CLOWN CUPCAKES
I made these clown cupcakes for a circus-themed party for my daughter and the kids loved them. They are easy enough to decorate that you can put your kids to work.
Provided by barbara
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 1h10m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Combine butter and sugar in a bowl. Beat using an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Mix in vanilla extract. Stir flour, baking powder, and salt together in a separate bowl. Alternate adding flour mixture and all the milk in small amounts, mixing well after each addition.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool completely, about 20 minutes.
- Combine cream cheese and butter in a bowl. Beat using an electric mixer until creamy. Add confectioners' sugar 2 tablespoons at a time and mix. Add vanilla extract after 1/2 the confectioners' sugar has been incorporated.
- Frost each cooled cupcake with a layer of cream cheese frosting. Place 2 chocolate chips for eyes, 1 red M&M® candy for the nose, and 1 gummy worm for the mouth on each cupcake. Place 2 rows of orange M&M's® on top to make the hair.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 47.6 g, Cholesterol 70.7 mg, Fat 17.9 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 11 g, Sodium 118.6 mg, Sugar 30.3 g
CLOWN CUPCAKES
Throwing a children's party can be a real circus if you serve the colorful clown cupcakes our Test Kitchen created. Set up a cupcake decorating table and let the kids make funny faces with their favorite candies.
Provided by Taste of Home
Categories Desserts
Time 2h20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Prepare and bake cake batter according to package directions for cupcakes. Cool completely on wire racks. Divide two cans of frosting among three bowls; tint with yellow, red and blue food coloring., For clown hats, use a serrated knife or kitchen scissors to cut 2 in. from the open end of each cone. Frost cones with tinted frosting; decorate with baking bits. Place on waxed paper for 30 minutes or until frosting is set., Frost cupcakes with remaining vanilla frosting. Leaving room for the hat on each cupcake, make a clown face and hair with candies. Pipe a matching ruffle on each. Carefully position a hat on each cupcake.
Nutrition Facts :
FRIENDLY CLOWN CUPCAKES
Need a fun circus idea! Bake these delicious clown cupcakes made using Betty Crocker™ Super Moist™ cake mix, frosting and icing.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake mix as directed on box, using water, butter and eggs. Divide batter evenly among muffin cups. Bake and cool as directed for cupcakes.
- On surface lightly dusted with powdered sugar, roll each color fondant to 1/8-inch thickness. Cut 12 (2-inch) triangles from each color.
- Frost cupcakes with vanilla frosting. Use black decorating gel to draw eyes and mouths on cupcakes. Place red candies on cupcakes for nose. Place fondant triangle on each cupcake for hat; decorate hats with yellow decorating icing. Attach star tip to tube of red decorating icing; pipe onto cupcakes next to hats for hair.
Nutrition Facts : Calories 310, Carbohydrate 46 g, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 210 mg
BIRTHDAY PARTY CLOWN CUPCAKES
Provided by Sandra Lee
Categories dessert
Time 1h15m
Yield 12 place settings, plus 12 additional cupcakes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Line 2 (12 cup) muffin tins with white paper liners.
- Make the cake mix according to package instructions, substituting the milk for water. Pour the batter into the lined muffin tins and bake until golden and a toothpick inserted in the center comes out clean, about 12 to15 minutes. Remove the tins from the oven and let them cool completely on a wire rack.
- In a large bowl, using a hand mixer, beat the frosting with enough confectioners' sugar to create a stiff consistency. Remove about 1/2 cup of the frosting and color it with either red or yellow food coloring. Put the frosting into a pastry bag or resealable plastic bag fitted with a small star tip.
- When the cupcakes are cool, frost the top of 12 cupcakes with an offset spatula. (Reserve the remaining cupcakes for a centerpiece or frost if you have more guests). Put each cupcake into a red or yellow liner. The liners will not fit snugly but will resemble a frilly clown's collar.
- To decorate: Write the name for each guest on colored flags. Using a small amount of rubber cement fold 1 edge over the top of the toothpick to attach. Using a serrated knife cut about 1 1/2-inches off the bottom of the sugar cones. Using pastry brush, coat each lightly with piping gel. Roll 6 cupcakes in yellow sanding sugar and the other 6 in the red. Firmly but gently insert the flag into the top of each cone. Put the cones slightly towards the back of each cupcake. Snip the licorice into 12 (2-inch) pieces for mouths, and approximately 120 (1- pieces) for hair. A clean pair of tweezers is helpful for attaching the hair along the base of the sugar cone. Add a gumball to each for a nose and either 2 brown or blue candy coated chocolates for eyes. Pipe small stars with colored frosting along the base of the cones and hair and along the base near the top of the liner.
- For extra cupcakes: Divide some white frosting into 2 small bowls and color 1 with red coloring and 1 with yellow. Fit 2 pastry bags with a star tip and fill each with 1 color of the frosting. Pipe a swirl of red frosting onto 6 cupcakes and a swirl of yellow on the remaining cupcakes. Sprinkle each cupcake with nonpareil sprinkles.
- Arrange all of the cupcakes on a cupcake stand and serve.
KID-FRIENDLY CHOCOLATE CUPCAKES
Make and share this Kid-Friendly Chocolate Cupcakes recipe from Food.com.
Provided by redheadwonder
Categories Dessert
Time 30m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare cupcake tins; lightly grease or insert paper liners.
- Mix all ingredients together with an electric mixer on medium speed until moist and well blended.
- Fill each cup 3/4 full. Bake for 20-25 minute at 350 degrees F.
SELF-FILLED CUPCAKES I
Chocolate cake mix and a mixture of cream cheese and chocolate chips deliver a new twist on plain chocolate cupcakes in this recipe!
Provided by Star Pooley
Categories Desserts Cakes Cupcake Recipes Chocolate
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C), or to the temperature recommended on the cake mix package.
- Prepare chocolate cake mix according to package directions, but do not bake. In separate bowl cream together cream cheese and sugar until smooth. Beat in the egg until well blended, then stir in chocolate chips.
- Line cupcake tins with cupcake papers. Fill 2/3 full with chocolate cake batter. Add 1 teaspoon cream cheese mixture to the center, and top with more cake batter.
- Bake according to package directions for cupcakes. Cool and frost with chocolate or cream cheese frosting.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 49.1 g, Cholesterol 36 mg, Fat 17.8 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 8.1 g, Sodium 418.1 mg, Sugar 32.5 g
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