Hubbysfavoritechocolatechipcookies Recipes

BEST CHOCOLATE CHIP COOKIES

Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories Desserts Cookies Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

HUBBY'S FAVORITE CHOCOLATE CHIP COOKIES

Hubby's Favorite Chocolate Chip Cookies image

The ULTIMATE homemade chocolate chip cookie. Hubby says these are better than sex. I'll let you be the judge.

Provided by CJ White

Categories Dessert

Time 40m

Yield 60 cookies

Number Of Ingredients 9

Ingredients

1 cup brown sugar
1 cup granulated sugar
1 cup canola oil
2 eggs
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
2 cups semi-sweet chocolate chips
2 1/3 cups all-purpose flour (I use Pillsbury)

Steps:

Combine first 4 ingredients and mix well.
Add next 3 ingredients and mix well.
Add chocolate chips and mix well.
Add flour and mix well.
I use my hands for this.
Refrigerate cookie dough while you heat your oven to 350°F.
Once oven is heated, roll cookie dough into 1 inch balls and place 1 1/2- 2 inches apart on an ungreased cookie sheet.
Bake for 6-8 minutes or until the tops a just starting to brown.
Don't overcook.
Let the cookies cool on the cookie sheet for 1 minute.
Transfer onto waxed paper until cool.
Store in an air tight container, or cookies may be frozen then reheated.

Nutrition Facts : Calories 106, Fat 5.5, SaturatedFat 1.3, Cholesterol 7, Sodium 64.2, Carbohydrate 14.2, Fiber 0.5, Sugar 9.9, Protein 0.9

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