Crispy Cajun Chickpea Cakes Vegan Recipes

VEGAN CHICKPEA CRAB CAKES

Vegan Chickpea Crab Cakes image

All the flavors are here-Old Bay, lemon and that distinct brininess-but there's no crab in sight with these cakes. Instead, chickpeas stand in for shellfish, and they are just as satisfying.

Provided by Food Network Kitchen

Categories appetizer

Time 1h50m

Yield 4 to 8 servings

Number Of Ingredients 15

Ingredients

Two 15-ounce cans chickpeas, drained and 1/4 cup liquid reserved
Pinch cream of tartar
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice, plus lemon wedges for serving
2 teaspoons Old Bay Seasoning
1 teaspoon honey mustard
2 slices of white bread or 1 hamburger bun, torn into small pieces
Kosher salt
2/3 cup all-purpose flour
Vegetable oil, for frying
1/4 cup vegan mayonnaise
1/2 teaspoon honey mustard
Pinch Old Bay Seasoning
1/2 whole dill pickle, finely chopped
1 tablespoon dill pickle brine

Steps:

For the chickpea crab cakes: Place the reserved chickpea liquid into a large bowl, then add the cream of tartar and whip vigorously until foamy and thick.
Whisk in the parsley, lemon juice, Old Bay and honey mustard, then add the bread pieces and toss to coat. Let sit until the bread is soft, about 5 minutes.
Meanwhile, finely chop the chickpeas (alternatively, you can pinch or smush them). When the bread mixture is ready, add the chickpeas and toss and squeeze the mixture until it holds together. Form into eight 3/4-inch thick patties with nice rounded edges. Cover and chill them for at least 1 hour.
For the tartar sauce: Whisk together the mayonnaise, honey mustard, Old Bay, pickle and pickle brine in a small bowl. Refrigerate until ready to serve.
Preheat the oven to 350 degrees F. Whisk a large pinch of salt into the flour and put on a plate. Pour enough oil to cover the bottom of a large nonstick skillet and heat over medium-high heat. Dredge half of the cakes in the flour. Once the oil is hot and shimmering, add the cakes and cook until crunchy and deep golden brown, about 3 minutes per side. Adjust the heat as necessary to keep them from browning too quickly. Transfer to a baking sheet and repeat with the remaining cakes. Sprinkle each with salt, then bake until heated completely through, about 5 minutes.
Serve the chickpea crab cakes with the tartar sauce and lemon wedges.

CRISPY CAJUN CHICKPEA CAKES (VEGAN)

Crispy Cajun Chickpea Cakes (Vegan) image

I thought this recipe was not only easy to make, it was fantastic. I made it for my lunch today. It is from the VeganDadblogspot.com. While the chickpea cakes were good on their own, I thought they were even better with Recipe #503808 (not vegan) dolloped on top. A remoulade sauce would also probably be very good. Vegan Dad said he made these mild in order to be kid friendly. I increased the cayenne (several pinches) and I used a couple teaspoons of hot sauce. Do what suits your tastes. He served for dinner along with a rice dish. Vegan Dad also says if you have trouble forming the patties (I didn't), add some more cornstarch to hold it all together. Mine held their shape throughout the frying. Prep time includes 30 minute chill time.

Provided by Dr. Jenny

Categories Lunch/Snacks

Time 52m

Yield 12 cakes

Number Of Ingredients 14

Ingredients

1 tablespoon oil
1/4 cup diced onion
1/4 cup diced green pepper
1 stalk celery, diced
1 (28 ounce) can chickpeas, rinsed and drained
1 teaspoon dried thyme
1 teaspoon paprika
1 pinch cayenne pepper (or more to taste)
1 teaspoon hot sauce (or more to taste)
2 tablespoons chopped fresh parsley
2 tablespoons flour
1 tablespoon cornstarch
salt and pepper
oil (for frying)

Steps:

Heat oil in a frying pan over medium heat. Saute onion, green pepper, and celery for 5-7 mins, until softened. Remove from heat.
Place chickpeas in a food processor along with the onion mixture. Pulse until chickpeas are no longer whole, but don't process them too much. Place chickpeas in a bowl and add spices, hot sauce, and parsley. Mix well. Add flour and cornstarch and mix well. Place in the fridge for 30 minutes.
Heat oil in a frying pan over med/med-hi heat (around 350 degrees). Shape chickpea mixture into 12 patties and fry in batches, about 2-3 mins per side, or until crispy and browned. Flip a few times if they are browning too quickly.

Nutrition Facts : Calories 99.7, Fat 2, SaturatedFat 0.2, Sodium 211.7, Carbohydrate 17.3, Fiber 3.2, Sugar 0.3, Protein 3.6

CHICKPEA CAKES WITH CUCUMBER YOGURT SAUCE

Chickpea Cakes With Cucumber Yogurt Sauce image

Make and share this Chickpea Cakes With Cucumber Yogurt Sauce recipe from Food.com.

Provided by gailanng

Categories Beans

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 slices high-quality white bread, torn into pieces
1 cucumber, peeled, seeded, and shredded (use large holes of grater)
salt
1 1/4 cups Greek yogurt, divided
6 scallions, sliced thin, divided
1/4 cup chopped fresh cilantro, divided
2 large eggs
4 tablespoons olive oil
1 teaspoon garam masala
2 (15 ounce) cans chickpeas, drained and rinsed

Steps:

Adjust oven rack to middle position and heat oven to 350 degrees.
Pulse bread in food processor to coarse crumbs. Spread crumbs on rimmed baking sheet and bake until golden brown and dry, 10-12 minutes. Set aside to cool.
Toss cucumber and 1/2 teaspoon salt in colander and drain for 15 minutes.
Combine cucumber, 3/4 cup yogurt, 2 tablespoons scallions and 1 tablespoon cilantro in bowl and set aside.
Whisk eggs, 2 tablespoons oil, garam masala and 1/4 teaspoon salt in bowl.
Place chickpeas in a large bowl and mash them with a potato masher until mostly smooth. Stir in breadcrumbs, egg mixture, and remaining yogurt, scallions, and cilantro. Form into six 1-inch-thick patties.
Heat 1 tablespoon oil in non-stick skillet over medium heat until shimmering. Add three patties and cook until browned, 4 to 5 minutes per side. Transfer to plate and tent loosely with foil. Repeat with remaining oil and patties.
Serve with cucumber-yogurt sauce.

Nutrition Facts : Calories 460.1, Fat 18.8, SaturatedFat 3, Cholesterol 93, Sodium 741, Carbohydrate 59, Fiber 10.7, Sugar 2.4, Protein 15.5

More about "crispy cajun chickpea cakes vegan recipes"

MEATLESS MONDAY WITH VEGAN CRISPY CAJUN CHICKPEA …

2013-11-11 This recipe is easy to make and combines simple ingredients for a satisfying and delicious (and gluten-free) dish that is sure to please vegans …
From miratelinc.com
Reviews 15
Estimated Reading Time 5 mins

See details

V E G A N D A D: CRISPY CAJUN CHICKPEA CAKES - BLOGGER

2009-02-12 Pulse until chickpeas are no longer whole, but dont process them too much. Place chickpeas in a bowl and add spices, hot sauce, and parsley. …
From vegandad.blogspot.com
Author Vegan Dad
Estimated Reading Time 1 min

See details

CRISPY CAJUN CHICKPEA CAKES RECIPE | SPARKRECIPES

2010-12-06 1. Heat oil in a frying pan over medium heat. Saute onion, green onion, and celery for 5-7 mins, until softened. Remove from heat. 2. Place chickpeas in a food processor along with the onion mixture. Pulse until …
From recipes.sparkpeople.com

See details

10 BEST CHICKPEA CAKES RECIPES | YUMMLY

2022-05-24 Crispy Cajun Chickpea Cakes Vegan Dad cayenne pepper, thyme, hot sauce, cornstarch, fresh parsley, green pepper and 9 more Sesame-Ginger Chickpea Cakes Love and Lemons
From yummly.com

See details

CAJUN QUINOA CAKES - EASY RECIPE) - THE SIMPLE …

While quinoa is cooking, make the flax egg and prep the produce. In a medium bowl, combine the quinoa, flax egg, flour, onion, celery, bell pepper and garlic. Mixture should be moist enough to stick together. Add additional flour or …
From simple-veganista.com

See details

WHERE THE VEGGIES ARE: CRISPY CAJUN CHICKPEA CAKES

2011-09-07 This recipe for Crispy Cajun Chickpea Cakes comes from the Vegan Dad blog. I tried it a couple of years ago on a whim while searching around the web for Vegan recipes and it was a huge hit. In fact, it is one of …
From wheretheveggiesare.blogspot.com

See details

VEGAN CRISPY CAJUN CHICKPEA CAKES | BEV | COPY ME THAT

Vegan Crispy Cajun Chickpea Cakes. miratelinc.com Bev. loading... X. Ingredients. 1 tbsp oil; 1/4 cup diced onion; 1/4 cup diced green pepper; 1 celery stalk, diced; 1 28 oz can chickpeas, rinsed and drained ; 1 tsp thyme; 1 tsp …
From copymethat.com

See details

CAJUN CHICKPEA CAKES RECIPE - HAPPY HERBIVORE

Instructions. Preheat oven to 350F. Line a cookie sheet with parchment paper and set aside. Place chickpeas in a food processor and pulse about ten times, until chickpeas are coarsely chopped but not pureed. Transfer chickpeas …
From happyherbivore.com

See details

VEGAN DESSERT RECIPES FEATURING CHICKPEAS - VEGGIE …

2017-07-04 Strawberry Glazed Chocolate Donuts. Vegan Carrot Cake. Chocolate Peanut Butter Cupcakes. No Churn Vegan Chocolate Ice Cream. Gluten Free Cinnamon Sugar Cookies. Rice Crispy Treats (No …
From veggieinspired.com

See details

CRISPY BAKED LEMON CHICKPEA CAKES - COOKING FOR KEEPS

2021-03-08 Place a medium baking sheet in the oven to also preheat. While the and and oven preheat, form the patties. Drizzle olive oil over the hot baking sheet making sure the whole pan is coated. Quickly add the chickpea cakes to the …
From cookingforkeeps.com

See details

13 VEGAN CAJUN RECIPES

2022-02-02 Unfortunately, traditional cajun dishes make heavy use of seafood and meat. However, since cajun cooking is centered around using locally available ingredients and simple cooking methods, it is an ideal cuisine to …
From veganfoodlover.com

See details

VEGAN CAJUN CHICKPEA FRITTERS, DELICIOUS ADULT PANCAKES - LOTTAVEG

2016-11-17 Add the salt and hot sauce, and gradually add the chickpea flour until the mixture has a thick battery consistency. Heat a saute pan with coconut oil on medium-high. Spoon the mixture into a non-stick skillet or electric griddle to form roughly 2 1/2 inch diameter patties. Brown for 1 to 2 minutes on each side.
From lottaveg.com

See details

EASIEST VEGAN CHICKPEA BURGERS - LOVING IT VEGAN

2016-09-22 Place the baking tray with the 4 burgers into the freezer to firm up for 30 minutes. After 30 minutes add 2 Tbsp avocado oil to a frying pan and heat up until hot. Add all 4 burgers to the frying pan and fry on each side turning regularly …
From lovingitvegan.com

See details

VEGAN COOKIE CAKE | CHOCOLATE CHIP COOKIE CAKE - MADE WITH …

2020-03-10 Preheat oven to 350F. Line a round cake pan with parchment paper; set aside. In a food processor, combine the chickpeas, oats, applesauce, coconut oil, vanilla, baking powder, baking soda, salt, and 1 cup sugar.
From thenewbaguette.com

See details

CRISPY CAJUN CHICKPEA CAKES VEGAN) RECIPE | ALLRECIPES | FOOD AND ...

3. Heat oil in a frying pan over med/med-hi heat (around 350 degrees). Shape chickpea mixture into 12 patties and fry in batches, about 2-3 mins per side, or until crispy and browned.
From turnerlifearound.blogspot.com

See details

EASY VEGAN VANILLA CAKE • THE CURIOUS CHICKPEA

2018-10-04 In a mixing bowl add the plant milk and vinegar and set aside to clabber for 5-10 minutes. In a second mixing bowl whisk together the flour, sugar, baking powder, baking soda, and salt until fluffy. Add the oil and vanilla extract into the clabbered milk and mix to combine.
From thecuriouschickpea.com

See details

EASY VEGAN "CRAB" CAKES (GF) - MINIMALIST BAKER RECIPES

2021-06-09 Instructions. In a large bowl, make the flax egg by mixing flaxseed meal and water. Set aside to gel for 5 minutes. To the bowl with the flax egg, add drained chickpeas and begin mashing with a fork or potato masher. You want some bigger pieces of chickpeas (~1/4 inch) and some chickpea paste.
From minimalistbaker.com

See details

ARTICHOKE CHICKPEA VEGAN "CRAB" CAKES | VANILLA AND BEAN

First, in a food processor, add the artichokes and chickpeas. Pulse until chunky, then transfer into a large bowl. Second, in the food processor, add 1/2 a green and red bell pepper. Add celery, green onion and parsley. Process until minced. Transfer …
From vanillaandbean.com

See details

VEGAN CHICKPEA CAKE - THERESCIPES.INFO

Crispy Cajun Chickpea Cakes (Vegan) Recipe - Food.com trend www.food.com. Mix well. Add flour and cornstarch and mix well. Place in the fridge for 30 minutes. Heat oil in a frying pan over med/med-hi heat (around 350 degrees). Shape chickpea mixture into 12 patties and fry in batches, about 2-3 mins per side, or until crispy and browned.
From therecipes.info

See details

INDIAN-SPICED CHICKPEA AND VEGETABLE CAKES [VEGAN, GLUTEN-FREE]

For the Cakes: 1 15-ounce can chickpeas. 1 cup zucchini, grated. 1/2 cup carrots, grated. 1/2 cup green peas, cooked. 3 cloves garlic, minced (2 teaspoons) 1/4 cup oat flour. 1 …
From onegreenplanet.org

See details

VEGAN CRISPY CAJUN CHICKPEA CAKES | VEGETARIAN VEGAN RECIPES, …

Nov 15, 2014 - This Pin was discovered by Marie-Lee B. Discover (and save!) your own Pins on Pinterest
From pinterest.ca

See details

VEGAN CHICKPEA CAKES WITH MASHED AVOCADO RECIPE - SERIOUS EATS

2018-08-30 Heat half of oil in a large cast iron or non-stick skillet over medium-high heat until shimmering. Add half the patties in a single layer and cook, swirling pan occasionally, until golden brown on bottoms, about 2 minutes.
From seriouseats.com

See details

CRISPY CAJUN CHICKPEA CAKES RECIPE | RECIPE | CHICKPEA CAKES, …

Sep 30, 2013 - Recipe taken from here:http://vegandad.blogspot.com/2009/02/crispy-cajun-chickpea-cakes.html
From pinterest.ca

See details

CRISPY CHICKPEA CORN PATTIES - THIS SAVORY VEGAN

2021-05-19 To make the patties, combine the chickpeas (including the can liquid), brown rice, red onion, cilantro and spices to a food processor. Pulse to combine, then transfer to a bowl. Add the corn & panko and stir to combine. The mixture should be slightly sticky, but can still be easily formed into patties. Use a measuring cup to form the patties ...
From thissavoryvegan.com

See details

MEATLESS MONDAY WITH VEGAN CRISPY CAJUN CHICKPEA CAKES

This hearty "meat loaf" is packed with veggies and protein. We're in love! Serve it with a side of rosemary roasted potatoes and oven-roasted brussels sprouts for a truly delicious (and suuuper nutritious) vegan feast! Get the recipe at Delish.com. #delish #easy #recipe #best #vegan #meatloaf #chickpea #simple #mushrooms #thanksgiving #
From pinterest.com

See details

CRISPY ROASTED CHICKPEAS RECIPE - VEGAN AND PLANTS

2020-12-14 Meals you can make with crispy roasted chickpeas: 1. Stuffed Sweet Potatoes . If I’m making stuffed sweet potatoes for lunch or dinner, adding these crispy roasted chickpeas is the perfect finishing touch. I often add nutritional yeast, avocado, hummus, and these crispy roasted chickpeas and it is seriously soo good. It’s definitely one of ...
From veganandplants.com

See details

THESE CAJUN CHICKPEA CAKES ARE MARDI GRAS READY - HAPPY …

Place chickpeas in a food processor and pulse about ten times, until chickpeas are coarsely chopped but not pureed. Transfer chickpeas and all remaining ingredients in a mixing bowl and stir to combine. Roll 4 balls, then spray lightly with cooking spray. Place balls 4" apart on the cookie sheet and flatten gently with the palm of your hand. Lightly respray the cakes and …
From happyherbivore.com

See details

CAJUN CHICKPEA CAKES - A LOVE LETTER TO FOOD

2017-11-09 In a large nonstick skillet, heat 1 Tbsp. olive oil over medium heat. Add diced celery, onion, and green pepper and saute about 5 minutes or until tender.
From alovelettertofood.com

See details

VEGAN DAD’S CRISPY CAJUN CHICKPEA CAKES « I AM SLOWLY GOING …

2009-09-09 This entry was posted on September 9, 2009 at 2:39 pm and is filed under Kid Friendly, Recipes, Vegan Bloggers, What's for dinner. Tagged: Chickpea , Kid Friendly , vegan blogger , vegan recipe . You can follow any responses to this entry through the RSS 2.0 feed.
From slowlygoingvegan.wordpress.com

See details

CRISPY VEGAN QUINOA CAKES! - FEASTING AT HOME

2019-08-09 Read directions and watch the video before starting- this recipe can be tricky. In a medium pot, over high heat, add water, rinsed white quinoa, salt, garlic powder, cumin, dried herbs, olive oil, and stir. Bring to a boil. Cover, lower heat to …
From feastingathome.com

See details

SPICY ROASTED CAJUN CHICKPEAS - WENDY POLISI

2014-02-07 Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper. Pat rinsed chickpeas with a clean kitchen towel and place in a large bowl. Add olive oil, cajun seasoning and sea salt. Toss to coat and transfer to a prepared baking sheet in a single layer. Bake for 35 to 45 minutes, stirring half way through.
From wendypolisi.com

See details

CRISPY CAJUN CHICKPEA CAKES VEGAN) RECIPE - GENIUS KITCHEN

Nov 10, 2017 - I thought this recipe was not only easy to make, it was fantastic. I made it for my lunch today. It is from the VeganDadblogspot.com. While the chickpea cakes were good on their own, I thought they were even better with Recipe #503808 (not vegan) dolloped on top. A remoulade sauce would also probably be very good. Vegan Dad said he made these mild in …
From pinterest.co.uk

See details

CAJUN SWEET POTATO GRITS WITH CRISPY CHICKPEAS - ORCHIDS

2021-09-13 Bring 3 cups veggie stock and salt to a low boil in a large-size pot. Whisk in the grits and cook 15-20 minutes until thickened. Stir in the mashed sweet potatoes, butter, dairy-free mozzarella shreds, and cajun seasoning, until melted and the grits become creamy. In serving bowls, spread the grits into the bottoms of the bowls and top with ...
From orchidsandsweettea.com

See details

CRISPY CAJUN CHICKPEA CAKES (VEGAN) RECIPE - FOOD.COM

While the chickpea cakes were good on their own, I thought they were even better with Recipe #503808 (not vegan) dolloped on top. A remoulade sauce would also probably be very good. … Apr 15, 2015 - I thought this recipe was not only easy to make, it was fantastic. I made it for my lunch today. It is from the VeganDadblogspot.com. While the chickpea cakes were good on …
From pinterest.com.au

See details

EASY VEGAN SPICED CHICKPEA PATTIES - THERESCIPES.INFO

Easy vegan spiced chickpea patties - Piloncillo y Vainilla great www.brownsugarandvanilla.com. These vegan spiced chickpea patties taste like crab cakes, they are very easy to make and the best thing is that you can eat them as lunch, appetizers, as the main dish, in hamburgers buns, or on top of a salad.. WHY ARE YOU GOING TO LIKE these vegan CHICKPEA patties?
From therecipes.info

See details

CRISPY CAJUN CHICKPEA CAKES (VEGAN) RECIPE - FOOD.COM

Nov 4, 2017 - I thought this recipe was not only easy to make, it was fantastic. I made it for my lunch today. It is from the VeganDadblogspot.com. While the chickpea cakes were good on their own, I thought they were even better with Recipe #503808 (not vegan) dolloped on top. A remoulade sauce would also probably be very good. Vegan Dad said he made these mild in …
From pinterest.co.uk

See details

ACTUALLY CRISPY BAKED CHICKPEAS | MINIMALIST BAKER RECIPES

2018-01-11 Instructions. Preheat oven to 350 degrees F (176 C) and set out a bare baking sheet (or more, as needed). Drain chickpeas well. If using oil, rinse well with water and thoroughly drain. If omitting oil, simply drain well and skip rinsing with water.
From minimalistbaker.com

See details

CRISPY ROASTED CHICKPEAS (PERFECT EVERY TIME) - THE SIMPLE …

Arrange the chickpeas across the baking sheet in a single layer. Roast: Bake for 40 – 45 minutes, stirring every 10 minutes or so. Once done let cool a bit before using or storing. Store: Chickpeas will stay crispy and crunchy stored in an uncovered or …
From simple-veganista.com

See details

CREAMY CAJUN PASTA WITH SEASONED CHICKPEAS - IT'S ALL GOOD VEGAN

2020-06-04 In a medium bowl combine all the seasoned chickpeas ingredients and toss. Spread the seasoned chickpeas on a large baking pan evenly, avoid stacking. Bake chickpeas for 20 minutes. In a high powered blender or food processor combine all of the cajun cashew sauce ingredients together. Blend for 2-3 minutes or until smooth and creamy.
From itsallgoodvegan.com

See details

CRISPY CAJUN CHICKPEA CAKES VEGAN) RECIPE - GENIUS KITCHEN

Feb 11, 2018 - I thought this recipe was not only easy to make, it was fantastic. I made it for my lunch today. It is from the VeganDadblogspot.com. While the chickpea cakes were good on their own, I thought they were even better with Recipe #503808 (not vegan) dolloped on top. A remoulade sauce would also probably be very good. Vegan Dad said he made these mild in …
From pinterest.com

See details