PUMPKIN TORTILLA SOUP
Pumpkin, Rotel®, and other Southwestern flavors combine with tortilla strips and Monterey Jack cheese to make a hearty, satisfying soup. The optional garnishes allow you to personalize your soup, with any combination that strikes your fancy. Take some of everything, or just what you like!
Provided by Bibi
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 1h50m
Yield 10
Number Of Ingredients 21
Steps:
- Place diced tomatoes with chiles, pumpkin, fire-roasted tomatoes, onion, cilantro, and garlic into the bowl of a food processor and puree until texture is uniformly smooth, 1 to 3 minutes.
- Pour pureed mixture into a 6-quart pot and add chicken broth, bouillon, cumin, coriander, chili powder, salt, and pepper. Bring to a boil over medium heat and continue to boil, stirring occasionally, 4 to 5 minutes. Reduce heat, cover, and let simmer, 45 to 60 minutes. Add chicken and simmer for 30 minutes more.
- Meanwhile, preheat the oven to 400 degrees F (200 degrees C). Line half sheet baking pans with parchment paper.
- Brush each tortilla with oil on each side, slice into 1/2-inch pieces, and spread onto the prepared baking sheets in a single layer.
- Bake in the preheated oven until lightly browned and crispy, about 10 minutes.
- Ladle soup into bowls, garnish with tortilla strips and Monterey Jack cheese. Top with sour cream, avocado, lime, jalapeno, and cilantro as desired.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 27.1 g, Cholesterol 43.9 mg, Fat 15.9 g, Fiber 6.1 g, Protein 18.8 g, SaturatedFat 4.8 g, Sodium 1052.4 mg, Sugar 3.9 g
PUMPKIN TORTILLA SOUP PERFECTION!
Tickle you taste buds with this Hearty, Comforting, Spicy Soup. It is thicken with pumpkin puree and tomato paste. A culinary flavor explosion from the onion, garlic, lime, chipotle and dried chili. Textures you mouth will enjoy from the crisp tortillas, to creamy avocados. Use either the guajillo chile a pointed, long and narrow with a shiny, deep red skin. It can be rather hot and is used to round out the flavor in both sauces and in cooked dishes. OR you can use the Ancho which is deep reddish-brown in color, the rich, slightly fruity and is the sweetest of the dried chiles. Give it a try you'll be happy you did!
Provided by Rita1652
Categories < 15 Mins
Time 2m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Coat breast with salt, pepper and cardamom. Heat oil in a pot medium high heat. Brown chicken on both sides and remove setting a side. Will not be completely cooked at this point.
- Add to pot onion, garlic and carrots saute till tender about 5 minutes adding a touch more oil if needed.
- Add chiles.
- Add wine to deglaze and reduce completely.
- Add tomato paste and stir to coat onion mixture. Cook 3 minutes stirring constantly.
- Add pumpkin puree stir in and follow with chicken broth. Bring to a boil then reduce heat to simmer.
- Dice browned chicken and add to pot.
- Add corn and 2 tablespoon cilantro. Simmer till tortillas are ready.
- Meanwhile heat inch oil and fry corn tortilla strips in batches. When browned remove to paper towel to drain and season with salt.
- These are tempting so you may want to fry a couple extra. ;).
- In bowls place tortilla strips, ladle soup over tortillas.
- Garnish with additional cilantro, avocados, sour cream and lime slices to be squeezed over soup.
CHICKEN TORTILLA SOUP I
This chicken tortilla soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 18
Steps:
- In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
- Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
- Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.
Nutrition Facts : Calories 376.7 calories, Carbohydrate 30.9 g, Cholesterol 46.1 mg, Fat 19.1 g, Fiber 8.7 g, Protein 23.1 g, SaturatedFat 7.2 g, Sodium 943.2 mg, Sugar 2.7 g
EASY PUMPKIN SOUP {20 MINUTE!}
Skip the traditional soup options and go with this Easy Canned Pumpkin Soup. It is creamy, full of flavor, and great for the fall and winter season.
Provided by Layla
Categories Dinner
Number Of Ingredients 12
Steps:
- Heat a heavy bottom pot with butter, once the butter is melted add garlic and onions and cook until the onions turn translucent.
- Add in the pumpkin puree, thyme, ginger, cumin, pepper and salt. Cook for 5 minutes.
- Now add the chicken broth and cook for 5 minutes, stirring constantly.
- Finally add the heavy cream and remove the pot from the heat.
- Using an immersion blender puree the soup.
- Transfer the soup to a bowl and garnish with pumpkin seeds before serving.
Nutrition Facts : ServingSize 1 cup, Calories 170 kcal, Carbohydrate 6 g, Protein 5 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 36 mg, Sodium 53 mg, Fiber 1 g, Sugar 1 g
More about "pumpkin tortilla soup recipes"
PUMPKIN TORTILLA SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
4.7/5 (3)Estimated Reading Time 4 minsServings 4
CREAMY PUMPKIN CHICKEN TORTILLA SOUP - KIM'S CRAVINGS
From kimscravings.com
- Add onion to heated pot, stirring and cooking for about 3 minutes, until soft. Stir in garlic and cook for about 30 seconds.
- Add pumpkin, black beans, corn, tomatoes, Zoup! Chicken Broth. Give everything a good stir and then add in your seasoning and chicken. Stir to combine. Bring to boil, lower heat and simmer about 10 minutes. Taste and season accordingly with additional seasonings as needed.
SPICY PUMPKIN CHICKEN TORTILLA SOUP - THAT SPICY CHICK
From thatspicychick.com
- Chop the onion, garlic, green and red chilies, sweet peppers, chipotle peppers, and coriander. Clean and pat-dry the chicken breasts (or shred leftover turkey or rotisserie chicken if using). Drain and rinse the black beans. Combine all of the spices and seasonings – the kosher salt, freshly cracked black pepper, garlic powder, ground cumin, oregano flakes, chili powder, smoked paprika, and ground cayenne – in a small plate or bowl and set aside. Measure out the corn, chicken broth, water, and cooking cream. Squeeze the limes for fresh juice. Rinse the rice and drain, repeat twice.
- Heat the olive oil in a large Dutch oven (or stockpot) over medium-high heat. Once hot, add the red onion and sweet peppers and sauté for 2-3 minutes until softened. Add the garlic and green and red chilies, and all of the spices and seasonings. Sauté for another 1-2 minutes until fragrant.
- Cut the tortillas into thin half-inch wide strips using a knife. Heat 3 tablespoons of olive oil in a small shallow pot over medium-high heat. Once hot, add the tortilla strips in a single layer and fry until golden crisp on both sides – about 2-3 minutes. Transfer the strips to a paper towel lined plate to drain and season with salt to taste. Store in a sealed airtight container. (Note: The tortilla strips can be made 2-3 days in advance, but will taste best on the day of frying them.)
SLOW COOKER PUMPKIN CHICKEN TORTILLA SOUP - FIT FAB FODMAP
From fitfabfodmap.com
- Add the onion, red pepper, zucchini, and spices to the bottom of the slow cooker. Place the chicken on top of the vegetables in a single layer.
- Add the chicken broth and place lid on slow cooker. Set heat to high and cook for 4 hours or until chicken is done and vegetables are tender.
- Remove the cooked chicken from the slow cooker and shred with two forks. Return the shredded chicken to the slow cooker and add the coconut milk, pumpkin puree and lime juice. Stir and cook on low for an additional 15-30 minutes.
CREAMY PUMPKIN TORTILLA SOUP RECIPE - CHEF CONNEXION
From chefconnexion.com
- Heat oil in large stockpot over medium heat. Add onion, celery, carrots and garlic; cook, stirring, for about 15 minutes or until softened.
- Add chicken, pumpkin puree, black beans, corn, cumin, chili powder, pepper, Campbell’s® Classic Cream Concentrated Soup Base and water. Stir well to combine.
PUMPKIN TORTILLA SOUP RECIPE - COOKBOOK: THIS PUMPKIN ...
From amazon.ca
Author Anjoliana FormassinaFormat Paperback
RECIPE: PUMPKIN TORTILLA SOUP - KITCHN
From thekitchn.com
Estimated Reading Time 1 min
RECIPE: PUMPKIN TORTILLA SOUP | RECIPE | TORTILLA SOUP ...
From pinterest.ca
PUMPKIN TORTILLA SOUP | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
PUMPKIN TORTILLA SOUP - NEW ENGLAND TODAY
From newengland.com
CREAMY PUMPKIN TORTILLA SOUP - CAMPBELLS FOOD SERVICE
From campbellsfoodservice.ca
RECIPE FOR PUMPKIN TORTILLA SOUP | ALMANAC.COM
From almanac.com
PUMPKIN TORTILLA SOUP - TAY-TAY’S VEGAN
From taytaysvegan.com
RECIPE OF THE MONTH - PUMPKIN TORTILLA SOUP | - KIM MULLAN ...
From kimcan.ca
HEARTY CHICKEN TORTILLA SOUP - SWANSON
From campbells.com
PUMPKIN TORTILLA SOUP - THE WASHINGTON POST
From washingtonpost.com
PUMPKIN TORTILLA SOUP - MISFITS MARKET
From blog.misfitsmarket.com
RECIPE PUMPKIN TORTILLA SOUP - WILLYSTREET.COOP
From willystreet.coop
PUMPKIN TORTILLA SOUP - TORTILLA SOUP RECIPES
From worldrecipes.org
PUMPKIN TORTILLA SOUP - LOVE AND LEMONS | RECIPE | SOUP ...
From pinterest.ca
PUMPKIN TORTILLA SOUP | IN THE LIVING WELL
From inthelivingwell.wordpress.com
MEXICAN PUMPKIN SOUP WITH TORTILLA STRIPS RECIPE | NEW ...
From newideafood.com.au
PUMPKIN SAGE TORTILLA SOUP - GOODTASTE WITH TANJI
From goodtaste.tv
CHICKEN TORTILLA SOUP - PIQUANT POST
From piquantpost.com
PUMPKIN TORTILLA SOUP - CUISINART.COM
From cuisinart.com
QUICK & EASY PUMPKIN SOUP - SWANSON
From campbells.com
AMAZING PUMPKIN TORTILLA SOUP - CUISINART.COM
From cuisinart.com
PUMPKIN SOUP WITH TORTILLA CRISPS | PINK LEMON TREE
From pinklemontree.in
HOW TO MAKE PUMPKIN TORTILLAS - HGTV
From hgtv.com
PUMPKIN TORTILLA SOUP | TORTILLA SOUP, VEGETARIAN RECIPES ...
From pinterest.com
RECIPE: PUMPKIN TORTILLA SOUP - ONE STARRY NIGHT
From onestarrynight.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love