Barbecued Turkey Pizza Recipes
BARBECUED TURKEY PIZZA
My bread machine makes the crust for this mouthwatering pizza. Barbecue sauce, turkey, vegetables and cheese deliver so much flavor even your biggest pizza fans won't believe it's light.-Krista Frank, Rhododendron, Oregon
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is complete, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. , Roll dough into a 14-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray; build up edges slightly. , Spread barbecue sauce over crust. Layer with half of the turkey, corn, onion, green pepper, garlic and cheese. Repeat layers. Bake at 400° for 25-30 minutes or until the crust is golden brown.
Nutrition Facts : Calories 366 calories, Fat 9g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 663mg sodium, Carbohydrate 52g carbohydrate (0 sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
BBQ TURKEY
This is a great BBQ Turkey recipe. We almost never have any leftovers. This recipe can be used with almost any size bird.
Provided by Julie G
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 5h45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat a gas grill for low heat.
- Rub some of the butter all over the turkey, inside and out, then rub all over with chicken base. Cut remaining butter into cubes and toss with onions, apples, and garlic in a large bowl. Stuff the bird with this mixture and place in a disposable aluminum roasting pan. Fold the turkey skin around the neck area to cover the hole and then turn the turkey over and pour wine into the opening at the other end until the turkey is full or the bottle is empty. Set the turkey breast side up.
- Place the roasting pan on the grill and cover loosely with aluminum foil. If you have a pop up timer or heat safe meat thermometer, insert it into the turkey breast. Close the lid.
- Roast until the temperature in the breast reads 170 degrees F (75 degrees C) and the temperature in the thickest part of the thigh reads 180 degrees C (80 degrees C), about 4 hours depending on the temperature of your grill. When the temperature is getting close, remove the aluminum foil covering the turkey and allow it to brown during the final minutes of cooking. If it starts to brown too much, just cover it back up. Allow the turkey to rest for at least 20 minutes before carving.
Nutrition Facts : Calories 1294.1 calories, Carbohydrate 16.2 g, Cholesterol 467.9 mg, Fat 76.7 g, Fiber 2.4 g, Protein 117.7 g, SaturatedFat 32.4 g, Sodium 1310.4 mg, Sugar 9.6 g
TURKEY BACON FLATBREAD PIZZA
Take your pizza game to a whole new level with this delicious recipe idea featuring Pure Farmland® Turkey Bacon.
Provided by Farmland
Categories Main Dish Recipes Pizza Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Cook bacon pieces in a medium nonstick skillet over medium heat until cooked through and browned, 8 to 10 minutes. Transfer to a plate lined with a paper towel and let cool.
- In a small bowl, combine olive oil and garlic.
- Place flatbread on a baking sheet and brush with garlic oil. Sprinkle cheese evenly over flatbread. Top with cooked bacon and tomato halves.
- Bake pizza for 10 minutes or until cheese is melted. Remove from oven.
- Place basil leaves on pizza. Drizzle balsamic glaze on top. Cut pizza into slices and serve.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 53.3 g, Cholesterol 38.1 mg, Fat 14 g, Fiber 2.4 g, Protein 24.3 g, SaturatedFat 5.5 g, Sodium 858.2 mg, Sugar 2.6 g
SMOKED TURKEY PIZZA
A chewy pre-baked crust makes quick work of this tasty one-serving pizza that uses out-of-the-ordinary toppings, including cranberry sauce and turkey. It's a great way to use up holiday leftovers. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Appetizers Dinner
Time 20m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Place the crust on a baking sheet or pizza pan. Spread with cranberry sauce; sprinkle with onion and cheese. Arrange turkey over cheese; sprinkle with walnuts. , Bake at 375° for 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 714 calories, Fat 24g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 1551mg sodium, Carbohydrate 93g carbohydrate (20g sugars, Fiber 3g fiber), Protein 34g protein.
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- 1. Preheat your oven to 450°F; if using a pizza stone, make sure to have it already placed on the center rack to preheat as well.
- 2. In a large skillet, add olive oil and allow it to get nice and hot over medium-high heat, add the turkey and steak seasoning and cook to caramelize and crisp the edges of the turkey, about 5 to 6 minutes. Add the barbecue sauce and set aside to cool.
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