Crispy Cajun Chickpea Cakes Vegan

CHICKPEA CAKES



Chickpea Cakes image

I was the lucky recipient of one of these tasty morsels at dinner out one night, and now we're ALL the lucky recipients of this recipe! :) Even if you're cutting back on sodium, I suggest adding even just a teensy-weensy salt. It really makes a difference. These can be an appetizer and might be nice served them with a yogurt sauce. These also reheat well. I reheat them in my toaster oven. (Prep time and cook time do not include time to bake the potato.)

Recipe From food.com

Provided by GinnyP

Categories     Potato

Time 25m

Yield 6-8 cakes

Number Of Ingredients: 11

1 baked potato
1/2 yellow onion, chopped
2 tablespoons fresh cilantro, chopped
1/4 teaspoon turmeric
1/8 teaspoon coriander
1/8 teaspoon cumin
1/8 teaspoon cardamom
1/4 teaspoon curry powder (Indian)
1/4 cup gram flour (chickpea flour)
salt and pepper, to taste
olive oil

Steps:

  • Crumble baked potato; discard skin.
  • Saute' onion and spices with 2 T olive oil.
  • Combine with the potato and gradually add chickpea flour.
  • Adjust seasoning as necessary.
  • Form into patties and saute with a little olive oil.




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