium onion, chopped
1 cup sour cream
1 cup mayonnaise
1 cup vegetable oil
1/2 cup ketchup
1/2 cup vinegar
1 teaspoon salt
1 teaspoon sugar
1 teaspoon paprika
1/2 teaspoon celery salt
1/2 teaspoon fresh ground black pepper

Steps:

Combine onion, sour cream and mayonnaise.
Mix until thoroughly blended.
Add oil, ketchup, vinegar, salt, sugar, paprika, celery salt and pepper.
Mix well and put in quart jar.
Refrigerate for several hours to blend flavors.

Nutrition Facts : Calories 3544.8, Fat 345.6, SaturatedFat 69.9, Cholesterol 162.3, Sodium 5461.9, Carbohydrate 113.3, Fiber 3, Sugar 51.9, Protein 12.9

AUNT RUTH'S SALAD DRESSING

Aunt Ruth's Salad Dressing image

Aunt Ruth's Salad Dressing is a bright, fresh, and garlicky vinaigrette that's perfect for to dress any salad for a bbq, potluck, or holiday. This is THE best salad dressing with apple cider vinegar and we make it time and time again. It's vegan, gluten free, and dairy free.

Provided by The Herbeevore

Categories Dressing

Time 5m

Number Of Ingredients 6

Ingredients

1/2 cup apple cider vinegar
3 tablespoons sugar
3/4 tsp salt
2 cloves garlic (minced)
1/2 cup olive oil
1/2 cup safflower oil or sunflower oil

Steps:

Add all the below ingredients in the recipe card to a quart sized major jar, and shake before serving!
Refrigerate in an airtight container. Dressing should last up to 1 week in the fridge.

Nutrition Facts : Calories 174 kcal, Carbohydrate 3 g, Protein 1 g, Fat 18 g, SaturatedFat 2 g, TransFat 1 g, Sodium 146 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

LITE ITALIAN SALAD DRESSING

Lite Italian Salad Dressing image

A refreshing, light dressing made from scratch that is great on any tossed salad or pasta salad!

Provided by Lillian

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing

Time 5m

Yield 10

Number Of Ingredients 7

Ingredients

½ cup apple cider vinegar
½ cup extra virgin olive oil
3 fluid ounces corn oil
1 tablespoon white sugar
¼ teaspoon ground black pepper
¼ teaspoon dried oregano
1 teaspoon salt

Steps:

Whisk together the vinegar, olive oil, corn oil, salt, sugar, pepper, and oregano in a bowl.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 1.4 g, Fat 22.5 g, SaturatedFat 3 g, Sodium 233.2 mg, Sugar 1.3 g

ALMOST LE RUTH'S ITALIAN SALAD DRESSING

Almost Le Ruth's Italian Salad Dressing image

I found a recipe on cdkithen.com and adapted it to meet my tastes and this is the end result. My family no longer uses bottled italian dressing anymore.

Provided by Bridget Elaine

Categories Salad Dressings

Time 5m

Yield 1 Cup, 4 serving(s)

Number Of Ingredients 8

Ingredients

3 garlic cloves (minced)
1/4 teaspoon oregano (dried)
1/4 teaspoon red pepper flakes
1/4 cup vinegar (use whatever kind you like, I use either white or cider)
1/2 cup vegetable oil
1 teaspoon salt
1 1/2 teaspoons sugar
3 tablespoons water

Steps:

Combine all of the ingrediants and mix well.
Allow flavors to combine for several hours.

Nutrition Facts : Calories 253.4, Fat 27.3, SaturatedFat 3.5, Sodium 582.1, Carbohydrate 2.4, Fiber 0.1, Sugar 1.6, Protein 0.2

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