SPECIAL SCALLOP SALAD
What an easy way to fix a special and delicious meal. The balsamic, tarragon and honey blend beautifully. -Mary E. Relyea, Canastota, New York
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Pat scallops dry with paper towels; sprinkle with salt and pepper. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add scallops; sear 1-2 minutes on each side or until golden brown and firm. Remove from pan; keep warm., In same pan, combine chives, vinegar, garlic, tarragon, honey, mustard and remaining oil. Bring to a boil; cook and stir until slightly thickened, about 30 seconds., Divide greens, carrots and tomato among four plates; top with scallops. Drizzle with dressing; serve immediately.
Nutrition Facts : Calories 247 calories, Fat 11g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 821mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
GERMAINE'S SCALLOP SALAD
Provided by Marian Burros
Categories salads and dressings
Time 15m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Rinse the scallops in cold water and trim. Cut sea scallops in half; leave bay or calico scallops whole. Marinate the scallops in the lemon juice, seasoned with pepper, for two hours at room temperature or overnight in refrigerator.
- Make a bed of shredded lettuce on a serving platter and arrange snow peas around the edge.
- In a blender, place the oil, vinegar, garlic, cut-up onion, sugar, mustard and chopped dill and blend until the mixture is smooth. If using a food processor, mince the onion and garlic before adding the remaining dressing ingredients.
- Drain the scallops and arrange on the lettuce. Spoon the dressing over the scallops.
- Sprinkle with the dill and pine nuts.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 15 grams, Carbohydrate 10 grams, Fat 17 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 1 gram, Sodium 471 milligrams, Sugar 3 grams, TransFat 0 grams
GERMAINE'S SCALLOP SALAD
Provided by Marian Burros
Categories dinner, easy, lunch, weekday, salads and dressings, appetizer, main course
Time 2h15m
Yield Twelve servings
Number Of Ingredients 13
Steps:
- Combine the scallops, lemon juice and white pepper in a large glass bowl. Cover and marinate for 2 hours at room temperature, or overnight in the refrigerator.
- In a blender or food processor, combine the oil, vinegar, garlic, onion, sugar, mustard and 1/3 cup of the dill. Puree until smooth. Refrigerate.
- To serve, drain the scallops of their marinade and mix them with the dressing. Arrange the shredded lettuce on serving plates and spoon some scallops and dressing over it. Trim with snow peas and sprinkle with remaining dill and pine nuts.
Nutrition Facts : @context http, Calories 199, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 12 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 1 gram, Sodium 397 milligrams, Sugar 3 grams, TransFat 0 grams
SCALLOP, GREEN BEAN AND SPINACH SALAD
This dish can be served as an appetizer or as a light evening meal.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Cook the bacon in a skillet until crisp. Set aside. Cook the beans according to package directions. Plunge into cold water until cool and drain. Season scallops with salt and pepper. Drain bacon fat out of skillet, add oil. Saute the scallops for 2 to 3 minutes on each side until cooked and golden brown. Remove scallops, keep warm. Add the vinegar, water and mustard to the skillet, bring to a soft boil, cook 2 minutes or until thickened.
- Arrange spinach on a plate, top with beans, scallops, bacon and onions. Season with salt and pepper; drizzle wine reduction over the salad. Serve warm.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 8.5 g, Cholesterol 47.6 mg, Fat 11.6 g, Fiber 2.1 g, Protein 23.8 g, SaturatedFat 2.4 g, Sodium 441.7 mg, Sugar 0.5 g
ELIO'S BAY SCALLOP SALAD
This recipe comes courtesy of Pietro Del Re, chef at Elio's restaurant in New York City.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 12
Steps:
- Fill a medium bowl with ice and water. Add onions, and soak until ready to fry. Drain well, and pat dry. Heat 2 inches oil in a medium saucepan to 400 degrees. Add onion, and fry until golden brown and crisp, about 1 minute. Transfer to paper towels to drain. Sprinkle with salt; set aside.
- Place flour in a shallow dish. Heat canola oil in a large nonstick saute pan over high heat. Dredge scallops in flour, shaking off any excess. Add scallops to pan, and cook until just golden, about 30 seconds per side. Pour out excess oil. Add wine, butter, stock, salt, and pepper. Cook for 30 seconds, and remove scallops to a platter; keep warm. Simmer sauce until reduced slightly, about 30 seconds.
- Place greens in a medium bowl. Drizzle with olive oil and vinegar. Season with salt and pepper. Toss to combine.
- Divide greens between two plates. Drizzle reduced sauce around the perimeter of each plate. Arrange scallops around greens. Top with fried onions.
VINAIGRETTE SCALLOPS AND SHRIMP SALAD
Tender scallops and shrimp meet crunchy bell peppers and red onion in this refreshing salad dressed with Marie's® Garlic Parmesan Italian Vinaigrette. Garnish with fresh chopped cilantro if desired.
Provided by Marie's Dressings
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the first six ingredients and mix thoroughly. Adjust seasoning with salt and pepper. Lay assorted greens onto a plate and place shrimp and scallop mixture on top. Garnish with fresh chopped cilantro if desired.
- Serve chilled with additional Marie's Garlic Parmesan Italian Vinaigrette on the side.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 8.9 g, Cholesterol 442.6 mg, Fat 13.8 g, Fiber 2.9 g, Protein 50.4 g, SaturatedFat 2.7 g, Sodium 751.3 mg, Sugar 4 g
SESAME-SCALLOP SALAD WITH GINGER VINAIGRETTE
Categories Salad Ginger Leafy Green Shellfish Sauté Dinner Lunch Scallop Bell Pepper Lettuce Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine 1/2 cup flour and sesame seeds in small bowl. Lightly dust scallops with remaining 1/4 cup flour. Dip each scallop into beaten eggs, then dredge in sesame seed-flour mixture; shake off excess. Heat 2 tablespoons canola oil and 1 tablespoon sesame oil in each of 2 heavy large skillets over medium-high heat. Add 8 scallops to each skillet and sauté until golden brown and cooked through, about 3 minutes per side. Transfer scallops to paper towels and drain.
- Toss greens and red peppers with enough Ginger Vinaigrette to coat. Mound salad in center of 4 plates. Arrange 4 scallops around each salad and serve.
WARM SCALLOP SALAD
Bottled dressing adds to the easy preparation for this warm, wonderful salad. Gertrudis Miller in Evansville, Indiana got the recipe from a friend years ago. "It couldn't be much quicker to make," she shares, "and it always brings compliments when I serve it."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute scallops in oil for 2 minutes on each side or until firm and opaque. Remove and keep warm. , In the same skillet, saute red pepper and garlic for 2-3 minutes. Add salad dressing and water; cook 2-3 minutes longer, stirring occasionally. Return scallops to the pan; cook for 2-3 minutes or until heated through., Place the greens in a salad bowl. Add scallop mixture and toss lightly; sprinkle with pepper.
Nutrition Facts : Calories 168 calories, Fat 5g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 491mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
STEAK AND SCALLOPS SALAD
This Surf-n-Turf salad is great if you have leftover steak from grilling or going out to eat. Also good without the scallops, or substitute shrimp.
Provided by alijen
Categories Steak
Time 19m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Make the vinaigrette: Mix the vinegar, lemon juice, honey, salt, and pepper in a blender or food processor.
- With the machine running, gradually blend in the oil.
- You could also make the vinaigrette in a bowl with a whisk, mixing in the oil last.
- In a large bowl, combine the spinach, red onion, arugula, cherry tomatoes, and half of the cheese.
- Toss the salad with enough vinaigrette to coat.
- Season the salad with salt and pepper, to taste.
- Arrange the salad on a platter or in 4 individual bowls.
- Season the scallops with salt and pepper.
- Heat a large skillet and coat with non-stick spray.
- Add the scallops and saute until cooked through, about 3 minutes on each side.
- Remove the scallops and add to the top of the salad.
- Cut the steaks crosswise into thin slices.
- Arrange the steak slices atop the salad and sprinkle with the remaining cheese.
- Drizzle more vinaigrette over the steak slices and serve.
Nutrition Facts : Calories 989.7, Fat 88.5, SaturatedFat 24, Cholesterol 127.8, Sodium 1936.1, Carbohydrate 9, Fiber 1.1, Sugar 4.3, Protein 40.6
More about "germaines scallop salad recipes"
VINAIGRETTE SCALLOPS AND SHRIMP SALAD - SHRIMP SALAD RECIPES
From worldrecipes.org
APPLE SALAD AND SCALLOPS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SEAWEED SALAD WITH SCALLOPS RECIPE - FOOD NEWS
From foodnewsnews.com
SCALLOP SALAD #2 RECIPE | FISHEX SEAFOODS
From fishex.com
SCALLOP SALAD – RECIPES NETWORK
From recipenet.org
SCALLOP SALAD | CUISINE TECHNIQUES - GREAT CHEFS
From greatchefs.com
SEARED SEA SCALLOP SALAD WITH HONEY-LIME DRESSING RECIPE
From thespruceeats.com
GERMAINE'S SCALLOP SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GERMAINE'S SCALLOP SALAD - DINING AND COOKING
From diningandcooking.com
GINGER CUCUMBER SALAD WITH SCALLOPS RECIPE - FOOD NEWS
From foodnewsnews.com
SCALLOP SALAD | ORANGE SWEETNESS | DISHES DELISH
From dishesdelish.com
MUSHROOM SALAD ST. GERMAINE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
10 BEST SHRIMP SCALLOP SALAD RECIPES | YUMMLY
From yummly.com
SCALLOPS AND SALAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SCALLOP SALAD RECIPE | FISHEX SEAFOODS
From fishex.com
EASY BREADED SCALLOPS OVER SALAD WITH LEMON VINAIGRETTE
From cookingwithmammac.com
TROPICAL SCALLOP SALAD RECIPE BY GRANNYS.KITCHEN | IFOOD.TV
From ifood.tv
CRISPY SCALLOP SALAD | RECIPE | HOW TO COOK SCALLOPS, SCALLOP …
From pinterest.ca
WOLFGANG PUCK’S SEA SCALLOP SALAD – TWIN CITIES
From twincities.com
GRILLED SCALLOP SALAD RECIPE | RECIPE | SCALLOPS SALAD RECIPE, GRILLED ...
From pinterest.ca
SCALLOPS WITH GRAPEFRUIT-ONION SALAD RECIPE - FOOD AND WINE
From foodandwine.com
SCALLOP SALAD WITH BASIL VINAIGRETTE RECIPE | EATINGWELL
From eatingwell.com
SCALLOP SALAD - MASTER RECIPES
From master-recipes.com
10 BEST SHRIMP SCALLOP SALAD RECIPES | YUMMLY
From yummly.com
SPINACH AND SCALLOP SALAD RECIPE
From crecipe.com
SEARED SCALLOPS RECIPE WITH GREEK BARLEY SALAD - CHATELAINE
From chatelaine.com
MIXED SALAD WITH SCALLOPS RECIPE | EAT SMARTER USA
From eatsmarter.com
SEARED SCALLOPS ON CORN SALAD - FORK IN THE KITCHEN
From forkinthekitchen.com
SEARED SCALLOP AND PANCETTA SALAD RECIPE
From crecipe.com
DINNER SALAD OF SEA SCALLOPS AND GREENS - LEMON THYME AND GINGER
From lemonthymeandginger.com
ICED SCALLOP SALAD - GLUTEN FREE RECIPES
From fooddiez.com
GRILLED SCALLOP SALAD RECIPE | FOOD & WINE
From foodandwine.com
HOT SCALLOP SALAD WITH POTATO CHIPS RECIPE
From recipeland.com
GREEN SALAD WITH SCALLOPS RECIPE | EAT SMARTER USA
From eatsmarter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love