Crispy Fried Meatloaf Recipes

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FRIED MEATLOAF



Fried Meatloaf image

You can make this retro diner treat with just about any leftover meatloaf, but it's especially good with a side of mushroom gravy.

Provided by Jennifer Armentrout

Categories     Main Course

Yield 4

Number Of Ingredients 6

1/2 cup all-purpose flour
1 large egg
1 cup panko or fresh breadcrumbs
Kosher salt and freshly ground black pepper
Four 1/2- to 3/4-inch-thick slices cold leftover meatloaf
1 to 1-1/2 cups canola or peanut oil for frying

Steps:

  • Set three wide, shallow dishes (such as pie plates) in a row on the counter. Put the flour in the first dish. Crack the egg into the second dish and beat it lightly with a fork. Put the panko or crumbs in the third dish and toss them with 1/2 tsp. salt and 1/4 tsp. pepper. Working with one slice at a time, dredge the meatloaf first in the flour and then in the egg, coating it on all sides and shaking gently after each dip to knock off the excess. Lay the meatloaf in the crumbs, scatter some crumbs on top of the slice, and press gently to adhere. Flip and repeat once or twice with the crumbs to coat really well; be sure to get the edges as well. As you finish each slice, set it on a tray. When all are coated, refrigerate for at least 5 minutes and up to 1/2 hour to let the breading set up. Save some of the leftover crumbs for testing the frying oil temperature and discard the remaining breading ingredients. When ready to cook, pour about 1/3 inch of oil into a heavy-duty 10-inch straight-sided sauté pan. Have ready a paper-towel-lined tray or plate. Heat the oil over medium-high heat until it immediately and vigorously bubbles when you gently flick a few leftover crumbs into it. With a slotted metal spatula, carefully slip the breaded meatloaf into the oil. Fry until golden brown on both sides, about 1 minute per side, using the spatula to carefully turn the slices. Transfer to the paper towels, sprinkle lightly with salt, and let sit briefly to drain excess oil. Serve hot.

Nutrition Facts : ServingSize 4, Calories 490 kcal, Fat 250 kcal, SaturatedFat 9 g, TransFat 28 g, Carbohydrate 34 g, Fiber 2 g, Protein 26 g, Cholesterol 205 mg, Sodium 860 mg, UnsaturatedFat 15 g

CLASSIC MEATLOAF



Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
  • Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
  • Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING



Meatloaf with Fried Onions and Ranch Seasoning image

This is a recipe I created once I discovered the versatility of meatloaf!

Provided by Stefanie Sierk

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 6

Number Of Ingredients 6

1 ½ pounds ground beef
2 eggs, beaten
¼ cup ketchup
¾ cup herb-seasoned dry bread stuffing mix
½ (1 ounce) package dry Ranch-style dressing mix
1 (6 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
  • Shape into loaf and fit into 9 x 5 inch loaf pan.
  • Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.

Nutrition Facts : Calories 667.7 calories, Carbohydrate 34.9 g, Cholesterol 158.7 mg, Fat 46.7 g, Fiber 0.8 g, Protein 23.9 g, SaturatedFat 17 g, Sodium 1012.7 mg, Sugar 4.5 g

MEATLOAF WITH FRIED ONIONS



Meatloaf With Fried Onions image

Make and share this Meatloaf With Fried Onions recipe from Food.com.

Provided by grandma2969

Categories     Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

1 1/2 lbs ground beef
2 large eggs, slightly beaten
1/4 cup ketchup
1/4 cup ranch dressing mix, dry
6 ounces French-fried onions

Steps:

  • Preheat oven to 350*.
  • In a large bowl, combine meat, eggs, ketchup, dry ranch dressing mix.and mix well.
  • Add a can of Durkee's french fried onions --
  • Shape into a loaf and fit into a 9x5" pan.
  • Bake uncovered loosely fitted with foil.at 350* for 50-60 minutes.
  • or until meat is thoroughly cooked.

Nutrition Facts : Calories 208.5, Fat 14, SaturatedFat 5.4, Cholesterol 110.7, Sodium 157.2, Carbohydrate 2, Sugar 1.8, Protein 17.5

FRENCH ONION MEATLOAF



French Onion Meatloaf image

A family favorite! The French-fried onions really make this meatloaf super yummy! Excellent paired with mashed potatoes and green beans with bacon.

Provided by Kay

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 14

cooking spray
½ cup ketchup
½ cup brown sugar
1 ½ pounds ground beef
¾ cup French-fried onions
¾ cup bread crumbs
2 large eggs
½ cup sour cream
¼ cup milk
1 (1 ounce) package French onion soup mix
2 teaspoons garlic powder
1 ½ teaspoons salt
¼ teaspoon cracked black pepper
¼ teaspoon ground ginger

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray; spread ketchup and brown sugar over the bottom.
  • Combine beef, French-fried onions, bread crumbs, eggs, sour cream, milk, soup mix, garlic, salt, pepper, and ginger in a large bowl. Mix well and shape into a loaf over the ketchup and brown sugar.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 474.8 calories, Carbohydrate 37.4 g, Cholesterol 104.4 mg, Fat 27.9 g, Fiber 0.8 g, Protein 17.8 g, SaturatedFat 10.3 g, Sodium 1234 mg, Sugar 18.2 g

CRUSTY MEATLOAF



Crusty Meatloaf image

Provided by Florence Fabricant

Categories     dinner, weekday, main course

Time 2h30m

Yield 10 to 12 servings

Number Of Ingredients 12

3 pounds lean ground beef
3 egg whites, well beaten
1 cup rolled oats (not instant)
1/4 cup dry white wine
3 cloves garlic, minced
1 medium onion, grated
1/2 cup milk
2 tablespoons tomato paste
2 tablespoons minced parsley
1 teaspoon dried thyme
Salt and freshly ground black pepper
2 tablespoons dry bread crumbs

Steps:

  • Preheat oven to 350 degrees.
  • Mix the beef with half of the egg whites. Soften the oats in the wine and add them to the meat along with the garlic, onion, milk, tomato paste, parsley and thyme. Season to taste with salt and pepper.
  • Shape the mixture into two loaves. Place them on a rack in a shallow baking pan that will hold them without crowding.
  • Mix the bread crumbs with the remaining egg whites and frost the loaves all over with this mixture. Bake about 1 1/2 hours, until the loaves are crusty and brown. Serve at once or allow to cool, then refrigerate. The loaves can be reheated -- whole or sliced -- in a conventional oven or a microwave oven or sliced and used for sandwiches.

Nutrition Facts : @context http, Calories 339, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 24 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 9 grams, Sodium 364 milligrams, Sugar 2 grams, TransFat 1 gram

MY MOM'S BEST MEAT LOAF



My Mom's Best Meat Loaf image

The Rice Krispies used in this recipe are my mom's secret ingredient. While they may seem odd or out of place, they help hold the meat loaf together. And once they are cooked, no one realizes they're even there. -Kelly Simmons, Hopkinsville, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

1/2 cup chili sauce
1/4 cup ketchup
2 cups Rice Krispies
1 medium onion, finely chopped
1 small green or sweet red pepper, finely chopped
3/4 cup shredded part-skim mozzarella cheese
1 large egg, lightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef

Steps:

  • Preheat oven to 350°. In a small bowl, mix chili sauce and ketchup. In a large bowl, combine Rice Krispies, onion, green pepper, cheese, egg, salt and pepper; stir in half of the chili sauce mixture. Add beef; mix lightly but thoroughly., Transfer beef mixture to an ungreased 9x5-in. loaf pan. Make a shallow indentation down center of loaf. Spread remaining chili sauce mixture over loaf, being sure to fill indentation., Bake 60-70 minutes or until a thermometer reads 160°; use a turkey baster to remove drippings every 20 minutes. Let stand 10 minutes before slicing.

Nutrition Facts :

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