Brieandleeksandwiches Recipes

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25 TRADITIONAL BRITISH RECIPE COLLECTION



25 Traditional British Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Toad in the Hole
Yorkshire Pudding
British Fish and Chips
British Mashed Potatoes
British Mushy Peas
Bangers and Mash
British Scones
Cornish Pasties
Scottish Tablet
English Pickled Onions
Cottage Pie
Beef Wellington
Lancashire Hotpot
Mince Pies
London Fog (Earl Grey Tea Latte)
Traditional British Mini Chicken and Mushroom Pie
British Flapjacks
Spotted Dick
Victoria Sandwich
Strawberry Fool
Yorkshire Parkin
Sticky Toffee Pudding
Treacle Tart
Eccles Cakes
Scottish Shortbread

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a British dish in 30 minutes or less!

Nutrition Facts :

BRIE L T SANDWICHES



Brie L T Sandwiches image

Make and share this Brie L T Sandwiches recipe from Food.com.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

2 tablespoons mayonnaise
2 teaspoons chopped fresh basil
4 slices white bread, toasted
4 ounces brie cheese, cut into 1/4 inch thick slices
2 leaves leaf lettuce
1 tomatoes, sliced (used good, ripe, juicy tomatoes)

Steps:

  • Combine mayonnaise and basil and spread the mixture on one side of each bread slice.
  • On 2 of the bread slices, mayo side up, layer cheese, lettuce and tomato; top with the remaining bread slices, mayo side down.

BRIE AND LEEK SANDWICHES



Brie and Leek Sandwiches image

Make and share this Brie and Leek Sandwiches recipe from Food.com.

Provided by Sharon123

Categories     Lunch/Snacks

Time 35m

Yield 16 sandwiches

Number Of Ingredients 9

16 slices bread (each about 5 inches square)
4 tablespoons olive oil
2 cloves garlic, halved
6 leeks, cut into 4 inch lengths,then sliced into thirds lengthwise,and separated into strips
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup cold water
1 1/2 lbs ripe brie cheese

Steps:

  • Preheat the oven to 375*F.
  • Trim the crusts from the bread slcies and lay them on 2 baking sheets in a single layer.
  • Drizzle with 3 tbls.
  • of the olive oil.
  • Bake until crisp and golden-5 to 7 minutes.
  • Remove from the oven and rub one side of each slice with the cut side of the garlic.
  • Heat the remaining tbls.
  • of olive oil in a 12-inch skillet over medium heat.
  • Add the leeks, sugar, salt, and pepper, stir to coat, and saute until lightly browned-about 5 minutes.
  • Add the water, reduce the heat to low, cover, and simmer until soft-about 10 minutes more.
  • Set aside.
  • Spread each slice of toast on the garlic-coated side with an equal amount of brie, discarding the rind.
  • Cut each slice in half to form 2 rectangles.
  • Lay the leeks on one half and top with the other half.
  • (If desired, cut in half again to form squares.) Place on a baking sheet.
  • *Atthis point the sandwiches can be covered with plastic wrap and refrigerated for up to 8 hours.
  • Bake, uncovered, until the cheese is melted-3 to 4 minutes from room temperature, 5 to 6 minutes from the refrigerator.
  • Makes 16 sandwiches.
  • Enjoy!

Nutrition Facts : Calories 260.4, Fat 16.1, SaturatedFat 8.1, Cholesterol 42.5, Sodium 517.3, Carbohydrate 18, Fiber 1.2, Sugar 2.8, Protein 11.3

BRIE AND BACON SANDWICHES



Brie and Bacon Sandwiches image

Russ and I stopped at a tiny pub in the English countryside for lunch. The menu was limited and the chef under stress as a full coach had just arrived. We were told all we could have were sandwiches-these were unbelievable. They were made with thickly sliced artisan bread and came with a salad of bitter leaves and fries on the side. We really didn't need the fries! Australians and the English usually butter their bread but it's up to you.

Provided by JustJanS

Categories     Breakfast

Time 10m

Yield 4 sandwiches

Number Of Ingredients 5

4 slices bacon, halved
8 slices bread (buttered is optional)
butter (optional)
chutney
100 g brie cheese, sliced thin

Steps:

  • Heat a pan over medium heat, cook bacon to your liking.
  • Meanwhile butter bread if you wish; spread one side with a little chutney.
  • Divide hot bacon between chutnied bread slices, top with cheese, bread and cut to serve.
  • Eat at once.
  • Good served with a green salad on the side.

Nutrition Facts : Calories 253.3, Fat 12.2, SaturatedFat 5.9, Cholesterol 30.5, Sodium 479.7, Carbohydrate 25.5, Fiber 1.2, Sugar 2.3, Protein 9.9

HAM AND BRIE SANDWICH



Ham and Brie Sandwich image

The addition of hot pepper jelly really kicks this classic sandwich up a notch.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 5m

Number Of Ingredients 5

2 slices pumpernickel bread
1 to 2 tablespoons hot pepper jelly (or 2 tablespoons apple jelly mixed with 1/2 to 1 teaspoon chopped pickled jalapeno chile)
1 leaf of green leaf lettuce
2 ounces thinly sliced cooked ham
2 ounces sliced Brie cheese

Steps:

  • Spread 2 slices bread with hot pepper jelly.
  • Layer one slice of bread with lettuce, ham, and Brie cheese. Top with other bread slice.

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