Iowa State Chicken Parmesan Recipes
CHICKEN PARMESAN
Provided by Robert Irvine : Food Network
Categories main-dish
Time 35m
Yield 6 portions
Number Of Ingredients 9
Steps:
- To prepare, preheat the oil to 350 degrees F in a large pan. Preheat the oven to 375 degrees F.
- Prepare the chicken by lightly covering with flour. Tip off any excess flour. Next, dip the floured chicken into the egg wash. Add the chicken to the oil in batches and cook until golden brown, 6 to 7 minutes. Remove from the oil and place on paper towels to allow any excess oil to drain. After draining, cover the chicken with equal amounts of mozzarella and bake until the cheese melts, about 5 minutes.
- Meanwhile, add the cooked pasta to a colander and submerge in simmering water to heat, 1 minute. Remove from the water. Allow the heated pasta to drain any excess water, and then portion equally into bowls. Finally, add the cooked chicken atop the pasta. Finish with the warmed marinara and Parmesan. Serve.
CHICKEN PARMESAN
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season chicken thoroughly with salt and pepper.
- Beat eggs in a shallow bowl and set aside.
- Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside.
- Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides.
- Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes.
- Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken until golden, about 2 minutes on each side. The chicken will finish cooking in the oven.
- Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil.
- Bake in the preheated oven until cheese is browned and bubbly, and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 470.8 calories, Carbohydrate 24.8 g, Cholesterol 186.7 mg, Fat 24.9 g, Fiber 0.6 g, Protein 42.1 g, SaturatedFat 9.1 g, Sodium 840.3 mg, Sugar 1.7 g
JILL BIDEN'S CHICKEN PARMESAN RECIPE BY TASTY
Here's what you need: extra virgin olive oil, yellow onion, garlic, kosher salt, whole peeled tomato, fresh basil, freshly ground black pepper, large eggs, milk, kosher salt, seasoned italian bread crumbs, shredded parmesan cheese, shredded mozzarella cheese, skinless, boneless chicken breasts, olive oil, grated mozzarella cheese, shredded parmesan cheese, fresh basil, rigatoni, salad, italian bread
Provided by Biden For President
Categories Dinner
Yield 6 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 350°F (180°C).
- Make the marinara sauce: In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and cook until the onion is soft and translucent, 3-5 minutes. Drain one can of tomatoes, discarding the liquid. Add the drained and full remaining can of tomatoes and salt. Using a wooden spoon or potato masher, break up the tomatoes. Then simmer for 20 minutes. Turn off the heat, remove the garlic cloves, and stir in the basil. Season with salt and pepper to taste.
- While the sauce is simmering, make the chicken: Set out 2 8-inch (20 cm) square baking dishes. In one dish, whisk together the eggs, milk, and salt. In the other dish, mix the bread crumbs with the Parmesan and mozzarella. Using one hand, coat the chicken in the egg mixture. Gently shake off the excess egg, then transfer to the bread crumb mixture. Use your other hand to coat the chicken evenly on both sides, pressing the breading to adhere. Set on a baking sheet and repeat with remaining chicken.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Set a baking sheet with a wire rack on top nearby. Add 1-2 pieces of chicken to the hot oil, being careful not to overcrowd the pan. Cook until golden brown on both sides, flipping once, about 5 minutes total. Transfer the cooked chicken on the wire rack to drain. Wipe out the skillet, add more olive oil as needed, and repeat with remaining chicken.
- Spread a thin layer of marinara sauce in the bottom of a 9x13-inch (22 x 33 cm) baking dish. Arrange half of the chicken in a single layer over the sauce and top with half of the mozzarella. Add another layer of sauce and top with the remaining chicken, followed by the remaining mozzarella. Finish with a layer of sauce and top with the Parmesan.
- Bake until the cheese is melted and bubbling, 20-30 minutes.
- Remove the chicken Parmesan from the oven and let sit for a few minutes before serving. Top with freshly torn basil, if desired, and serve with rigatoni, salad, and Italian bread alongside.
- Enjoy!
Nutrition Facts : Calories 631 calories, Carbohydrate 32 grams, Fat 25 grams, Fiber 4 grams, Protein 66 grams, Sugar 7 grams
HOMEMADE CHICKEN PARMESAN
This is my Favorite recipe, because the chicken and the cheese make a great meal for a very hungry family. The Chicken Parmesan tastes best with any type of pasta that you like.
Provided by iceyrosepetal
Categories High Protein
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F
- In a 13x9 baking dish, place your chicken breast, split down.
- Then pour the sauce over the top of the chicken, making sure that you cover the top of the chicken evenly.
- Then sprinkle the cheddar cheese all over the top of the sauce.
- Then sprinkle the mozzarella cheese over the top of the cheddar cheese.
- Then lay the provolone cheese slices on top of the mozzarella cheese.
- Then sprinkle the Parmesan cheese on top of the provolone cheese.
- Then place in the oven and cook for 1 hour.
- When The chicken is done, cut the cheese to where every piece of chicken gets an equal amount of cheese on top.
- Let cool 5 minutes, then serve with any type of pasta or side of your choice.
Nutrition Facts : Calories 1213.5, Fat 85.1, SaturatedFat 48.3, Cholesterol 299.6, Sodium 2621.3, Carbohydrate 15.8, Fiber 0.4, Sugar 9.9, Protein 93.9
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- Brush chicken breasts with oil then season on both sides with salt & pepper. Heat a large, oven-safe skillet over medium-high heat, then spray with nonstick spray. Add chicken and cook for 2-3 minutes a side, or until golden brown (do not cook all the way through.) Remove to a plate.
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