Mock Skor Bars Recipes

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MOCK SKOR BARS



Mock Skor Bars image

Make and share this Mock Skor Bars recipe from Food.com.

Provided by Terrylynn

Categories     Candy

Time 45m

Yield 3 dozen squares, 10-15 serving(s)

Number Of Ingredients 4

24 regular salted soda crackers
1 cup butter
1 cup brown sugar
1 cup semi-sweet chocolate chips

Steps:

  • Preheat ove to 350. Line a 13 x9 inch pan with Parchment paper for easy clean up. Arrange crackers evenly in pan.
  • In saucepan over medium heat melt butter. Stir in brown sugar until melted and smooth. Bring mixture to a boil stirring constantly until mixture is smooth and bubbly. Boil for 2 minutes and then pour mixture evenly over cracker.
  • Bake in oven for 5 minutes.
  • Sprinkle chocolate pieces evenly over caramel mixture. Return to oven just long enough for chocolate to melt. Spread chocolate evenly with spatula.
  • Place pan in refrigerator or freezer until chocolate is firm. Cut or break into pieces.
  • Cooking time is cooling time.

Nutrition Facts : Calories 357.3, Fat 24.1, SaturatedFat 14.8, Cholesterol 48.8, Sodium 250.4, Carbohydrate 37.7, Fiber 1.2, Sugar 30.7, Protein 1.6

SKOR BARS



Skor Bars image

Make and share this Skor Bars recipe from Food.com.

Provided by Nah4027

Categories     Bar Cookie

Time 23m

Yield 24-36 pieces

Number Of Ingredients 3

1 package skor toffee pieces
1 box Ritz cracker (orignal flavour)
1 can condensed milk

Steps:

  • Crush the Ritz Crackers.
  • Mix with the other two ingredients.
  • Pour mixture into a buttered 9x9 pan.
  • Press firmly.
  • Bake at 300 for 20 minutes or until golden brown.
  • Let cool and slice while still warm.

MOCK BABE RUTH BARS



Mock Babe Ruth Bars image

My Mother has made these bars for as long as I can remember. They were also the very first thing I ever made in the kitchen as a child. They are simple and oh so tasty!

Provided by Amy Brolsma

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 24

Number Of Ingredients 6

4 cups quick cooking oats
½ cup butter
½ cup white sugar
½ cup packed brown sugar
1 cup semisweet chocolate chips
⅓ cup creamy peanut butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
  • Combine the oats, butter or margarine, white sugar and brown sugar and press into the bottom of the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
  • Melt the chocolate chips and peanut butter together over low heat. Spread over the top of the baked oatmeal mixture. Cool and cut into squares.

Nutrition Facts : Calories 173.2 calories, Carbohydrate 22.9 g, Cholesterol 10.2 mg, Fat 8.6 g, Fiber 2 g, Protein 3 g, SaturatedFat 4.2 g, Sodium 46.6 mg, Sugar 12.9 g

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