Grandma Nancys Apricot Almond Granola Recipes

GRANDMA NANCY'S APRICOT ALMOND GRANOLA

Steps:

• Preheat oven to 315 degrees F (157 degrees C). Line a baking sheet with parchment paper or aluminum foil.
• Stir oats, almonds, cranberries, apricots, walnuts, and raisins together in a bowl.
• Whisk honey and butter together in a bowl. Drizzle honey mixture over oat mixture; toss to coat. Spread oat mixture in a single layer on the prepared baking sheet.
• Bake granola in the preheated oven until lightly browned, 20 to 25 minutes; cool in pan and break into pieces.

GRANDMA NANCY'S APRICOT ALMOND GRANOLA

Steps:

• Preheat oven to 315 degrees F (157 degrees C). Line a baking sheet with parchment paper or aluminum foil.
• Stir oats, almonds, cranberries, apricots, walnuts, and raisins together in a bowl.
• Whisk honey and butter together in a bowl. Drizzle honey mixture over oat mixture; toss to coat. Spread oat mixture in a single layer on the prepared baking sheet.
• Bake granola in the preheated oven until lightly browned, 20 to 25 minutes; cool in pan and break into pieces.

HONEY CRUNCH GRANOLA WITH ALMONDS & APRICOTS

Steps:

• Heat oven to 180C/160C fan/gas 4. In a large pan, heat the honey and oil together until bubbling, then tip in the oats, almonds and cinnamon. Stir well until the oats are well coated, then tip onto 1-2 large baking sheets, spreading the mixture out. Bake for 20-25 mins, stirring halfway, until golden.
• Remove from the oven and, while still hot, stir in the apricots. Spread out again and press down with a spatula to cool - this will help it to clump together. Once cool, serve with yogurt or milk, and fruit, if you like. Will keep in an airtight container for 3 weeks. See 'Goes well with' for recipes using your granola.

GRANDMA NANCY'S APRICOT ALMOND GRANOLA

Steps:

• Preheat oven to 315 degrees F (157 degrees C). Line a baking sheet with parchment paper or aluminum foil.
• Stir oats, almonds, cranberries, apricots, walnuts, and raisins together in a bowl.
• Whisk honey and butter together in a bowl. Drizzle honey mixture over oat mixture; toss to coat. Spread oat mixture in a single layer on the prepared baking sheet.
• Bake granola in the preheated oven until lightly browned, 20 to 25 minutes; cool in pan and break into pieces.

ALMOND-APRICOT GRANOLA BARS

Steps:

• Put almond butter and honey in a small saucepan over medium heat for 2 to 3 minutes or until they melt together; whisk to combine.
• Put the crispy cereal, granola, almonds, apricots and salt in a bowl and add the mixture of almond butter and honey; stir well to combine.
• Grease a 7- or 8-inch-square baking dish with a little oil and line it with plastic wrap. Spread the granola mixture evenly into the dish, pressing down gently, and cover with more plastic wrap; refrigerate until set, at least one hour. Once set, remove by lifting the edges of the plastic wrap out of the dish; peel off the plastic and cut the bars to any size you like.